Simpang Venice

Crispy Indonesian springroll, tamarind sauce. [menu icon: VEGAN]

Rice, and coconut milk

Rice noodles, egg, chinese green, and cabbage

Can I get it without the egg or oyster sauce?

Rice noodles, egg, chinese greens, and bean sprouts

Can I get it without the egg or oyster sauce?

Palm sugar, lime juice, green papaya, dried shrimp, crunchy peanuts, and bird's eye chili

Can I get it without the dried shrimp?

Brussels sprouts

Is it cooked with butter or dairy?

String beans, and garlic

Is it cooked with butter?

Rice, red bell pepper, onion, mushroom, and egg

Can I get it without the egg?

Rice, noodle, egg, chili, cabbage, and a choice of chicken, or tofu. The nasi goreng sauce may be non-vegan

Can I get it with tofu without the egg?

Tofu curry, garlic string beans, eggplant, coconut rice, and chili relish

Is the curry or relish made with fish sauce?

Bright, herbaceous, and layered with just the right kick of heat

Is the rice cooked in chicken broth or fish sauce?

Flavorful noodles coated in garlicky goodness

Is it made with butter or parmesan?

Watermelon and assorted fruits, cucumber, herbs, toasted peanuts, crispy shallots, and citrus-tamarind dressing

Does the dressing have fish sauce?

Poached chicken, chicken rice, housemade ginger sauce, garlic chili sauce

One of Indonesia national dishes, this chicken fried rice is addictive with its mild sweetness Paired perfectly with fried egg. [menu icons: VEGAN UPON REQUEST, VEGETARIAN UPON REQUEST, GLUTEN FREE UPON REQUEST, CONTAINS SHRIMP]

Slow-cooked beef in rich Indonesian coconut curry, spiced with lemongrass, potatoes, galangal, and chilies. Deep, bold and tender [menu icon: GLUTEN FREE UPON REQUEST]

Savory ground beef with garlic, chilies, holy basil, served over Jasmine rice and finished with a crispy fried egg. A bold spicy Thai classic

Golden toasted milk bread, layered with creamy butter and homemade coconut custard jam. [menu icon: VEGAN UPON REQUEST]

Flaky buttery flatbread, with house curry sauce. [menu icon: CONTAINS DAIRY]

Tender beef, braised for six hours in rich Indonesian coconut milk and spices, paired with crispy truffle fries

Succulent lobster tail nestled in a rich, aromatic Thai Green Curry with seasonal vegetables

Crispy skinned seabass, generously topped with bright and zesty North Sulawesi - style dabu dabu - a vibrant salsa of diced heirloom cherry tomatoes, bird eye chillies, shallots fresh herbs and lime

[Menu icon: CONTAINS DAIRY]