4 dishes
Eggplant, onion, pepper, tomato, and zucchini
Cauliflower
Baby carrots
Asparagus
4 dishes
Wild mushrooms, truffle essence, sun-dried tomato pesto, roasted leeks, fine herbs, and crispy polenta
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask for oat, soy or almond milk.
Tarragon vinaigrette, roasted beets, red onions, market greens, grapes, chevre goat cheese, and candied walnuts
Ask for it without the chèvre goat cheese and chevre.
Sweet-cilantro glaze, cashews, and brussels sprouts
Ask whether it is cooked in butter or a meat stock rather than oil.
6 dishes
Pickled onions, pine nuts, hummus, grass-fed beef, and avocado
Roasted garlic aioli, pomodoro sauce, and crispy potatoes
Pecorino romano, heirloom tomatoes, croutons, baby gem lettuce, and anchovy lemon dressing
Toasted almonds, smoked feta, orange wheels, honey vinaigrette, endive, cucumbers, and arugula
Spiced maple glaze, medjool dates, gorgonzola cheese, chipotle aioli, and applewood smoked bacon
Toasted almonds, poached pear, goat cheese, and beet purée