Shahi Darbar Indian Cuisine

Golden-fried spiced potato fritters served with mint and tamarind chutneys

Sprouts, sev, rice puffs, potatoes, onions, chutneys, and chickpeas

Gram flour batter, and cauliflower

Sprouts, pani, potatoes, onions, hollow puri, and chickpeas

Deep-fried mashed potato cutlets served with chutneys

Crispy fried pastries filled with spiced potatoes and peas, served with chutney

Spinach, potato, onion, chickpea flour batter, and cauliflower

Sprouts, onions, hollow puris, fine sev, chutneys, chickpeas, and boiled potatoes

Spicy jalapeño fritters deep-fried in chickpea batter and served with chutneys

Spiced chana masala (white chickpeas) served with deep-fried puri bread

Deep-fried puris served with spiced potato bhaji, prepared dry or curried

Jalapeño, chat masala, and chickpea flour batter

Tamarind chutney, spicy white pea curry, potato patties, onions, and aromatic spices

Traditional whole wheat Indian flat-bread

Traditional Punjabi Yellow Corn Flat-Bread slow cooked on tawa

Deep-fried bread made from unleavened whole-wheat flour

Spices, royal cumin, red lentils, onion, moong dal, ginger, and garlic

Ask whether it is cooked with ghee or butter.

Tomatoes, onions, indian spices, ginger-garlic, and eggplant

Ask whether it has cream or yogurt in it.

Tomatoes, onions, house spices, cilantro, and chickpeas

Ask whether it is made with ghee, cream or yoghurt.

Tomatoes, spices, potatoes, onions, green peas, and cauliflower

Ask whether it is made with ghee, cream or yoghurt.

Tomatoes, spices, onions, and bhindi (okra)

Ask whether it is made with ghee, cream or yoghurt.

Tomatoes, spices, mixed vegetables, ginger, and garlic

Ask whether it is made with ghee or cream.

Tomato gravy, spices, potatoes, onion gravy, and green peas

Ask whether it is made with ghee, cream or yoghurt.

Spices, punjabi gravy, and kidney beans

Ask what is in it.

Chickpeas and spinach cooked with onion, tomato, and spices for a nutritious, flavorful dish

Ask whether it is made with ghee, cream or yoghurt.

Spices, potatoes, onions, and cumin seeds

Ask whether it is made with ghee, cream or yoghurt.

Tomato, spinach, punjabi tempering, onion, mustard leaves, ginger, and garlic

Ask whether it is made with ghee, cream or yoghurt.

Cauliflower, potatoes, carrots, peas, and green beans in a mildly spiced onion-coconut gravy

Ask: Is it made with cream or ghee?

Authentic Punjabi chickpea curry cooked with aromatic spices, onions, tomatoes, and traditional Amritsari masala

Ask whether it is made with ghee, cream or yoghurt.

True dhaba style traditional black gram and kidney beans simmered with tomato, red chili, garlic, and ginger

Ask whether it is tempered with ghee or with oil.

Fried potato patties topped with chickpeas gravy, chutneys, and onions

Ask whether yoghurt goes on it, ask for it without.

Manchurian sauce, and cauliflower florets

Ask: Does the sauce have fish sauce or chicken broth?

Crispy samosas topped with chickpeas gravy, chutneys, and onions

Ask whether yoghurt goes on it, ask for it without.

Spiced potato fritter in gram flour batter, served in soft pav with chutneys and onion

Ask whether it is made the same way as the "Vada Pav (1 Piece)".

Fried mixed vegetable dumplings in a rich, tangy, sweet, and spicy chef's special sauce

Ask: Does the sauce have fish sauce or egg?

Savory sauce, green onions, chow mein noodles, carrots, and cabbage. The savory sauce may be non-vegan

Ask what is in the savory sauce, the menu flags it as the part that may not be vegan.

Yellow cornmeal flatbreads, and mustard leaves curry

Ask whether it is made with ghee, cream or yoghurt.

Thick mixed vegetable curry (bhaji) served with soft buttered bread rolls (pav)

Ask whether the dough has milk, yoghurt or ghee in it.

Soft, puffy fried bread served with tangy spiced chickpea curry, onions, and pickles

Ask: Is the bhature made with yogurt or milk?

Punjabi-style baked kulcha with potato stuffing, served with chickpea curry and onions

Ask: Is the kulcha made with yogurt or dairy?

Cornmeal flatbread with radish and fenugreek, served with spiced mustard greens

Ask whether it is made with ghee, cream or yoghurt.

Light and comforting dish of rice and moong lentils cooked with Indian spices

Ask whether it is made with ghee or cream.

Layers of aromatic long grain basmati rice, mixed vegetables, herbs and spices cooked together, served with raita

Ask for it without the raita.

Potatoes, peas, onion gravy, green beans, coconut gravy, cauliflower, and carrots

Ask: Is it made with cream or ghee?

Spices, radish, onions, mustard greens, garlic, fenugreek leaves, and cornmeal flatbread

Ask whether it is made with ghee, cream or yoghurt.

Stir-fried vegetables, and basmati rice

Ask whether the batter has egg or milk in it.

Cumin seeds, and basmati rice

Ask what it is cooked in.

Wrap bread, green chopped salad, and aloo cutlet

Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.

Soya chunks, spices, and chutney

Ask what the protein is, and whether the sauce contains fish or dairy.

Tomato, lettuce, and green salad dressing. The dressing may be non-vegan

Ask for oil and vinegar, or which dressings are vegan.

A classic soup made with ripe tomatoes, seasoned with herbs and spices

Ask whether the broth is vegetable rather than meat or fish stock.

A hearty soup made with a medley of fresh vegetables and flavorful spices

Ask whether the broth is vegetable rather than meat or fish stock.

Spicy Indo-Chinese soup made with mixed vegetables, garlic, soy sauce, and chili, topped with crispy fried noodles

Ask whether the broth is vegetable rather than meat or fish stock.

Flaky layered unleavened whole wheat bread cooked in clay oven tandoor

Ask whether it is made with an animal product.

Paratha

Ask whether it is made with ghee (clarified butter).

Spices, paratha, and cauliflower

Ask whether it can be made without ghee and butter, cook with oil instead.

Whole wheat bread, spices, and mooli (radish)

Ask: Is it made with ghee or butter?

Ask whether it is cooked with ghee or butter.

Leavened flour bread, baked in a charcoal fired clay oven and slathered

Ask for it without the butter.

Type of leavened bread, stuffed with onion and made with wheat flour

Ask: Is the dough made with yogurt or ghee?

Potato stuffing, and amritsari kulcha bread

Ask whether the dough has milk, yoghurt or ghee in it.

Traditional cornmeal flatbread made with radish and fresh fenugreek leaves, cooked to a rustic golden finish

Ask whether the dough contains milk, butter, egg or ghee.

Whole wheat flatbread stuffed with spiced broccoli, herbs, and mild Indian spices, pan-fried until golden

Ask whether the dough has milk, yoghurt or ghee in it.

Soft, pillowy bread rolls and traditional bread

Ask: Is the pav made with milk or egg?

Fluffy deep-fried leavened sourdough bread originating from the Indian subcontinent

Ask: Is the dough made with yogurt or milk?

Pan-fried whole wheat bread, stuffed with spiced mashed potatoes and cilantro

Ask: Is the paratha made with ghee or butter?

Leavened flour bread, topped with chopped garlic and cilantro, baked in a charcoal fired clay oven

Ask: Is the naan made with yogurt or milk?

Type of leavened bread, stuffed with potatoes and made with wheat flour

Ask: Is the kulcha made with yogurt or dairy?