Shanghai Cuisine

Pancake dough, and green onions

Tofu skin, green pickles, and edamame

String beans, soy sauce*, garlic, and eggplant

Spinach, and garlic

Soy-based sauce, malantou, and dried bean curd

Imperial sauces, and eggplant. The imperial sauces may be non-vegan

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Vinegar, garlic, cucumber, and chili

Ask whether there is oyster sauce in it.

Ask whether it contains dairy, egg, or an animal-based stock.

Ask whether it is cooked in butter or a meat stock rather than oil.

Cauliflower, and broccoli. The spring roll may be non-vegan

Ask whether it is cooked in butter or a meat stock rather than oil.

Mushroom, and bok choy. The spring roll may be non-vegan

Ask whether it is cooked in butter or a meat stock rather than oil.

Fried tofu. The spring roll, and soup may be non-vegan

Ask whether the fryer is shared with meat, and if there is egg in the batter.

S. The spring roll may be non-vegan

Ask whether it is cooked in butter or a meat stock rather than oil.

Shredded cabbage, and chili. The spring roll may be non-vegan

Ask whether it is cooked in butter or a meat stock rather than oil.

String beans. The spring roll may be non-vegan

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Dried tofu slices, and chives. The spring roll, and soup may be non-vegan

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Mixed vegetables, and fried noodles

Ask for it without the egg.

Mixed vegetables, and fried rice

Ask for it without the egg.

Vegetable filling, and spring roll wrapper

Ask whether the spring roll is vegan, the menu says it may not be.

Ask whether the stock is chicken or beef.