42 dishes
Ask whether the wrapper is made with egg, and what the filling is made with.
Ask whether the wrapper is made with egg, and what the filling is made with.
Ask whether the wrapper contains egg, and whether the dipping sauce is made with fish sauce.
Ask whether the wrapper contains egg, and whether the dipping sauce is made with fish sauce.
Ask whether it is finished with butter.
Ask whether the wrapper is made with egg, and what the filling is made with.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Japanese Marinated Green Seaweed with Sesame. (Seasoned)
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether it contains dairy, egg, or an animal-based stock.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it contains dairy, egg, or an animal-based stock.
Ask what it is made with. The menu does not list the ingredients.
For Kids Under 12 Only
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it contains dairy, egg, or an animal-based stock.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
121 dishes
Egg Rolls, BBQ Ribs, Beef-on-Sticks, Fried Wontons and Chicken Wings
Tender cubes of chicken stir-fried in a hot and spicy sauce with assorted vegetables and peanuts
Deep fried battered center of breasts of chicken served on a bed of lettuce topped with delicious orange lemon sauce
Chicken breasts dipped in batter, deep fried, topped with chicken gravy and almonds
Sliced chicken breasts sauteed with fresh mushroom, snow peas, bamboo shoots and water chestnuts
Sliced chicken & assorted vegetables cooked in rice wine sauce served on a flamed sizzling hot platter
Chicken sauteed with vegetables served on a sizzling hot platter with crispy rice
Tender chunks of chicken breast, battered and deep fried, sauteed in a mild spicy sauce of garlic, ginger and assorted vegetables
Young duckling marinated with delicate spices, crispy fried to a golden brown
Shredded pork stir fried with eggs and shredded vegetables, served with steamed Chinese pancakes. A new way of experiencing a pork dish
Sliced pork sauteed with cabbage, bamboo shoots and bell pepper in a spicy hot garlic sweet bean sauce
Tenderloin pork fried and topped in a sweet and sour sauce
Sliced tender beef sauteed with green onion and bedded on shredded rice noodles
Tender slices of beef sauteed with bell peppers, onions and bamboo shoots
Sliced tender beef with peanuts sauteed with Chinese greens garnished with hot pepper
Beef and assorted vegetables sauteed in a rice wine and oyster sauce, served on a sizzling hot platter and a flame
Everyone's favorite and our number one choice to introduce you to Shangri-La. An excellent combination of shrimp, beef and chicken blended with vegetables
A medley of shrimp, scallops, sea legs & vegetables flamed at table side on a sizzling hot platter
Shrimp sauteed with finely diced carrots and celery in a very tasty hot sauce
Juicy scallops sauteed with assorted vegetables in a peppery hot garlic sauce
Served in a hot sizzling platter with a flame
Choice shrimp stir fried with assorted vegetables
Sauteed shrimp in a creamy egg white sauce with English peas and carrots
Shrimp with peanuts, water chestnuts and bamboo shoots garnished with red hot pepper
Shrimp lightly breaded and blended with sweet and sour sauce
Shrimp sauteed in a sweet and sour sauce with sizzling rice on a hot platter
Deep-fried tilapia filet, prepared pepper in our chef's special sauce with fresh vegetables garnished, with hot pepper
Choice scallops, shrimp, sea legs and roast pork sauteed with Chinese vegetables
Shrimp stir fried in two kinds of sauce, mild white wine sauce and spicy red ginger sauce
Thick slices of beef deep fried then sauteed in Chef's fabulous sauce with snow peas, broccoli, fresh mushrooms, baby corn and water chestnuts
Originated from General Tsao's kitchen. Tender chunks of lightly battered chicken marinated in spices deep fried and then stir fried in a mild spicy garlic sauce
Tender steaks fried in a mixture of hot spices until crisp, then sauteed with sesame seed in a special sauce
Thick beef slices deep fried with dried orange peels which gives the beef a zesty flavor
Delicious chunks of chicken deep fried until crispy and then sauteed with sesame seeds in a mild spicy sauce
Sweet and tender scallops, shrimp, sea legs sauteed with mushrooms, snow peas, baby corn, bamboo shoots and our Chef's favorite spices, carefully served in a nest
Chunks of lobster meat lightly battered in a mild white wine sauce and tender chunks of chicken in a spicy hot sauce
Tender porkloin lightly battered deep fried, then served in ginger garlic spicy sauce
Choice shrimp stir-fried with green peppers, onions and salted black beans
What a zesty flavor! Shrimp stir fried with green peppers in our fragrant oriental spices
Lightly battered deep fried shrimp served in a crispy nest, topped with our deluxe orange-lemon sauce
Mongolian Beef (Spicy Hot) Sweet and Sour Chicken
Almond Chicken Mongolian Beef (Spicy Hot) Sweet and Sour Chicken
Sauteed Shrimp Almond Chicken Mongolian Beef (Spicy Hot) Sweet and Sour Chicken
Szechuan Combination (Spicy Hot) Sauteed Shrimp Almond Chicken Mongolian Beef (Spicy Hot) Sweet and Sour Chicken
Vegetable Delight Szechuan Combination (Spicy Hot) Sauteed Shrimp Almond Chicken Mongolian Beef (Spicy Hot) Sweet and Sour Chicken
Combination of fried wonton, French fries, chicken nuggets, fortune cookies and a small soft drink
1/2 LB Shrimp 1 Corn Sausage 1/2 LB Snow Crab 1 Potato 1 Egg
Sizzling Rice Soup. Egg Rolls, Fried Wonton, Steamed Rice and Entrees of the Following
Mon - Fri & Sun (Sat Closed) : 11:00 am - 2:30 pm Each Entree is Accompanied with Fried Rice, Egg Roll Choice of Egg Drop Soup or Hot & Sour Soup, and Egg Roll (No Substitution) Lunch items are only shown on this page during lunch ordering hours
1/2 LB Shrimp 1 Corn Sausage 1/2 LB Snow Crab 1 Potato 1 Egg
4 dishes
1 dish
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.