Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
1 dish
11 dishes
(Gochujang Sauce) (DF, V) (Spicy)
Ask whether the broth is anchovy stock and whether there is fish cake in it, the gochujang itself is vegan.
(DF, V)
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether it is cooked in butter or a meat stock rather than oil.
(Comes With Side Of Rice) (V)
Ask whether the broth is anchovy stock and whether there is fish cake in it, the gochujang itself is vegan.
(Dumplings Over Lettuce)
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
(Mild) (Spicy)
Is the broth made with dashi or beef?
(DF)
Ask what comes with it, and what each part is made with.
Ask whether the kimchi is made with fish sauce or salted shrimp.
Ask whether it can be made without butter – ask to cook plain or in olive/canola oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the vegetables are finished with butter.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it contains dairy, egg, anchovy or fish sauce.
14 dishes
(Spicy)
Rice and Kimchi (DF)
Beef Short Rib With Rice and Kimchi (DF)
(Comes With Side Of Rice) (DF)
1 dish
(Creamy Gochujang Sauce) (V) (Spicy)
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.