3 dishes
Pickled cucumber and sesame
Steamed and lightly salted
Seaweed and sesame
2 dishes
Spring mix, beets and tomatoes served with house ginger dressing
Ask whether there is dashi or another fish stock in it.
Crisp deep-fried tofu served in a tempura sauce with green onions, grated ginger, and daikon radish
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
88 dishes
Fried beef dumplings served with ponzu sauce
Skewered chicken topped with green onion and sesame
Steamed and tossed with butter, garlic and soy
Fresh oysters, green onion served with ponzu sauce
Sautéed with soy. topped with bonito flake
Lightly battered and served with ponzu sauce
Miso, dashi broth, mixed mushrooms and chili oil
Bonito broth, mixed mushrooms, and udon noodles, served with 3 pc of veggie tempura
5 Pieces of tuna, salmon and yellowtail. served with tempura sauce
5 Pieces of shrimp. served with tempura sauce
2 Pieces of Shrimp and mixed veg. served with tempura sauce
Baked salmon, cucumber, gobo
Spring mix, beets, tomatoes, gobo and avocado. tuna, salmon and yellowtail sashimi. served with house ginger dressing
Cod, soy paper wrapped
Scallop baked in white sauce, soy paper wrapped
Crab, mayo, cucumber
Lobster baked in white sauce wrapped in soy paper
1 Piece nigiri of each: bluefin tuna, toro, emma, & seared toro
1 Piece nigiri each: hye, emma, salmon truffle, & uni-scallop
1 Piece nigiri each: salmon, king salmon, salmon truffle
2 Sashimi pieces each: bluefin toro, seared toro, & bluefin akami
7 Pieces of the chef’s top nigiri selection
14 Pieces of the chef’s top nigiri selection
Minced, seared, frosted toro, nikiri sauce, truffle, kizami wasabi
Toro, sliced truffle, nikiri sauce, kizami wasabi
Minced yellowtail belly, sesame oil, truffle, kizami wasabi, sea salt
Seared salmon with artichoke truffle, citrus juice, sea salt
Toro topped with sea urchin
Seared jumbo scallop with sea urchin
A5 wagyu lightly torched with sea urchin
Tuna sashimi, sauteed mushroom, truffle soy sauce, crispy onion
Albacore sashimi with crispy onions and garlic ponzu
Amberjack sashimi, yuzu sauce, kosho, & lime zest
Yellowtail sashimi, cilantro, jalapeno, yuzu kosho, ponzu sauce
Yellowtail sashimi, mushroom, truffle soy sauce, crispy onion
Spicy tuna & avocado, rolled in albacore sashimi topped with crispy onion & jalapeno with garlic ponzu sauce
Soft shell crab, avocado, gobo, cucumber, wrapped in pickled radish, eel sauce
Salmon tempura, spicy tuna, with avocado & eel on top
Shrimp tempura, cucumber topped with spicy tuna, eel sauce and spicy mayo
Avocado, cucumber, gobo, asparagus, topped with salmon, yuzu sauce
Blue crab, shrimp tempura & baked langostino in soy paper topped with eel sauce
Blue crab & avocado topped with salmon, yellowtail, tuna and albacore
Tuna, yellowtail, salmon, gobo, avocado, cucumber, shiso, wasabi sauce
Bluefin akami, toro, seared toro, green onion, nikiri sauce 4pcs
Spicy tuna, shishito tempura, tuna sashimi, crispy onions on top, garlic ponzu
Yellowtail & jalapeno tempura topped with tuna sashimi & yuzu sauce
Spicy albacore with cucumber topped with albacore sashimi, crispy onion, and garlic ponzu
Salmon tempura and spicy tuna with seared salmon and lemon slice on top, yuzu sauce
Served on a bed of shishito peppers & shimeiji mushrooms
Served on a sizzling skillet of mixed mushrooms and onion
Grilled chicken in our homemade teriyaki sauce, served with broccoli & white rice
Salmon, spicy tuna, asparagus, avocado, gobo with sweet yuzu sauce in soy paper
Spicy tuna, gobo, avocado, scallions in a cucumber wrap, goma dressing
Tuna, salmon, yellowtail, albacore, avocado, scallions, gobo, goma dressing in a daikon wrap
Salmon, yellowtail, spicy tuna, avocado, spring mix, cucumber, goma dressing in rice paper
Spicy yellowtail & jalapeno topped with yellowtail, mushrooms & truffle soy
Spicy tuna, avocado, torched toro, minced truffle, kizami wasabi, black salt
Spicy tuna, gobo, jalapeno, topped wit tuna sashimi and lemon
Salmon & avocado inside seared salmon on top, topped artichoke truffle & lemon olive oil, black salt
(CHEF'S CHOICE)
(4 Pieces) Chefs Choice + to include shellfish
Miso, dashi broth, green onions and tofu
Bluefin Tuna Belly with nikiri sauce and kizami wasabi
Lobster, spicy mayo & eel sauce
3 dishes
1 dish
21 dishes
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
16% ABV | traditional, bold, light & semi sweet tastes like apple, orange blossom & jackfruit
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Dry, fine bubbles | notes of sweet clementine & white grape
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
(Peach/yuzu) 5% ABV | sweet and playfuL
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Light oak, traditional, caramel finish
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Light, dry, refreshing playful citrus notes
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Dry, floral & fragrant
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Light, dry | rose petal & wild berry
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Dry, bold blackberry, plum, leather
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Light, earthy sun dried raspberry, white pepper
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether anything is added to it, a soft drink or a bottled water is vegan as it comes.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Salmon sashimi, cilantro, jalapeno, yuzu kosho, and ponzu
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Avocado, gobo, cucumber, asparagus inside, topped with avocado, jalapeno and house yuzu
Ask: Does the yuzu sauce have fish sauce?
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Sweet plum, honeysuckle, apple jolly rancher
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
21 dishes
(Hot or cold) “eight peaked mountain” 15.5% ABV | rich, dry and mildly creamy | tastes like apple & pear | pairs well with: shrimp, crab, lobster, salmon
(Hot or cold) “demon slayer” 16.5% ABV dry, rich & smooth | tastes like peach, melon, honey & citrus | pairs well with: all meat, fish, oysters
“Otter festival” 16% ABV | light & dry | tastes like apple, pear & melon | pairs well with: shellfish, scallop, sweet shrimp
“Small lily” 12.5 % ABV | rich, sweet & floral | tastes like strawberry, cream & lily flower | pairs well with: spicy fish
“Snow” 10% ABV | sweet, silky, creamy & floral tastes like tropical lychee & rose petals | pairs well with: shell fish
(Hot or cold) “drunden whale” 15.5% ABV | clean dry & light with smooth finish | tastes like fennel, rose, wood & grape | pairs well with: wagyu, albacore, tuna, tempura
“Otter festival” 16% ABV | light, dry & floral | tastes like pear & fennel pairs well with: shellfish, octopus, halibut, snapper
“Fresh as snow” aged 3 years in snow 17% ABV rich, dry | tastes like cream, pear & passion fruit | pairs well with: all raw fish
“Empress/queen” 16% ABV | dry, light, well balanced & fragrant tastes like rose water & pear | pairs well with: all white fish, lobster, crab
“Center of rice grain” 16.5% ABV | rich, dry, enticing, crowd pleaser tastes like melon, lychee, pomelo | pairs well with: all sashimi dishes & shellfish
16.5% ABV | dry, bold, fragrant & light finish | perfect aperitif | tastes like persimmon, wood & sage | pairs well with: all seafood
Aged 7 years & drinks like whiskey 16% ABV | dry & medium bodied | tastes like melon & lychee | pairs well with: all sashimi, wagyu
“Drunden whale” 17% ABV | rich, dry & uniquely bold | perfect aperitif | tastes like melon, honey & butterscotch | pairs well with: all seafood
Aged 4 years & drinks like whiskey 17% ABV | mineral rich, dry & medium bodied | tastes like flowers, banana | pairs well with: meat, uni, mushrooms
“Drunden whale” 16% ABV | rich, dry, well polished & “easy going” tastes like apricot, rice pudding & cantaloupe | pairs well with: all meat and seafood
Light, dry & crisp | citrus fruit and lily flower | pairs well with all fish
Wagyu, nikiri sauce, soy paper wrapped
Minced toro, scallion, nikiri sauce, sesame oil
Toro, uni, ikura
Spicy tuna, asparagus, & avocado topped with yellowtail sashimi, cilantro & sweet yuzu sauce
We read menus dish by dish at 77,000+ restaurants.