Shimizu Cuisine

Nigiri rice, and fried tofu

Soy paper, rice, nori, cucumber, and avocado

Strawberry, and mochi

Garlic, and brussels sprouts

Tofu

Vinegar sauce, and cucumber

Sushi rice, nori, and cucumber

Sushi rice, nori, and avocado

Sushi rice, pickled radish, and nori

Edamame

Sweet potato

Wakame, sesame seeds, and sesame oil

Avocado

Red bean paste, and mochi

Soy sauce, shiitake mushroom, rice, and nori

Soy paper, seaweed, rice, and fermented soybeans

Rice, pickled burdock, and nori

Macadamia nut, mango sauce, avocado, and artichoke hearts. The mango sauce may be non-vegan

Ask what is in the mango sauce, the menu flags it as the part that may not be vegan.

Vegetables, spicy creamy sauce, and rice paper wrapper

Ask for it without the spicy creamy sauce.

Spicy garlic sauce, and edamame. The spicy garlic sauce may be non-vegan

Ask what is in the sauce.

Greens. The dressing may be non-vegan

Ask for oil and vinegar, or which dressings are vegan.

Soy sauce, and spinach

Ask whether there is dashi in it, the menu's own note says there may be.

Udon noodles

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Yamagobo, soy paper, seaweed salad, pickled radish, marinated squash, inari, cucumber, and cooked egg

Ask for it without the egg.

Rice, nori, mango sauce, macadamia nut, avocado, and artichoke hearts. The mango sauce may be non-vegan

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Yuzu sauce, smoked salt, jalapeño, hamachi, and fruit. The yuzu sauce may be non-vegan