4 dishes
In - asparagus, radish sprouts, cucumber, avocado, burdock
In - cucumber Out - seaweed
14 dishes
Fried tofu
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Pan-fried dumpling
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Ask whether the batter contains egg or milk, and whether the fryer is shared with meat.
Ask what comes with it, and what each part is made with.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Ask whether anything is added to it, on its own this is vegan.
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the broth or dressing is made with dashi (fish stock) or a meat stock.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
154 dishes
Steamed egg custard
Premium Sushi 8pc & Hand Roll 1pc
In - salmon, avocado
In - albercore, mayo, ponzu, avocado Out - seared salmon, sriracha, green onion, eel sauce
In - tuna, yellowtail, salmon, cucumber, smelt egg, avocado, shrimp, snow crab Out - soy paper No Rice
In - shrimp tempra, cucumber, avocado Out - tuna, eel sauce, cili oil, green onion, smelt egg
In - California Roll Out - tuna, yellowtail, salmon, shrimp, chili sesami oil, sea salt, soy sauce, sesami, green onion, smelt egg
In - California Roll Out - eel, eel sauce
In - salmon, avocado, cream cheese
In - California Roll Out - tune, yellowtail, salmon, shrimp, albercore
In - crab, radish sprouts, cucumber, soft shell crab
In - crab, shrimp tempra, cucumber Out - crunchy powder, smelt egg, eel sauce
In - tuna Out - seaweed
In - scallop, radish sprouts
In - salmon skin, radish sprouts, burdock, cucumber, bonito
In - crab meat, avocado
In - spicy yellowtail, radish sprouts
In - spicy tune, radish sprouts
Vanilla / green tea / red bean / black sesame
Vanilla / green tea / strawberry / mango
In - tuna, crab, smelt egg, shrimp, avocado Out - cucumber No rice
24 dishes
Flavorful type. Purely elegant. Harmonious aroma with a long-finish. Finely balanced, velvety smooth texture. Very refreshing subtle and delicate flavors. SMV: +5 Acidity: 1.3 720ml BOTTLE
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Made from polished rice, this sake is soft, smooth, and silky, with a rich dry balance. Aged for an extended period before bottling, the aromatic cedar and orange flavors refresh the palate. SMV: +2 Acidity: 1.2 720ml BOTTLE
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Flavorful type. Beautifully round and alluring sake with a silky texture. Deep taste and slight sweetness stemming from elegant, fruity aromas and superb acidity. SMV: +0 Acidity: 1.4 720ml BOTTLE
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Prime Minister Shinzo Abe gave Obama a bottle of Dassai 23. Made from milled rice in which only 23% of the original size of the grain remains, this is the most serious and complex Sake available today.23 has a beautifully sweet palate, with notes of pineapple and coconut present alongside a touch of aniseed. SMV: +4 Acidity: 1.1 720ml BOTTLE
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Hand-made all Koji, and spring water from melted snow is used to brew. It has a pronounced clarity, a clean taste, and an elegant, gentle sweetness, which will enhance the flavor of any cuisine. SMV: +4 Acidity: 1.3 300ml BOTTLE, 720ml BOTTLE
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Light, smooth, and rich type. Quiet grain like aroma with a hint of fruity nose. Refreshing, light with vivid acidity. Very dry sake with sharp, rich and full-bodied taste. SMV: +10 Acidity: 1.3 300ml BOTTLE, 720ml BOTTLE
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
A full-bodied drink with SMV+7, this super-dry sake has a strong presence and thick flavor. SMV: +7 Acidity: 1.3 720ml BOTTLE
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Rich type. Round aroma of grain, cream, melon and apricot. Very Complex and balanced sake, with smooth and mild texture. SMV: +7 Acidity: 1.5 720ml BOTTLE
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Made using the Kimoto method and a bit on the dry side, this sake is very approachable and flexible. Quite good chilled, but it really blossoms at room temperature or gently warmed which brings out more richness on the palate. SMV: +3 Acidity: 1.6 720ml BOTTLE
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Its light, nutty aroma gives way to a soft sweetness that is attractive to almost anyone's taste. An earthy finish completes this masterpiece and leaves you refreshed as if you just took a deep breath of pristine mountain air. SMV: +0 Acidity: 1.4 300ml BOTTLE
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Made with Japanese rice milled down to 45%, water and rice koji, you can expect a clean, soft, subtle taste and well-balanced aroma of mild sweetness take over your senses on your first sip. It was awarded gold by the 2002 European Monde Selection. SMV: +3 Acidity: 1.5 300ml BOTTLE
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Special brew using 100% highly polished Gohyakumangoku sake rice, which is fermented over a long period of time at a low temperature. Lightness and smoothness and elegance are its strongest features. SMV: +1 Acidity: 1.6 300ml BOTTLE
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
A reserved aroma, gentle rice notes, perfect acidity, and a fine finish combine to create the unique flavor profile of Suigei Tokubetsu Junmai. Chilling creates a freshness that is quite pairable with many dishes, but warming it reveals a wide reverberating breadth of flavor and harmony. SMV: +7 Acidity: 1.6 300ml BOTTLE
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
It is a soft and ripe sake with a nose filled with strawberry, banana, and tropical fruit tones. A very elegant Daiginjo that displays smooth and clean layers of light fruit elements in a clean and crisp delivery. Although airy and fruity the overall feeling is dry and brisk. SMV: +5 Acidity: 1.2 720ml BOTTLE
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Very dry sake. Refreshing fruity aroma harmonized with rice grain and white chocolate. Matured, balanced, rich and deep flavor with viscous texture. SMV: +7 Acidity: 1.6 300ml BOTTLE
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Medium dry sake. Refreshing aroma of apple, grape and peach. Expensive savory flavors with soft texture and tart finish. SMV: +5 Acidity: 1.3 300ml BOTTLE
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ozeki Karatanba is the masterpiece of Tamba Toji (brew master). Their unique brewing method and technique produce this superb, dry and crisp sake. Ozeki Karatanba has a full-bodied, rich taste that feels smooth on the palate. SMV: +7 Acidity: 1.4 300ml BOTTLE
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Using only the finest rice, and Nada’s famed natural spring water “Miyamizu”, Hakutsuru has been brewed with meticulous care and traditional method. This flowery fragrant Sake with silky, well-balanced smoothness can be enjoyed chilled or at room temperature. SMV: +3 Acidity: 1.4 300ml BOTTLE
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
The light aroma and subtle Ginjo flavor enhances the taste of foods, because it carries the Yamagata yeast as a raw ingredient. Hatsumago has a gentle impact with a light and clean flavor and before you know it, a more intricate flavor will have spread over your palate. SMV: +3 Acidity: 1.4 300ml BOTTLE
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Nigori sake indicates unfiltered and fresh sake. Expressing the diversity of sake, this bottling has vivid aromas unfolding with layers of banana and pear. SMV: -20 Acidity: 1.6 300ml BOTTLE
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Flavored sake made from Junmai sake and yuzu juice in a unique bottle. The citrus aroma is refreshing and has a lovely sweet and sour taste. SMV: -72 Acidity: 14.7 300ml BOTTLE
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Koshishikomi Umeshu is plum wine. Soaking the plums in the vintage old pure sake brewed in 1999, brings you the rich aroma and taste that is characteristic of vintage sake. 720ml BOTTLE, GLASS
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Is an unfiltered (cloudy), creamy, sweet sake with a crisp, vibrant taste which is good for any occasions. It is also a perfect aperitif or dessert wine due to its sweetness. SMV: -50 Acidity: 1.8 375ml BOTTLE
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
1 dish
This calming Junmai graces your tongue with a smooth combination of honey and green apple. The mild acidity is rounded out by the sweetness to create medium-dry sake to die for. SMV: +2 Acidity: 1.8 720ml BOTTLE