Shlap Muan Chicken Wings

S, done our way. Fried garlic is used instead of fresh garlic for a smokey element. No butter. Dressed with our signature master sauce and tossed with scallions and cilantro for freshness. Image shown with optional chicken protein

Side of ranch

Kreoung Ranch

There are pan sauces and there are wok sauces. This is the latter. Made when ordered, violently tended to bring out rich caramel and & kiss of the flame flavors only a wok and high heat can obtain. Sweet, smoky, savory, yummy, everything Nice. Inspired by the traditional Khmer braise, often done with pork belly, spare ribs or fish. This version with wings, shlapssssss. You enjoy

This is the second flavor in our wok tossed series. There Aren’t a lot of wok tossed wings out there, this is the second one behind our legendary dirty Elvis. “tuk ampil” or loosely translated to “tamarind sauce” is a popular Khmer dip that was the inspiration behind our tamarind tiger. A sweet tangy sauce that has bold and unique tamarind notes. Fish sauce lends the perfect amount of umami

Crispy fried jumbo shlap muan wings with your choice of one of our signature and original sauces or dry seasoning

Yo!! What a deal for 2 (or 3) people. 16 pieces of our best sellers in a large size. Thank you. (8) dirty Elvis, (8) Cambodian dirt®, large garlic noodle, or large fried rice

Hmm. This looks like a good deal, probably a good way to feed 3-4 people. 24 pieces of our best sellers. Please enjoy. (8) dirty Elvis, (8) Cambodian dirt®, (8) sweet spicy garlic, large garlic noodle or large fried rice

Hey, don't know what to get? Need to feed people. Here you go. 40 pieces wings with (2) large sides, (40) wings, you pick flavor (s), (2) large sides - garlic noodle, fried rice, fries

Wooot! We partying, but need to feed people. Here you go, thank you, you're welcome. 75 WINGS! up to (5) flavors

Master sauce, fried rice, and egg. The master sauce may be non-vegan