4 dishes
Taro, rice balls, red bean, mixed bean, grass jelly, and boba
Tofu
Rice
Sour vegetables
8 dishes
Fried tofu
Ask whether the fryer is shared with meat, and if there is egg in the batter.
By popular demand, our latest creation uses only specially selected sweet potatoes that are washed and air dried before being battered and lightly fried to bring out their irresistible fragrance. Golden and crunchy, they are served with a dash of our specially blended plum powder. Don't miss this!
Ask whether anything is added to it, on its own this is vegan.
Generous portion of King Oyster and Shiitake mushroom is lightly battered and skillfully fried to a golden crisp. Rich in antioxidants and highly addictive, this night market favorite is served with a sprinkle of our signature spices. The Crispy Salt Pepper Mushroom is a special product launched to commemorate the 10th anniversary of Shihlin Taiwan Street Snacks
Is the batter made with egg or dairy?
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the rice is cooked in stock or finished with butter.
Vinegar, mee sua, cilantro, and chili paste
Does the chili paste have shrimp paste or fish sauce?
Carrot, and broccoli
Is it cooked with oyster sauce or butter?
Ask for it to be cooked in oil instead.
Ask whether it contains dairy, egg, anchovy or fish sauce.
20 dishes
Marinated hand-cut fresh chicken leg cutlets fried to order. Crispy on the outside, juicy and tender on the inside! Topped with basil leaves and sprinkled with our house special fragrant powder, custom spiced to your preference. A menu favorite and a MUST TRY!!!
A large, tender and succulent piece of boneless chicken thigh, painstakingly marinated to perfection, coated with imported flour and fried to a golden crisp. A special blend of oriental spices is sprinkled on top of the crust, and the chicken is served uncut for maximum goodness. The XXL Crispy Chicken is best eaten while hot
A large, tender and succulent piece of boneless chicken breast, painstakingly marinated to perfection, coated with imported flour and fried to a golden crisp. A special blend of oriental spices is sprinkled on top of the crust, and the chicken is served uncut for maximum goodness. The XXL Crispy Chicken is best eaten while hot
Fresh chicken leg fillet made to order and fried to golden perfection with a super crispy exterior and juicy meat inside; sprinkled with our special fragrant powder and individually spiced to your preference! Served with braised tofu, egg, and Taiwanese pickled vegetables. Definitely a satisfying and delicious meal!
Mee sua comes standard with chili paste, vinegar, and cilantro. A special stock comprising five core ingredients, brewed over a slow flame, forms the soup base for the imported mee sua. Only handmade mee sua is used for its superior flavor and texture. A generous amount of oysters is added before serving. The Handmade Oyster Mee Sua is best eaten while hot
Hand-shredded chicken leg meat over steamed white rice, doused in our signature Jiayi fragrant sauce, to make it a refreshing and delicious meal
Minced fresh chicken meat braised in our signature braised sauce over steamed white rice and paired with braised tofu, egg and sprinkled with cilantro. A healthy and economical meal with delicious taste!
Taiwanese Shaved Ice - toppings include taro, mixed bean, Ai Yu jelly, red bean, boba and condensed
Shaved ice, mango syrup, fresh mango, and condensed milk
4 dishes
3 dishes
3 dishes