4 dishes
Charred & chilled served with red pepper flakes, extra virgin oil, dried oregano and minced garlic
Fresh cucumbers, olives & champagne vinaigrette
Guacamole & tortillas
40 dishes
Is it made with cheese or chicken broth?
Ask whether it is cooked in butter or a meat stock rather than oil.
Crostini
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Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the wrapper contains egg, and whether the dipping sauce is made with fish sauce.
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
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Fettuccini, bow tie or penne pasta
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Chilled potato leek & sweet potato soups in one bowl
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Topped with fresh herbs
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Pearl pasta, ground & fresh sage, and Texas pecans
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Wild mushroom ragu
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With caramel chocolate sauce
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3” Or bite-size
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Lettuce, cheddar cheese, sour cream, pico de gallo, salsa roja & black beans
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Poblano crème fraiche
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An Italian side salad, garlic knot
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Homemade Kennebec potato chips & classic cole slaw
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Refried beans, Spanish rice, sour cream
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With julienne veggies (carrots, zucchini & bell peppers) & jasmine rice served with a sweet n' spicy sauce
Ask what the filling is, and whether the sauce is made with fish sauce, oyster sauce or hoisin, the lettuce replaces the bread.
Garlic mashed potatoes, Swiss chard
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Charred cauliflower & peas and coriander-carrot basmati rice
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Penne pasta, roasted broccoli, garlic knot
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Mediterranean quinoa salad, roasted sweet potato & baby carrots
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Chopped asparagus & green onion/roasted garlic white rice
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Flour tortillas, sautéed onions & peppers, sour cream, salsa, pico & guacamole served with Spanish rice & refried beans
Ask for it without the sour cream.
Spicy pomegranate sauce, toasted walnut & wild rice pilaf, and chef's veggies
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Peppers, onions, sun-dried tomatoes, steamed broccoli, garlic knot
Ask what else goes into it besides what the menu lists.
Mac & cheese, garlic green beans, pickles, ranch, and a dinner roll
Ask for it without the cheese and the ranch.
Your choice of adobo-pulled chicken, picadillo, or veggie chorizo topped with shredded cheese, refried beans, queso, guacamole, salsa, jalapenos, sour cream, pico, shredded lettuce
Ask whether the chicken is the plant-based version.
With tomato-spiced cream and served with coriander wild rice & roasted baby carrots
Ask whether they can make it without the cream.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask whether it is made with butter (dairy).
Ask whether it contains dairy, egg, anchovy or fish sauce.
Sautéed onions & peppers
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Ask whether the beans are cooked with lard, bacon or a meat stock.
Perfect snack for around the party
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Add your own: chopped candied nuts, mini marshmallows, cooked diced cinnamon apples, golden raisins & brown sugar
Ask whether it contains dairy, egg, or an animal-based stock.
160 dishes
With mini mozzarella & burst tomatoes
With pickled onions & crostini
Stuffed with feta cheese & citrus puree
Red bell coulis sauce
Savory blackberry reduction sauce
Served on fully ripened fried plantains
With orange marmalade & microgreens
Lemon caper vinaigrette & micro herbs
Spicy pomegranate sauce
Chopped red bell peppers, red onions, mango vinaigrette & chives
Crispy snow pea & black pepper mignonette on pumpernickel round
A dill coriander cream
Roasted fennel, lemon vinaigrette, cracked pepper & fennel fronds
With horseradish sauce, grain mustard & silver dollar rolls
Topped with spicy napa slaw
With diced mango, red bell peppers, red onion & orange-savory vinaigrette
With lemon risotto
With dried cherry-cranberry gastrique, pasta shells & bulls blood leaf salad microgreens
Microgreen salad & raspberry reduction
Seasonal grilled vegetables & classic demi sauce
Brown butter gnocchi, pancetta croutons & balsamic reduction
Apple, crab salad & challah toast
Individually created cheese plates, domestics & imports
Amaretto demi & roasted fennel
Pickled onions, bed of mache lettuce & mustard caper sauce
Alfredo or mushroom marsala sauce
Mini seared scallops, creamed peas & vegetable mélange
Honey crème fraiche & tasso ham croutons
Micro herbs, shaved manchego & pomegranate cinnamon vinaigrette
Balsamic reduction
Fresh corn, sliced tomatoes, pecorino cheese, heavy cream & panko
Complete with edamame, bacon, corn, harvester beans & shallots
Chopped egg, applewood smoked bacon & champagne vinaigrette
Our version full of cream and a hint of garlic
Fresh thyme, Oaxaca cheese, & oregano
Sautéed spinach & ricotta cheese
Cilantro ranch & sweet, spicy garlic dipping sauce
Tomato gravy
Jalapenos, purple potatoes & Chinese sweet sausage
Fresh sage and red bell pepper coulis sauce
Fresno cream sauce
Capers, diced red onion, dill crème fraiche & fresh sliced bread
Crostini
Italian style braised veal shanks
Court bouillon simmered, chilled & sea salt dusted, served with kettle one citron cocktail sauce
Béarnaise butter
Fingerling potato & carrot slaw & asparagus tips with classic demi sauce
With tomato & ricotta polenta cake, steamed baby beets & pimento cheese
Purple potato mash, thyme mustard sauce & chipotle drop biscuit
Sage scented cannellini beans, roasted spaghetti squash & pan jus
Caramelized root vegetables, twice baked potatoes & a classic veloute sauce
A tamarind glaze, shaved carrots & potato fennel puree
Apple cider beurre blanc, butternut squash, jasmine rice pilaf, kiwi currant salsa & dried fruit gastrique
Orzo, succulent tomato sauce & shaved fennel
With baked beans & spicy coleslaw
Whipped plantains, black bean puree & pineapple salsa
Roasted poblano cilantro couscous, warm onion vinaigrette & queso fresco
Strawberry salsa, crisp asparagus & citrus couscous
With homemade spinach pasta, fresh tomatoes, poblano & mango sauce
Quick seared zucchini & Italian white bean puree
Pappardelle pasta, fresh peas & julienne celery root
With mint-infused mole, puree of yellow split pea & grilled fresno peppers
With pomegranate demi, cauliflower casserole & sautéed asparagus
With haricot verts, frisee salad & slow-roasted tomato basil sauce
With thyme romesco sauce & sharp provolone
With roasted peppers, julienne vegetables, emmenthaler cream sauce & micro green salad
With a tangerine butter sauce
With vanilla bean ice cream
With a sweet cherry preserve sauce
3” Or bite-size
Profiterole puffs
Served roasted, chilled & sliced with horseradish crème fraiche
Confit of duck & sausage with white beans & french bread
Served in a garlic, oregano & lemon cream sauce with fresh corn kernels
Beef tenderloin, prime rib, pork tenderloin, roast beef, leg of lamb, turkey breast or ham, served with silver dollar rolls & accompanying sauces
Add your own: applewood smoked bacon bits, chives, housemade croutons, diced cooked wild mushrooms & sour cream
Choose from: bacon, sausage, ham, egg whites, shredded cheddar, colby jack & Oaxaca cheese, red bell peppers, wild mushrooms, jalapenos, spinach, onions & diced tomatoes served with salsa
Choose from: diced grilled chicken breast & Italian sausage savory marinara sauce, alfredo sauce & pomodoro sauce, broccoli, spinach & portabella mushrooms, angel hair, fettuccini & bow tie pasta served with bread service & garlic butter
Fresh microgreens on puff pastry
Served in mini shells with a lemon caper vinaigrette
Served on puff pastries & balsamic reduction
*Optional shot glass display
Tiny mozzarella balls
Sweet Italian sausage
Choice of: Indian corn, baked potato, broccoli cheese, cream of sun-dried tomato, gazpacho, butternut squash, beer cheese or classic french onion
Croutons, bacon, grape tomatoes, red onions, cheese, champagne vinaigrette & ranch
Applewood smoked bacon bits, crumbled blue cheese, red bells & champagne vinaigrette
Fresh fennel, prosciutto, feta & lemony vinaigrette
Fresh mozzarella, basil, balsamic reduction & sliced hothouse tomatoes
Fresh grapes, seasonal berries, Marcona almonds, water crackers & other accompaniments
Saffron whipped potatoes, sautéed harvester beans & warm brie sauce
One giant sea scallop, roasted bell pepper, cilantro infused spinach & bourbon corn sauce
Sweet potato stuffed cannelloni, jumbo lump crab meat, crumbled blue cheese & garlic cream sauce
Cardamom-scented rice, grilled pineapple & braising sauce
With chipotle sweet potatoes & baked cauliflower
Made to order: “the original” sautéed slightly spicy chicken chopped romaine lettuce with balsamic & caesar dressing topped with bacon bits, grapes, orange slices & red bell peppers
Choose from: fresh white, whole wheat or rye bread sliced cheddar, colby jack or provolone cheese
Choose from: chicken, brisket & portabella mushrooms shredded cheddar, colby jack & Oaxaca cheese
Mango salsa, confetti, orzo pasta, red cabbage slaw, plantain chips, and limes
Grilled Tex-Mex salad, plaintain chips, tortillas & salsa roja
Mango salsa, confetti orzo, red cabbage slaw, plantain chips, and Limes
In-house red sauce & parmesan served with an Italian side salad & garlic knot
An Italian side salad, garlic knot
Mac & cheese casserole, garlic green beans & white gravy
Homemade Kennebec potato chips & classic cole slaw
Refried beans, Spanish rice & sour cream
Refried beans, Spanish rice, sour cream & cotija cheese
With julienne veggies (carrots, zucchini & bell peppers). Served with jasmine rice & a sweet & spicy sauce
Sweet chili sauce, roasted carrots & cilantro quinoa
A chimichurri sauce, sautéed cherry tomato, broccoli, and red onion mix & a brown rice pilaf
Garlic mashed potatoes, Swiss chard
Charred cauliflower & peas and coriander-carrot basmati rice
Charred cauliflower & peas and coriander-carrot basmati rice
Penne pasta, roasted broccoli, and garlic knot
Rigatoni pesto pasta, mixed veggies & garlic knot
Rice, green bean almandine, and lemon garlic sauce
Peppers, garlic, and provolone served with creamy polenta, broccoli & spinach
Wild rice, green beans, almandine, and lemon garlic sauce
Mediterranean quinoa salad, roasted sweet potatoes & baby carrots
Zesty lime quinoa salad, roasted sweet potatoes & baby carrots
Chopped asparagus & green onion/roasted garlic white rice
Braised greens, lemon rice, corn bread
Flour tortillas, sautéed onions & peppers, sour cream, salsa, pico & guacamole served with Spanish rice & refried beans
Flour tortillas, sautéed onions & peppers, sour cream, salsa, pico & guacamole served with Spanish rice & refried beans
Spicy pomegranate sauce, toasted walnut & wild rice pilaf, and chef's veggies
Spicy pomegranate sauce, toasted walnut & wild rice pilaf, and chef's veggies
Smoky paprika corn & pepper hash, celery root puree, braising gravy
Wheatberry salad of dried cherries & green apples and chive ricotta salata spaghetti squash
Rosemary garlic velouté Served with wheatberry salad of dried cherries & green apples and chive ricotta spaghetti squash
Andouille sausage, peppers, onion, steamed broccoli, garlic knot
Peppers, onions, sun-dried tomatoes, steamed broccoli, garlic knot
Mac & cheese, garlic green beans, pickles, ranch, and a dinner roll
Red beans & rice, classic slaw, remoulade sauce & lemons, and a dinner roll
Provolone cheese, smoked Fresno & peach jam, pickled red onions, lettuce, and tomato served with sweet potato wedges & jicama slaw
With tomato-spiced cream and served with coriander wild rice & roasted baby carrots
2 dishes