1 dish
Okra, squash, and green tomato
12 dishes
Pan-seared diver scallops
Ask what else goes into it besides what the menu lists.
Handroll w/wasabi and shoyu
Ask what else goes into it besides what the menu lists.
Golden fried silken tofu in a light broth
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Chef’s assortment of pickles and preserves
Ask what else goes into it besides what the menu lists.
Served chilled w/furikake
Ask whether it is finished with butter.
Housemade w/nappa, carrot, and edamame
Ask what is in the housemade w/nappa, everything else on the list is a plant.
W/tangy, spicy sauce
Ask whether it is cooked in butter or a meat stock rather than oil.
17 dishes
Hamachi, snapper, tuna, and octopus
Yellowtail w/wasabi and soy
Spicy seared tuna w/wasabi remoulade
Fried w/yuzu mayo
Smoked yellowtail collar w/yuzu salt
Pork-filled dumplings served w/hot sesame sauce
Slow-cooked beef rib and rice
Ponzu marinated octopus and cucumber salad
Octopus hush puppies with soy glaze and yuzu mayo
Rich pork bone broth seasoned with soy tare. Topped with chashu pork, menma, ajitama egg, bok choy, green onion, and pickled radish
Dashi kombu broth seasoned with soy tare. Topped with fried shrimp, menma, bok choy, green onion, and pickled radish
Hearty kombu broth seasoned with soy tare. Topped with tofu, menma, sprouts, bok choy, green onion, and pickled radish
Spicy miso broth topped with chashu pork, brussels sprouts, ajitama egg, shiitakes, and green onion. (vegan option available)