18 dishes
Shiitake mushrooms, kale, collard greens, and carrot sauce
Onion, mung beans, and carrot
Vegetable broth, red lentils, and mixed vegetables. The broth may be non-vegan
Yam, kabocha squash, celery, and butternut squash
Shiitake mushrooms, kale, collard greens, and carrot sauce
Yam, kabocha squash, celery, and butternut squash
Mixed greens, mint dressing, and balsamic vinegar
Brown rice
Crust, chocolate filling, and chocolate drizzle
Roll, nuts, and coconut
Gluten-free, no sugar added, contain nuts
12 dishes
Unpasteurized probiotic drink