Shanghai Garden

Broccoli, and black mushrooms

Sizzling plate sauce, and eggplant

Tofu

Tofu, salt and pepper seasoning, jalapeños, green onions, and fried garlic

Wonton wrappers

Pastry dough, and green onions

Vegetable broth, vegetarian wonton dumplings, and mixed vegetables

Rice

Vegetables, and spring roll wrapper

White onions, sweet and sour sauce, imitation pork, and green bell peppers. The sweet and sour sauce may be non-vegan

Ask whether it contains dairy, egg, or an animal-based stock.

Tofu, and hunan sauce

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Vegetables, savory sauce, and pan-fried tofu. The savory sauce may be non-vegan

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Zucchini, and szechuan sauce. The Szechuan sauce may be non-vegan

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Szechuan sauce, and green beans

Ask what is in the sauce.

Snow peas, and sliced water chestnuts. The light sauce may be non-vegan

Ask what is in the light sauce, the menu flags it as the part that may not be vegan.

Garlic sauce, and bok choy. The garlic sauce may be non-vegan

Ask what is in the sauce.

Szechuan sauce, and eggplant. The spicy szechuan sauce may be non-vegan

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Savory sauce, fried tofu, carrots, cabbage, and broccoli. The savory sauce may be non-vegan

Ask whether it is cooked in butter or a meat stock rather than oil.

Tofu, soy sauce, garlic, brown sauce, and black mushrooms. The brown sauce may be non-vegan

Ask whether it is cooked in butter or a meat stock rather than oil.

Vegetables, soy sauce, scallions, rice noodles, onions, and bean sprouts. The soy sauce may be non-vegan

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Snow peas, rice, peas, green onions, egg, carrots, cabbage, bean sprouts, and baby corn

Ask for it without the egg.

Vegetables, ginger, garlic, fried rice, and egg

Ask for it without the egg.

Vegetarian chicken, and kung pao sauce

Soy-based vegetarian chicken, celery, brown garlic sauce, bell peppers, and almonds. The brown garlic sauce may be non-vegan

Hot and spicy sauce, and imitation pork

Pork, peanut, kung pao sauce, and celery. The spicy sauce may be non-vegan

Tofu, hot and sour soup broth, and egg

Peas, green onions, eggs, carrots, and brown rice