Shizen

Tempura mushroom, shio broth, ramen noodles, nori, grilled mushrooms, green onion, bean curd “chashu”, and bamboo shoots

Sweet soy, shichimi togarashi

Japanese sweet and spicy peppers, tare

Asparagus, zucchini, eggplant, pumpkin, shoyu

Stuffed with shredded tofu, matcha salt

Agave mustard, wasabi “aioli”

Panko bean curd, mirin, house-made “katsu”

Daikon, scallions, light shoyu

Our plant-based interpretation of the classic Japanese snack. Served with spicy agave “aioli”

Stir-fried ramen noodles with shiitake, onion, red cabbage, carrot, bean curd, scallions, pickled ginger

Tempura mushroom, spicy garlic sauce, ramen noodles, nori, miso broth, grilled mushrooms, green onion, bean curd “chashu”, and bamboo shoots

Garlic citrus “aioli”, shichimi togarashi

Sweet soy, shiitake mushroom, and nigiri rice

Smoked beet “aioli”, lemon zest

Smoked and glazed with sweet shoyu

Marinated, torched saikyo miso, scallions

Sweet soy, chili flake

Pickled, citrus avocado puree

Sweet soy, shiitake, smoked bean curd

Grilled, garlic oil, truffle salt

Roasted bell pepper, sweet mustard shoyu

Sweet soy, spicy daikon, scallions

Ginger soy, shiso, sea salt

Konbu shoyu, wasabi

Avocado, sesame seeds

Tofu, and miso broth

Nameko mushrooms, and miso broth

Sesame seed, seaweed, plum rice vinegar, and cucumber

Sautéed with garlic oil and soy reduction

Vegetable and tofu dumplings, pan-fried

Tomato, avocado, konjac, jalapeño, cliantro, citrus; corn tortilla chips

Tapioca, spiced burdock, shredded tofu, renkon chips, pumpkin tempura, and avocado “crema”

Shredded tofu, avocado

Cucumber, sesame seeds

Spinach, avocado, asparagus, cucumber, okra

Smoked tofu, avocado, vegan “cream cheese”

Sweet soy, mushroom

Spicy tofu, cucumber

Tempura, sweet shoyu

Kappa maki with avocado (Gluten free)

Spicy tofu, shichimi togarashi, seaweed pearls, fire, cucumber, and avocado

Tofu, shiitake, seaweed pearls, roasted peppers, pickled mango, eggplant, cucumber, and avocado

Tempura asparagus, sweet potato crisps, rice, nori, marinated eggplant, gochujang “aioli”, and gobo

Zucchini, yellow onion, tempura eggplant, sweet soy sauce, rice, nori, garlic “aioli”, carrot, and bell peppers

Sweet mustard, smoked beets, orange zest, creamy tofu, cashews, avocado, and asparagus

Yuzu, tomato, tempura roll, smoked bean curd, shiso, pickled mango, onion, cucumber, and creamy tofu

Sweet potato puree, panko-crusted bean curd, black truffle hummus, bell pepper, and avocado

Ushi rice, tempura batter, sweet soy, spicy tofu, spicy “aioli”, shichimi togarashi, sesame, and green onion

Suspense, spicy “aioli”, shredded tofu, seaweed pearls, rice crackers, kale, beets, avocado, and asparagus

Sweet shoyu, spicy shredded tofu, pickled pineapple, pickled jalapeño, habanero sauce, enryngii mushroom, and avocado

Tempura asparagus, sweet shoyu, shichimi togarashi, rice, pickled mango, marinated shiitake, ginger shoyu tomato, and garlic “aioli”

Tempura mushroom, shio broth, ramen noodles, nori, grilled mushrooms, green onion, bean curd “chashu”, and bamboo shoots

Tempura mushroom, spicy garlic sauce, ramen noodles, nori, miso broth, grilled mushrooms, green onion, bean curd “chashu”, and bamboo shoots

Tapioca, spiced burdock, shredded tofu, renkon chips, pumpkin tempura, and avocado “crema”

Spicy miso dressing, rice crackers, organic yuba, carrots, and arugula

Eryngii, shiitake, enoki mushrooms, tare