14 dishes
2 Pieces
Plant-based crispy beef tossed in a savory house sauce
Plant-based chicken lightly fried and tossed in your choice of sauce
Plant-based chicken stir-fried with peanuts, vegetables, and chili peppers in a classic Kung Pao sauce
Japanese pickle
Steamed young soybeans lightly seasoned with sea salt
Steamed to perfection, our brown rice is a simple and comforting side dish
38 dishes
Crispy fried roll filled with shredded vegetables
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Grilled tofu served with cucumbers, bean sprouts, and our signature peanut sauce
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Deep fried pastry with curry filling
Ask whether it is made with ghee, cream or yoghurt.
Flaky Malaysian-style flatbread served warm with savory curry dipping sauce
Ask whether the dough contains milk, butter, egg or ghee.
Delicate dumplings filled with seasoned vegetables, served steamed or pan-fried
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Ask whether the rice is cooked in stock or finished with butter.
Rich red curry with eggplant, string beans, fried tofu, carrots, and cabbage
Does the curry paste have shrimp paste or fish sauce?
Thai green curry with eggplant, tomatoes, basil, fried tofu, and string beans
Does the curry paste have shrimp paste or fish sauce?
Aromatic Thai red curry simmered with basil, eggplant, fried tofu, and string beans
Does the curry paste have shrimp paste or fish sauce?
Iced sweet dessert containing palm sugar syrup, brown sugar, and jelly
Ask whether it contains butter, milk or egg.
Sweet glutinous rice served with fresh sliced mango, coconut milk, and shredded coconut
Ask what else goes into it besides what the menu lists.
Ask whether it contains butter, milk or egg.
Ask whether it contains butter, milk or egg.
Wide rice noodles stir-fried with broccoli, bean sprouts, bell peppers, and savory soy sauce
Ask whether it can be made without egg.
Stir-fried Japanese udon noodles with vegetables and choice of protein
Is the sauce made with dashi?
Tofu stir-fried with fresh basil, vegetables, and savory sauce
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Tender eggplant and tofu stir-fried in a savory sauce with garlic and vegetables
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Crisp string beans stir-fried with garlic and spicy Szechuan seasoning
Ask whether the beans are cooked with lard, bacon or a meat stock.
A mix of fresh vegetables and tofu stir-fried in a light savory sauce
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Fresh Chinese broccoli and mushrooms sautéed with garlic in a light savory sauce
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the chicken is the plant-based version.
Ask whether the beef is the plant-based version.
Is the broth made with dashi?
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Traditional Japanese soup with tofu, seaweed, and scallions in a light miso broth
Is the broth made with dashi?
Thai hot and sour soup flavored with lemongrass, lime, and aromatic herbs
Does the broth have fish sauce or shrimp?
Creamy coconut soup infused with lemongrass and traditional Thai spices
Ask whether the broth is vegetable rather than meat or fish stock.
Crisp cabbage, carrots, pickled ginger, peanuts, and fried shallots tossed in ginger dressing
Ask whether it can be made without dried shrimp.
Seasoned seaweed salad with a light sesame dressing
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Mixed greens served with our house ginger dressing
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Seasonal Chinese vegetables sautéed with garlic in a light sauce
Ask whether it is cooked in butter or a meat stock rather than oil.
Mixed greens served with our house ginger dressing
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
Jicama, mango, and cucumber salad mixed with our special house dressing
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Stir-fried wide rice noodles with Thai chilies, onions, and bell peppers
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the batter is made with egg and milk.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Choice of two rolls, served with miso soup
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Additional Entr?es
Ask whether the vegetables are finished with butter.
139 dishes
Fresh rice paper rolls filled with shrimp, mango, vegetables, and vermicelli noodles. Served with hoisin sauce
Lightly battered shrimp tossed in spicy mayo and served with house salad
Grilled chicken and fresh vegetables served with crisp lettuce cups and peanut sauce
Crispy fried calamari served with Thai spicy sauce
Classic shrimp dumplings served steamed or deep fried
Flavorful grilled lamb skewers marinated with aromatic spices, served with cucumbers, bean sprouts, and peanut sauce
Grilled shrimp skewers lightly seasoned and served with cucumbers, bean sprouts, and our house peanut sauce
Crispy fried rolls filled with pork, crab meat, and glass noodles
Grilled marinated chicken skewers served with cucumbers, bean sprouts, and our house peanut sauce
Grilled marinated beef skewers served with cucumbers, bean sprouts, and our signature peanut sauce
Tender pork ribs glazed with our house BBQ sauce
Savory pork dumplings served steamed or pan-fried
Crispy wontons filled with cream cheese and crab meat
2 Pieces. Shrimp, vegetables, mango, and vermicelli noodles wrapped in fresh rice paper. Served with hoisin sauce
2 Pieces
2 Pieces
2 Pieces
2 Pieces
2 Pieces
2 Pieces
2 Pieces
2 Pieces
2 Pieces
2 Pieces
2 Pieces
2 Pieces
2 Pieces
2 Pieces
2 Pieces
2 Pieces
Tuna, Salmon, Cooked Shrimp, Red Snapper, California Roll
BBQ Eel on sushi rice
Yellowtail, BBQ Eel, Tuna, Salmon, Mackerel, Red Snapper, California Roll
Yellowtail, BBQ Eel, Tuna, Salmon, Mackerel, Red Snapper, Cooked Shrimp, Surf Clam, California Roll
Assortment of fresh fish over sushi rice
Yellowtail, Tuna, Salmon, Red Snapper (12 Pieces Total)
Tuna, White Tuna, Salmon, Yellowtail, Red Snapper (20 Pieces Total)
Tuna Nigiri (4 Pcs) Tuna Sashimi (4 Pcs) Spicy Crunch Tuna Roll
Salmon Nigiri ((4 Pcs) Salmon Sashimi (4 Pcs) Smoked Salmon & Cream Cheese Roll
Avocado, Cucumber, Masago, Mayo, Fried Shrimp
Spicy Crunchy Tuna, topped with avocado and spicy mayo
Crunchy Crabmeat Roll topped with seared salmon and spicy mayo
Deep Fried Roll with Eel, Cream Cheese, Crab Stick
Deep fried roll, with spicy tuna and scallion topped with eel sauce
Shrimp tempura, avocado, masago roll topped with mango and mayo
Yellowtail, avocado, tempura flakes, scallion topped with yellowtail
Soft shell crab, avocado, crabstick, masago topped with eel sauce and scallions
BBQ Eel. cucumber, topped with tuna, salmon, red snapper
Shrimp tempura, avocado, cucumber wrapped in soy bean nori topped with tobiko
Crabstick, cucumber, masago topped with eel and avocado
Tuna, BBQ eel, avocado, tamago, tobiko
Crunchy crabmcat roll topped w. seared salmon and spicy mayo
Roasted duck served with 4 pancakes, scallions, and hoisin sauce
Coconut rice served with sambal shrimp, fried egg, peanuts, Indian chips, chicken satay, and your choice of fried chicken or rendang chicken
Shrimp and squid stir-fried with spicy Malaysian sambal sauce
Slow-cooked Malaysian coconut beef stew served with cucumber and Indian crackers
Stir-fried shredded pork with spicy peppers and savory sauce
Lightly battered jumbo shrimp fried with garlic, chili, and salt and pepper seasoning
Tender chicken stir-fried with peanuts, vegetables, and chili peppers in a savory and slightly spicy Kung Pao sauce
Stir-fried chicken with roasted cashews and vegetables in a savory house sauce
Chicken stir-fried with fresh basil, garlic, Thai chili, and vegetables in a flavorful savory sauce
Crispy fried beef tossed in a sweet and savory house sauce
Crispy chicken tossed in a sweet and slightly spicy house sauce
Crispy chicken tossed in a sweet and tangy orange glaze
Tender beef stir-fried with onions and black pepper sauce
Rice and egg noodles in a creamy coconut curry soup with bean sprouts, fried tofu, and sambal
Thin egg noodles with fried shrimp wontons, BBQ pork, Chinese vegetables, and chicken broth on the side
Wide rice noodles in savory gravy with shrimp, scallops, squid, fish cakes, and vegetables
Wok-fried wide rice noodles with eggs, bean sprouts, and scallions
Stir-fried egg noodles with fried tofu, onions, bean sprouts, and cucumbers cooked in Malaysian sambal sauce
Classic Thai stir-fried rice noodles with eggs, bean sprouts, scallions, and peanuts
Soft egg noodles stir-fried with soy sauce, carrots, and scallions
Japanese udon noodle soup with ebi tempura & vegetables
Marinated grilled chicken served over vermicelli noodles with mango, shredded vegetables, peanuts, and fried shallots
Flavorful grilled lamb chops served with vegetables and a side of our signature peanut sauce
Grilled chicken glazed with savory teriyaki sauce and served with rice and vegetables
Fresh grilled salmon glazed with teriyaki sauce and served with rice and vegetables
Tender grilled steak finished with teriyaki sauce and served with rice and vegetables
Grilled chicken served with rice, grilled vegetables, fried shallots, and scallions
Shredded vegetables stir-fried with egg and savory sauce, served in traditional style with 4 pancakes
Crispy tempura-fried banana drizzled with honey and topped with crushed peanuts
Japanese-style rice cake filled with ice cream, available in strawberry or green tea
Creamy ice cream coated in a crispy shell and lightly fried for a warm and cold contrast
Grilled chicken served with rice, grilled vegetables, fried shallots and scallions
Crispy chicken with spicy tangy sauce
Tender chicken and steamed broccoli in a flavorful sauce
Savory and tangy soup with mushrooms, tofu, and egg in a rich broth
Chicken broth with delicate wontons filled with seasoned chicken
Spicy Malaysian fried rice with anchovies, Thai chilies, carrots, and string beans
Fried rice with Thai basil, chilies, onions, cashews, and eggs
Fried rice with curry powder, pineapple, raisins, eggs, and cashews
Assorted steam vegetables, tofu, and fried shrimp crackers served with peanut sauce and boiled egg
Classic fried rice with soy sauce, peas, carrots, onions, and eggs
Raw salmon mixed with tempura flakes and mayonnaise
Thin rice noodles stir-fried with curry powder, eggs, bean sprouts, and Thai chilies
Add shrimp for an additional cost
Add shrimp for an additional cost
Grilled chicken, lettuce, crispy noodles with peanut dressing
Fresh salmon mixed with tempura flake and spicy mayonnaise
Malaysian-style fried rice with onions, spices, and a fried egg cooked in Malaysian sambal sauce
5 dishes
1 dish
11 dishes
By the glass
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
By the glass
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
By the glass
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what goes into it, a mocktail is usually fruit, syrup and soda, and the one thing to check is a honey or cream syrup.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
By the glass
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
By the glass
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Add: variant Hot
5 dishes
Shrimp tempura and cucumber roll topped with fresh salmon and jalapenos
By the glass