Shinji Bento Box

Two each of our handmade dim sum: shrimp, pork, vegetable and chicken & mushroom, served with traditional dipping sauces

Krispy Chicken wings tossed in our Korean sweet and spicy wing sauce topped with scallions and sesame seeds or painful topped with Thai chili and sesame seeds

Egg rolls filled with five spice organic roast pork and cabbage or vegetables served with house-made duck sauce and hot mustard

Duck confit, Thai chili, roasted garlic, cilantro and hoisin sauce in a spring roll wrapper served with a mango-Meyer lemon relish

Stir fried local shrimp in a spicy chili garlic sauce topped with scallions and crispy garlic

Filipino spring rolls filled with chicken and shrimp served with banana ketchup

Grilled chicken skewers, served with a peanut dipping sauce and crispy shrimp chips

Krispy Korean chicken wings, Chinese eggrolls, sweet and sour shrimp tempura, Filipino spring rolls and shrimp chips

Crispy wok fried with garlic, scallions, fresh lime, salt and pepper

Tempura shrimp with a sweet and sour dipping sauce

Spicy tuna or spicy salmon on mixed greens, seaweed salad, tomato and cucumbers, topped with avocado, tempura crumbles, wasabi tobiko and two Bento Box signature hot sauces

Hot and sour chicken broth wood ear mushrooms, egg, scallions and crispy wonton noodles

Crab, masago and julienne cucumbers with a creamy citrus sauce and sesame seeds

Pulled organic white meat chicken with julienne cucumbers and scallions in a chili-lime sauce topped with chopped peanuts

Miso broth with seaweed, tofu and scallions

Sliced octopus, cucumbers, scallions, sesame seeds and masago with kimchi sauce and sesame oil

Shrimp, crab, octopus or a mixture with sliced cucumbers, scallions, ginger, sesame seeds, masago, Japanese pepper and ponzu sauce

Panko shrimp and seasonal tempura vegetables served with a steaming bowl of udon noodles

Chopped tuna mixed with house spicy sauce and scallions, wasabi tobiko on top and Vietnamese sesame cracker on the side

Tuna wrapped in nori flash fried with wasabi cream and gochujang sauce, masago, daikon radish, beets and scallions

Seared tuna sliced thin, topped with daikon radish scallions, Japanese pepper, sesame seeds and ponzu sauce

Thin rice noodles, egg and bean sprouts in a tamarind sauce with scallions and chopped peanuts

Fried rice with egg, carrots, scallions, and bean sprouts

Heritage Farms ground pork stir-fried with Chinese long beans, Thai basil, Thai chili, garlic, oyster sauce and sweet soy sauce. Served with steamed Jasmine rice and fried egg on top

Heritage Farms pork belly, fresh lo mein noodles, baby bok choy, carrots, bean sprouts, shiitake mushrooms and scallions

Traditional Thai dish of stir-fried ground organic chicken, stir-fried with Thai chili, Thai basil, garlic, fish sauce and oyster sauce served with Jasmine rice and a fried egg on top

Fried rice with shrimp, mango, egg, Chinese sausage, Thai basil, and Thai chili

Half of an organic chicken in a soy/sake marinade fried crispy served with wasabi mashed potatoes, house made Japanese pickles and hot honey mustard sauce

Stir fried beef tenderloin in traditional Chinese brown sauce with steamed broccoli over jasmine rice

Half of an organic chicken roasted and served on steamed vegetables with a lemongrass reduction, jicama slaw and jasmine rice

Organic salmon pan seared with sesame seeds and crispy salmon skin, served with wasabi mashed potatoes, asparagus and teriyaki glaze

Beef tenderloin with stir fried vegetables in a ginger sauce, topped with pickled sweet red onions and crispy potato straws

Rice dough wrapped around mango, vanilla, strawberry and green tea ice cream

Crispy bananas candied almonds and choice of ice cream or gelato topped with caramel and whipped cream

Crispy cheesecake topped with whipped cream raspberry and caramel sauce

Spicy tuna or spicy salmon with seaweed salad i/o topped with wasabi tobiko, avocado, sesame seeds, tempura crumbles and two Bento Box signature hot sauces

Crab stick, scallions and asparagus i/o with crumbled bacon topped with eel and avocado with eel sauce

Panko shrimp, crab salad, mango i/o topped with avocado and wasabi sesame seeds with sriracha cream

Soft shell crab tempura shredded carrots and cucumber i/o topped with tempura crumbles, scallions, masago and a spicy honey glaze

Salmon skin, scallions and cucumber i/o topped with salmon, avocado, Ikura and sesame seeds drizzled with eel sauce

Toro and scallions i/o topped with Hamachi, wasabi tobiko and masggo arare

Salmon, scallion, mango and avocado i/o topped with grilled pineapple, red tobiko, masago arare and chili oil

Hamachi and scallions i/o topped with tuna, wasabi tobiko and sesame seeds

Spicy tuna or spicy salmon with scallions, wasabi tobiko, mango and avocado wrapped in a chili soy sheet, drizzled with chili oil. Feeling brave? Try the Painful !

Crab stick, tempura crumbles and avocado wrapped in a spinach soy sheet with sriracha cream

Panko and sesame crusted Asparagus, mango and avocado i/o with furikake and seared salmon, scallions and spicy teriyaki glaze

Panko shrimp, crab salad, asparagus, mango, scallions, masago arare wrapped in a chili soy sheet with sriracha cream

Panko shrimp, cream cheese, scallions, sriracha cream and gochujang i/o topped with crab stick, wasabi tobiko and sesame seeds

Panko shrimp, crab salad, cream cheese i/o with choice of tuna or eel and avocado with masago, sesame seeds and eel sauce

Eel, salmon, asparagus and cream cheese rolled in panko and flash fried topped with eel sauce and scallions

Hamachi and seaweed salad i/o topped with eel, avocado, wasabi tobiko and sesame seeds

Eel, scallions and avocado i/o with crumbled bacon topped seared tuna, scallions and eel sauce

Broiled shrimp and scallions over a California roll

Salmon, cream cheese and asparagus dipped in tempura and flash-fried with eel sauce

Today's fresh catch tempura with lettuce, avocado, scallions, masago and sriracha cream wrapped in a paprika soy sheet with a ponzu dipping sauce

Broiled Nantucket scallops, crispy garlic and scallions over a California roll

Spicy tuna and asparagus i/o topped with tuna, avocado and sesame seeds

Tempura soft shell crab, asparagus, masago, avocado, lettuce, sriracha cream and rice, wrapped in nori and cucumber with ponzu dipping sauce

Eel, mango and scallions i/o topped with Hamachi, fresh Thai chilis, sesame seeds and eel sauce

Tuna or salmon, nori and rice

Crab stick, cucumber and avocado i/o with sesame seeds and masago

Salmon, cream cheese and scallions i/o with sesame seeds

Eel, nori and rice or Crab stick, nori and rice

Tempura soft shell crab, cucumber, lettuce and Japanese mayonnaise i/o with sesame seeds

Salmon or tuna, cucumber and avocado i/o with sesame seeds and masago

Salmon skin, scallions and cucumber i/o with sesame seeds

California roll topped with tuna, salmon, escolar, avocado and sesame seeds

Spicy tuna or salmon, nori and rice

Crab stick, kampyo, spinach, yama gobo, tamago, masago, rice cucumber and nori

Panko shrimp, avocado, lettuce and Japanese mayonnaise i/o with sesame seeds

Hamachi and scallions i/o with sesame seeds

Miso Soup and House Salad. Served until 2:30pm only

Miso Soup and House Salad

Japanese Pork Dumplings

Japanese Pork Dumplings

Japanese Pork Dumplings

Vegetables, and udon noodles

Tempura sweet potato and cream cheese i/o topped with avocado and sesame seeds with vegetarian eel sauce

Tuna, salmon, escolar, crab stick, asparagus and masago wrapped in a sesame soy sheet and cucumber with ponzu sauce

Mango, crab salad, eel, asparagus and masago arare wrapped in a sesame soy sheet and cucumber with eel sauce

Salmon, crab stick, scallions and avocado wrapped in a sesame soy sheet and cucumber with ponzu sauce

Steamed spinach, grilled shiitake mushrooms and masago arare in a spinach soy sheet topped with spicy gochujang sauce

Seared tuna, Crab stick, scallions and asparagus wrapped in a chili soy sheet and cucumber with spicy ponzu sauce

Tuna, avocado and wasabi tobiko wrapped in a chili soy sheet and cucumber with spicy ponzu sauce

Panko encrusted asparagus, mango, avocado and scallions wrapped in a paprika soy sheet and topped with a honey glaze, chili oil and cilantro

Eel, salmon, asparagus and red tobiko wrapped in a sesame soy sheet and cucumber with ponzu and eel sauce

Salmon, asparagus, masago and scallions wrapped in a sesame soy sheet and cucumber with ponzu sauce

Crab stick, shrimp and avocado wrapped in a sesame soy sheet and cucumber with ponzu sauce