Shangri-La

Mixed vegetables, and impossible meat

Lettuce, and impossible meat

Lo mein noodles, and impossible meat

Tofu, and salt and pepper sauce

Szechuan sauce, and bean curd

Mixed vegetables, and cashews

Hot and spicy sauce, and bean curd

Broccoli

Steamed rice

Brown rice

Salt, and edamame

Lychee

Hot pot broth, and buddha's delight

Vegetables, mai fun noodles, and impossible meat

Tofu, and hot and spicy sauce

Tofu, and szechuan sauce

Impossible burger patty, and fried rice

Ask for it without the egg.

Tofu, and salt and pepper seasoning

Ask whether it is cooked with oyster sauce, chicken stock or butter.

Tofu, and lemon sauce. The lemon sauce may be non-vegan

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Tofu, sweet and sour sauce, pineapple, onions, carrots, and bell peppers. The sweet and sour sauce may be non-vegan

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Tofu, peanuts, kung pao sauce, celery, carrots, brown sauce, bell peppers, and bamboo. The brown sauce may be non-vegan

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Tofu, and garlic sauce

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Mushrooms, garlic sauce, eggplant, carrots, bell peppers, and bamboo. The garlic sauce may be non-vegan

Ask whether it contains dairy, egg, anchovy or fish sauce.

Tofu, spicy yellow curry sauce, onions, carrots, bell peppers, and bamboo

Ask whether it is made with ghee, cream or yoghurt.

Tofu, and brown sauce. The spicy brown sauce may be non-vegan

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Tofu, and black bean sauce

Ask whether the beans are cooked with lard, bacon or a meat stock.

Water chestnuts, tofu, carrots, broccoli, and brown sauce. The brown sauce may be non-vegan

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Tofu, and dynamite sauce

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Tofu, mixed vegetables, celery, cashews, carrots, brown sauce, and bamboo shoots. The brown sauce may be non-vegan

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Tofu, and mixed vegetables

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Tofu, sesame seeds, and sesame sauce. The spicy sesame sauce may be non-vegan

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Water chestnuts, mixed vegetables, carrots, broccoli, and brown sauce. The brown sauce may be non-vegan

Ask whether it is cooked in butter or a meat stock rather than oil.

Mixed vegetables, and almonds

Ask whether anything is added to it, on its own this is vegan.

Yellow curry sauce, onions, carrots, bell peppers, and bamboo shoots

Ask whether it is made with ghee, cream or yoghurt.

Garlic sauce, and broccoli

Ask whether it contains dairy, egg, anchovy or fish sauce.

Mixed vegetables, and garlic sauce

Ask whether it contains dairy, egg, anchovy or fish sauce.

Bok choy, and black mushrooms

Ask whether it is cooked in butter or a meat stock rather than oil.

Black mushroom, and bean curd

Ask whether it is cooked in butter or a meat stock rather than oil.

Snow peas

Ask whether it is cooked in butter or a meat stock rather than oil.

Yellow onions, tofu, rice noodles, mongolian sauce, and green onions. The spicy and sweet sauce may be non-vegan

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask for it without the egg.

Mixed vegetables

Ask whether it can be made without butter.

Ask for it without the egg.

Seasonal vegetables, and crispy thin noodles

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Fried rice, and egg

Ask for it without the egg.

Soup broth, seasonal vegetables, and bean curd. The broth may be non-vegan

Ask whether the broth is vegetable rather than meat or fish stock.

Tofu, mushroom, and bamboo shoots

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Water chestnuts, mixed vegetables, carrots, broccoli, and brown sauce. The brown sauce may be non-vegan

Ask whether it is cooked in butter or a meat stock rather than oil.

Garlic sauce, and broccoli

Ask what is in the sauce.

Mixed vegetables, and cashew

Ask whether it is cooked in butter or a meat stock rather than oil.

Mixed vegetables, and almonds

Ask whether anything is added to it, on its own this is vegan.

Tofu, and mixed vegetables

Ask what is in the sauce.

Vegetables, and snow peas

Ask whether it is cooked in butter or a meat stock rather than oil.

Vegetables, and mongolian sauce

Ask whether it is cooked in butter or a meat stock rather than oil.

Mixed vegetables, and kung pao sauce

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask for it to be cooked in oil instead.

Vegetables, and szechuan sauce

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Mixed vegetables

Ask whether it is cooked in butter or a meat stock rather than oil.

Tofu, and bean paste

Soy sauce, onion, garlic, cornstarch, chicken, celery, carrots, bok choy, and bean sprouts

Whipped cream, ice cream, and banana