Sherpa House

Seasonal veggies, ginger infused spinach, home made spices

Saffron flavored, organic coconut milk, and aromatic spices

Nepali-style cauliflower and potato, and home-blended spices

Garbanzo beans cooked with blend of spices in curry sauce

Slow-cooked yellow lentils, carrots, and herbs

Whole wheat

Ask whether the dough contains milk, butter, egg or ghee.

Ask whether the vegetables are finished with butter.

Ask whether it contains dairy, egg, anchovy or fish sauce.

8 Oz

Ask whether it is made with ghee, cream or yoghurt.

Ask whether anything is added to it, on its own this is vegan.

Traditional handmade Nepali dumplings with fresh herbs and homemade spices (tomato, sesame achar sauce)

Ask whether the wrapper is made with egg, and what the filling is made with.

Traditional Nepalese wok fried rice with onion, cabbage, and carrots

Ask what else goes into it besides what the menu lists.

Traditional Nepali wok-fried noodles with fresh seasonal veggies and Sherpa's spices

Ask what else goes into it besides what the menu lists.

Wok sautéed Indo-Nepalese specialty, chili garlic sauce, onion, and bell pepper

Ask what is in the Wok sautéed Indo-Nepalese specialty, everything else on the list is a plant.

6 Pieces

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Hearty Himalayan noodle soup, blend of fresh veggies, and homemade broth

Ask what is in the Hearty Himalayan noodle soup and homemade broth, the other ingredient listed is a plant.

Traditional Nepali handmade steamed dumplings with fresh herbs and spices, served with roasted sesame, peanuts, soybeans, and himalayan Sichuan pepper based soup. (Med spiced cold soup over steamed momos)

Ask whether the wrapper is made with egg, and what the filling is made with.

Refreshing blend of Himalayan iced tea and lemonade

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Sweet milky dough dumplings in fragrant rosy syrup

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Potato and egg plant cooked in homemade curry sauce

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Slow-cooked mixture of chana, black lentil, and kidney beans with chef's spices

Ask whether it is tempered with ghee or with oil.

Seasonal veggies in creamy tikka sauce. Vegan available

Ask for the vegan version, the menu says: "Vegan available".

Homemade paneer in creamy onion tomato sauce. Vegan coconut cream sauce available

Ask whether the paneer is the plant-based version.

Organic Tofu in creamy tomato based Tikka sauce

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Gorbanzo beans cooked with fresh organic baby spinach in home-made curry sauce

Ask whether it is made with cream, paneer or ghee (many kitchens can leave them out).

Blend of seasonal veggies in organic home made coconut sauce

Ask whether it is cooked in butter or a meat stock rather than oil.

Fries tossed with fresh garlic and side of creamy tikka sauce

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Fresh mixed veggie fritters, mint, and tamarind sauce

Ask what is in the Fresh mixed veggie fritters, everything else on the list is a plant.

Triangular pastries stuffed with spiced potato and green peas

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Organic mixed greens, cucumber, carrots, and tomato with homemade dressing

Ask what is in the tomato with homemade dressing, everything else on the list is a plant.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether it is made with ghee, cream or yoghurt.

Indian inspired aromatic saffron flavored rice, caramelized onions, mint, cilantro, and house spices

Ask whether it is made with chicken.

Clay oven roasted & mashed eggplant, light coconut sauce, served with garlic basil bread

Ask whether it contains dairy, egg, anchovy or fish sauce.