12 dishes
With chipotle-peach dressing served with spring greens and a cilantro vinaigrette
Ask what else goes into it besides what the menu lists.
(Choose One Vegetable Selection With All Main Courses) Vegetable Selections Baby Carrots Asparagus Baby Green Beans
Ask what else goes into it besides what the menu lists.
Cilantro vinaigrette and jalapeno corn bread croutons
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it contains dairy, egg, or an animal-based stock.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
24 dishes
Tossed with pink sea salt and fresh ground black pepper served with chili pepper aioli
Jumbo shrimp on a toasted brioche roll with chilli pepper aioli and baby argula, served with spring greens and your choice of dressing
With maytag blue cheese and texas honey drizzle
With 1015 texas onions and topped with our pita chips and farmers cheese
Ground stone mustard sauce
Cherry-pecan jam
Carolina barbecue and fennel slaw
With cured tomatoes, garlic and parmesan
Topped with vanilla chocolate and caramel sauce
1 dish
1 dish
Ask for it with oat, soy or almond milk if you want it white, the coffee itself is vegan.
1 dish
Choice of dips: ranch, blue cheese or tobasco ketchup