Savor Cafe

Sandwich bread, fava bean puree, eggplant, cauliflower, and artichoke puree

Wild mushrooms, vegan cheese, shredded phyllo, and roasted tomato-bell pepper sauce

Vegan feta, harissa mayo, dill, cumin pickled onions, bread, avocado, and arugula

Ask whether the mayo is the plant-based version.

Tomato, greens, garlic aioli, caramelized onion, burger bun, and beyond beef patty

Ask for it without the aioli.

Tabouleh, tahini, lavash bread, jackfruit, and greens

Ask what else goes into it besides what the menu lists.

Tomato, sumac tahini, pita, onion, hummus, falafel, and cucumber

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Tomato, sunny-side up egg, bread, basil, and avocado

Ask for it without the egg and sunny-side up.

Tahini, lentils, hodo tofu, forbidden rice, cinnamon, caramelized onions, and arabic salad

Ask what is in the arabic salad and Hodo tofu V, everything else on the list is a plant.

Tomato, sumac, romaine heart, red onion, quinoa, olive oil, lemon, fresh mint, feta, cucumber, and black olives

Ask for it without the feta.

Okra, molokhia, kale, and brown rice

Ask what is in the molokhia and brown rice V, everything else on the list is a plant.

Za'atar, fava beans, and asparagus

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Sumac, pine nuts, hodo tofu, harissa, caramelized onions, and babaganoush

Ask what is in the harissa V, everything else on the list is a plant.

Vegetables, salad, mushrooms, flatbread, and beyond meat

Ask what else goes into it besides what the menu lists.

Tahini, saffron, pita, hummus, green hummus, falafel, eggplant, and babaganoush

Ask whether there is milk, butter or egg in the pita V, everything else on the list is a plant.

Pulled king trumpet mushrooms, coleslaw, burger bun, and bbq sauce. The bbq sauce, and patty may be non-vegan

Sumac, shawarma bread, roasted tomato, portobello mushroom, onion, and garlic lemon tahini

Tabbouleh, tahini, shawarma bread, greens, babaganoush, and artichoke

Vegan herbed butter, sage, potatoes, phyllo dough, onion, and mustard

Butternut squash, heirloom carrots, beets, cranberry preserves, and sunflower seeds, with cinnamon over garlic yogurt V option