1 dish
Shalimar spices, onions, ladyfingers, and ginger
11 dishes
Ladyfingers cooked with onions and various Shalimar spices. Cooked to perfection and garnished with ginger (* Subject to availability)
Ask whether the vegetables are finished with butter.
An interesting and tasty variety of fresh vegetables, red ripe tomatoes, herbs, and spices. Stir-fried and left to simmer in their natural juices that brings out a rainbow of scrumptious flavors
Ask whether it is made with ghee, cream or yoghurt.
The pride of Punjabi farmland. A wonderful combination of freshly picked spinach greens cooked with young potatoes and "Kasuri Methi". It is seductively tantalizing!
Ask whether it is made with ghee, cream or yoghurt.
The love of every Indian and Pakistani. Considered a poor man's food, but found on every table. Made rich with a variety of lentils stewed with cumin and coriander
Ask whether it is tempered with ghee or with oil.
Garden fresh eggplant cooked with slender bits of onions and tomatoes. Made rich with exotic Oriental spices
Ask whether it is made with ghee or cream.
Palak, methi, and aloo
Ask whether it is made with ghee, cream or yoghurt.
Tomato sauce, spices, mixed vegetables, and herbs
Ask whether it is made with ghee, cream or yoghurt.
Naan
Is the naan made with yogurt or milk?
Masala sauce, and dal
Is the dal finished with ghee?
Onions, kulcha bread, and butter
Ask for it without the butter.
Shalimar's own basmati rice cooked in a rich stock of savory spices and brown onions. Made aromatic with a touch of exotic saffron
Ask whether it is made with ghee or cream.
35 dishes
Cucumber, raisins, cumin seeds, and mint
Plain yogurt
The Sultan's recipe! Supreme chicken breast, cut butterfly-style or served as a wholesome leg portion. Lightly marinated in spices and lemon juice
The queen of tandoor. Tender morsels of boneless chicken breast, marinated in a blend of vinegar and spices, then gently skewered to bake over charcoal
Favorite lamb chops of Emperor Jahangir, marinated in a blend of wonderful spices, then barbecued in the fiery tandoor. Chef's recommendation
Tender bites of marinated, boneless chicken, brought to delicious perfection in the tandoor. Served with a gentle basting of warm butter
Ground beef blended with a rare selection of delicious herbs and spices. Barbecued on a skewer and tenderly cooked on charcoal
Ground chicken blended with a rare selection of delicious herbs and spices. Barbecued on a skewer and tenderly cooked on charcoal
Shalimar's own basmati rice and chicken cooked with exotic spices and a touch of cilantro, peppers, and mint. A real aromatic dish (* Subject to availability)
Fragrant basmati rice and goat cooked in aromatic spices. A real treat, not to be missed
The king of curries. Made with succulent chicken delicately flavored with saffron, then gently simmered in a blend of yogurt and selected spices. You will love it!
A delectable combination of farm-fresh spinach cooked in traditional Punjabi Masala, then brought to perfection in a blend of curried chicken
Chicken meatballs made aromatic with a touch of the exotic spice Zeera (cumin seeds)
Barbecued chicken cooked with butter in Shalimar spices. Hearty and tasty!
The favorite dish of the Punjabi farmer. A combination of tender morsels of lamb cooked with garden fresh spinach, crisp coriander, and various aromatic herbs
Relished by Punjabi stalwart soldiers. Grass-fed lamb cooked with butter and a hint of garlic & ginger over a bed of onions. It is brought to a simmer in Pakistani wild spices. Something to remember!
Your choice of ground beef or chicken cooked with onions, tomatoes, whole ginger, and a selection of delicious spices. Served with potatoes
North Indian delicacy. Beef shank cooked slowly in mixed spices, then garnished with ginger, pepper, and cilantro (Fat removed)
A combination of lentils and barley mixed with your choice of chicken or beef. Slow-cooked in authentic spices and garnished with ginger, onions, and cilantro
Chickpeas delicately cooked in butter and "garam masala", then caressed with the softness of tamarind and coriander
Spinach and cheese cooked with our exotic spices. South Indians love it. They eat it like meat!
A South Indian specialty. Cheese cooked in Shalimar special Tikka Masala (cooked slowly to maintain the balance)
Made from fresh pasteurized milk, cream, and nuts flavored with crushed cardamom seeds
Rice custard flavored with gentle, sweet spices like cardamom and cloves. Blended with a variety of nuts
A real South Asian delicacy. Lamb brain cooked with butter, onions, tomatoes, and authentic spices
Delicately cut pieces of chicken breast meat sautéed with tomatoes, bell peppers, and onions flavored with various aromatic spices like whole cinnamon sticks and cloves
Northwestern and Himalayan region specialty. Diced chicken cooked with Northern spices, herbs, and tomatoes in a traditional style
Khyber Pass region delicacy, where no feast is complete without this dish. Diced goat cooked with Northern spices, herbs, and tomatoes in a traditional style
A mouth-watering delicacy. Boneless chicken cooked with aromatic ginger, then combined with a rare selection of herbs and spices
Unleavened bread baked in the clay oven at a special temperature. Served piping hot
Finely hand-kneaded, unleavened dough stuffed with deliciously cooked garlic. Baked to a delightful perfection. It is something different!
All purpose flour layered with butter, then stuffed with spicy cooked potatoes
1 dish