CitiesSt Petersburg, FL
5 dishes
Vegan-friendly. Fried spring rolls with glass noodles and vegetables
Add: variant 2
Firm tofu deep-fried and served with sweet chili dipping sauce
Add: variant 5
22 dishes
Spicy. Stir-fried in a chili jam sauce with onions, bell peppers, mushrooms, water chestnuts, celery, and snow peas. Comes with white rice
Ask whether anything is added to it, on its own this is vegan.
Stir-fried in a homemade peanut sauce. Served over steamed vegetables. Comes with white rice
Ask whether it can be made without chicken.
Sautéed with garlic and black pepper in our soy sauce blend. Served with steamed vegetables. Comes with white rice
Ask whether it is cooked in butter or a meat stock rather than oil.
Sautéed with pineapples, bell peppers, onions, scallions, celery, tomatoes, and cucumbers. Comes with white rice
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Thai basil leaves sautéed with bell peppers, mushrooms, scallions, celery, onions. One of Thailand's most popular street food dishes. Comes with white rice
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Stir-fried with onions, bell peppers, scallions, and mushrooms in chili jam sauce. Comes with white rice
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
A stir-fried medley of mixed vegetables in a light sauce. Broccoli, bok choy, cabbage, bell peppers, mushrooms, celery, water chestnuts, and snow peas. Comes with white rice
Ask whether it is fried in a fryer shared with meat, and whether the batter has egg or milk in it.
Battered and fried, sautéed with chili-garlic sauce and served with steamed vegetables. Comes with white rice
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Spicy. Sautéed in a prig king chili paste with green beans, onions, mushrooms, and bell peppers. Comes with white rice
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Mixed vegetables sautéed in a ginger-infused sauce. Comes with white rice
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
A light, clear broth. Perfect for cold days or when you're feeling under the weather
Ask whether the broth is vegetable rather than meat or fish stock.
The same great taste as our pork dumplings but without the meat! Served with dipping sauce made in-house. Fried or steamed
Is the wrapper made with egg?
Add: variant 6
Wide rice noodles and broccoli stir-fried in a thick brown gravy. A popular street food in Thailand
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Spicy. Wide rice noodles stir-fried in a red curry sauce with basil leaves, bell peppers, onions, snow peas, bamboo shoots, and celery. Also known as pad kee mao
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
A sweeter Thai curry made with coconut milk, panang curry paste, bell peppers, and onions. Comes with white rice
Ask what else goes into it besides what the menu lists.
A spicy curry made with basil, coconut milk, green beans, kaffir lime leaves, bell peppers, and bamboo shoots. Originally from central Thailand
Ask what else goes into it besides what the menu lists.
A hearty yellow curry made with peanuts, cubed potatoes, onions, and bell peppers
Does the curry paste have shrimp paste or fish sauce?
Sautéed with vegetables in a curry powder blend. Comes with white rice
Ask whether it is made with ghee, cream or yoghurt.
Diced cucumbers mixed with tomatoes and onions in a sweet, tangy dressing
Ask whether it is made without fish sauce.
Freshly-shredded papaya tossed with tomatoes, green beans, and peanuts
Does the dressing have fish sauce or dried shrimp?
Ask whether the rice is cooked in chicken broth.
Ask whether the vegetables are finished with butter.
38 dishes
Rice noodles, eggs, bean sprouts, scallions, and peanuts served with lime. Regarded as the national dish of Thailand
Egg noodles stir-fried with eggs, bean sprouts, bamboo shoots, and snow peas. Topped with carrots and green onions
Wide rice noodles stir-fried with eggs and broccoli in a soy sauce base
Glass noodles stir fried with eggs, snow peas, bamboo shoots, mushrooms, and bean sprouts in a light soy sauce. Topped with carrots and scallions
Sliced flank steak sauteed with black pepper, bell peppers, onions, mushrooms, and water chestnuts in our house sauce. Comes with white rice
Minced chicken stir-fried with Thai basil leaves, vegetables, and served with a fried egg on top. Comes with white rice
Stir-fried rice mixed with eggs, onions, and broccoli. Topped with carrots, scallions, and cucumbers
Battered and deep-fried. Served over steamed vegetables, with your choice of chili-basil or garlic sauce. Comes with white rice
Spicy. Shrimp and chicken sautéed with baby corn, mushrooms, onions, bell peppers, celery, and snow peas in a chili jam sauce. Comes with white rice
Steamed salmon topped with a ginger-infused sauce and served over steamed vegetables. Comes with white rice
Blue crab you can eat without the cracking! Caught when the shell is soft and edible. Battered, deep-fried, and served in a garlic sauce with steamed vegetables. Comes with white rice
Deep-fried shrimp topped with chili-garlic sauce, served atop steamed vegetables. Comes with white rice
Shrimp, glass noodles, and vegetables steamed with a chili jam sauce in a personal pot. Comes with white rice
Fried egg rolls with chicken, glass noodles, and vegetables
Add: variant 2
Rice paper rolls filled with noodles, shrimp, and served with peanut-hoisin sauce
Deep-fried wontons filled with real crab, a cheese blend, and curry powder. Made from a family recipe from 1956
Wontons filled with pork and cabbage. Choose fried or steamed. Served with our dipping sauce made in-house
Marinated pork skewers (5) served with peanut sauce made in-house and a mini cucumber salad
U.S. prime sirloin marinated in a house sauce and served bite-size
Try a little of everything! Spring rolls, crab rangoon, and tempura shrimp and squid
Battered and fried with vegetables and served with a sweet chili garlic sauce
Boneless duck, deep-fried and served with baby corn, bell peppers, onions, mushrooms, and scallions in a savory gravy. Comes with steamed vegetables and white rice
Boneless duck, deep-fried and served with steamed vegetables and sweet Thai BBQ sauce. Comes with white rice
Boneless duck, deep-fried and sautéed with Thai basil leaves, onions, bell peppers, celery, scallions, and mushrooms. Comes with white rice
Spicy. Slices of duck tossed in chili paste with onions, cucumbers, tomatoes, and cashew nuts
Minced chicken or pork with sautéed with peanuts, ginger, fresh lime juice, herbs, and fish sauce
A northeastern Thai dish with minced chicken or beef. Sautéed with toasted rice powder, fresh lime juice, and herbs
Slices of flank steak tossed with herbs, scallions, cilantro, and lime
A spicy and sour soup made with shrimp, lemongrass, lime juice, and chili jam paste
Chicken, coconut milk, lemongrass, galangal, and lime juice
Bite-sized banana slices in a crispy wrapper, deep-fried and drizzled with honey and sesame seeds
Ice cream wrapped in dough and deep-fried. Served with caramelized strawberries and whipped cream
Sweet, sticky rice and slices of egg custard, all made from scratch in-house. Drizzled with cream of coconut and sesame seeds
Sweet, sticky rice made from scratch. Paired with mango and drizzled with cream of coconut and sesame seeds
Rice noodles topped with slices of crispy duck. Choose dry (savory garlic sauce) or wet (broth)
Red curry made with coconut milk, basil, bell peppers, kaffir lime leaves, snow peas, pineapples, and bamboo. A little spicy and a little sweet
Spicy and sour. A variant of Tom Yum Goong with added squid and scallops. Made with lemongrass, lime juice, and chili jam paste
2 dishes
2 dishes