Simply Honest Cafe

This is a true classic and a local favorite for anyone who comes hungry. Big Country starts with giant, flaky biscuits and golden hash browns, piled high with two hand-cracked eggs and smothered in house-made gravy and chives. It’s hearty, comforting, and exactly what many regulars picture when they think of a Scramblers breakfast

Smoked bacon, diced ham, sage-infused sausage, onion and a blend of freshly shredded cheeses, on a bed of potato chunks topped with two hand-cracked eggs and your choice of bread. (930 cal.) (gf)

Our premium thick-cut bacon, candied and seasoned with Cajun spices and hot honey drizzle for an explosion of flavor. (960 cal.)

Tender sustainably sourced white shrimp spiced and sautéed with bacon, onion and diced tomatoes resting on a bed of hot cheesy grits and topped with a hand-cracked sunny-side up egg. (840 cal.) (gf)

This one surprises a lot of first-time guests and quickly becomes a favorite. Tender, sustainably sourced white shrimp are blended into scrambled eggs with cream cheese and dill. It is served with a side of creamy hollandaise sauce, your choice of bread, and a Scramblers side

Try our newest Signature House-Made Breakfast Sausage sautéed in gochujang Korean bbq sauce in a skillet with potatoes and onions and topped with two scrambled eggs, tomatoes, chives and goat cheese. (1120 cal.)

Our hand-cracked eggs scrambled with a blend of freshly shredded Monterey Jack, yellow cheddar, and cream cheeses. Served with your choice of bread and a Scramblers Side. (660 cal.) (gf)

Hand-cracked eggs scrambled with portobello mushrooms, fresh spinach and smoked bacon topped with diced tomatoes, chives and a blend of freshly shredded cheeses. Served with your choice of bread and a Scramblers Side. (500 cal.) (gf)

Spicy chorizo sausage, jalapeños, onions, homemade salsa and a blend of freshly shredded cheeses piled on a bed of skin-on potato chunks then topped with two eggs. Served with your choice of bread. (900 cal.) (gf)

When brunch cravings meet burger cravings, locals often reach for the Breakfast Burger. This half-pound Angus burger is topped with smoked bacon, leaf lettuce, tomato slices, and a hand-cracked sunny-side-up egg. It is finished with Hot Pepper Bacon Jam for just the right touch of breakfast sweetness

A thick, juicy, half-pound burger topped with a blend of freshly shredded Monterey Jack and yellow cheddar cheeses on a fresh brioche roll. (1200 cal.) Add bacon (240 cal.)

Your choice of grilled or crispy chicken with bacon, chipotle aioli, tomato and chopped hearts of romaine lettuce rolled into a tomato basil wrap. (900 cal.)

A traditional favorite stacked high with our premium thick-cut honey-cured bacon, lettuce, tomato and mayo. Served on sourdough toast. (1250 cal.)

A bed of fresh chopped hearts of romaine lettuce topped with grilled chicken, avocado, candied pecans, strawberries and goat cheese. Served with raspberry vinaigrette dressing. (870 cal.) (gf)

A bed of fresh chopped hearts of romaine lettuce topped with our crispy chicken, freshly shredded Monterey Jack and yellow cheddar cheeses, cucumber, tomato, hard-boiled egg and red onions served with a side of our buttermilk ranch. (680 cal.)

Smoked ham and two hand-cracked poached eggs on a toasted multigrain English muffin covered in rich, creamy hollandaise sauce. (540 cal.)

Two Maryland-style crab cakes made with 100% blue crab, topped with two hand-cracked poached eggs on a toasted multigrain English muffin and our rich, creamy hollandaise sauce. (590 cal.)

White-meat chicken tenders resting on our fresh-baked biscuits. Two poached eggs, creamy hollandaise sauce and hot honey syrup. Sprinkled with paprika and chives. (860 cal.)

Avocado-covered whole wheat toast, tomatoes, crumbled goat cheese, topped with two eggs and our signature spicy sriracha sauce on the side. Served with your choice of a Scramblers Side. (760 cal.)

Griddle-seared corned beef hash, two hand-cracked eggs, cooked any style and your choice of bread. (450 cal.) (gf)

Breaded chicken tenders on a buttermilk waffle, sprinkled with powdered sugar & chives and drizzled with hot honey syrup. Served with a cup of fresh fruit. (730 cal.)

Hand-cracked scrambled eggs, chorizo sausage, jalapeño peppers and diced onions wrapped and covered with our homemade salsa and a blend of freshly shredded cheeses. Topped with sour cream and chives and your choice of a Scramblers Side. (1050 cal.)

Three flour tortillas filled with hand-cracked scrambled eggs, chorizo sausage, black bean and fire-roasted corn pico, freshly shredded cheeses, tomatoes and green onions all served with sour cream, our homemade salsa and your choice of a Scramblers Side. (1120 cal.)

Two hand-cracked eggs any style, your choice of two strips of bacon, one pork sausage link or one turkey sausage patty and two mini-size made-from-scratch pancakes or your choice of bread. (.)

Enjoy your morning oatmeal with a sweet twist! Our unique Greek yogurt and chia seeds overnight oats recipe in a mason jar with syrup, whipped cream and fresh berries and bananas layered on top. (472 cal.)

Grilled shrimp tossed in sweetened gochujang sauce atop a traditional Asian spinach salad. Cabbage, wonton, diced tomato, avocado and red onion served with Asian sesame dressing. (529 cal.)

Strawberry pancakes done right! Made-from-scratch strawberry pancake batter cooked hot and fresh with our famous French toast stuffing layered in between! Powdered sugar, fresh strawberries, whipped cream and strawberry purée drizzled on top makes it both decadent and delicious. (1233 cal.)

Scramblers new signature house-made breakfast sausage cooked in a classic frittata and bursting with flavor. Spinach, bell peppers, sliced red onion, topped with diced tomatoes, chives, goat cheese and a drizzle of garden verde crema sauce. Served with a Scramblers Side and your choice of bread. (953 cal.)

Smoked bacon, sage-infused sausage and diced ham folded into hand-cracked scrambled eggs and topped with a blend of freshly shredded Monterey Jack and yellow cheddar cheeses. Served on thick, whole-wheat toast with chipotle aioli for an extra kick. (740 cal.)

Hand-cracked scrambled eggs mixed with garden spinach, diced ham and a blend of freshly shredded Monterey Jack and yellow cheddar cheeses all smothering a buttery croissant. Served with a side of creamy hollandaise sauce. (410 cal.)

Stuffed with avocado slices, smoked bacon, diced peppers and a blend of freshly shredded Monterey Jack and yellow cheddar cheeses. Topped with sour cream and chives and served with a side of homemade salsa. (590 cal.) (gf)

Egg whites, green and red peppers, zucchini, portobello mushrooms, onions, tomatoes, chives, and a blend of hand-shredded Monterey Jack and yellow cheddar cheeses. (340 cal.) (gf)

Seasoned chicken breast hand-sautéed with bell peppers, sliced onions, diced tomatoes and a blend of freshly shredded Monterey Jack and yellow cheddar cheeses topped with sour cream and chives and served with our homemade salsa. (630 cal.) (gf)

Fresh spinach leaves with portobello mushrooms, diced tomatoes and hand-shredded Swiss cheese. Served with a side of our homemade salsa. (520 cal.) (gf)

This one’s got the works! Sausage, ham, bacon, bell peppers, zucchini, diced onions, portobello mushrooms, diced tomatoes and a blend of hand-shredded Monterey Jack and yellow cheddar cheeses topped with sour cream and chives. (840 cal.) (gf)

A classic favorite with ham, onions, bell peppers and a blend of freshly shredded Monterey Jack and cheddar cheeses. (590 cal.) (gf)

Strawberry low-fat yogurt layered with granola, fresh blueberries and strawberries. Topped with whipped cream. (180 cal.)

One choice of a Griddle Topping. Brown sugar & milk available upon request. Add seasonal fruit

Two giant flaky biscuits, smothered in house-made sausage gravy and topped with fresh-cut chives. (550 cal.)

Freshly made with fresh chopped romaine lettuce, diced tomatoes, cucumber, hard-boiled egg, croutons and combination cheeses. (280 cal.)

Lean turkey sausage patties cooked to order. (240 cal.) (gf)

Our unique giant pork sausage links with a special kick of sage. (660 cal.) (gf)

Handcrafted in our kitchen and pattied to perfection, this savory sausage is uniquely seasoned for a flavor you won’t forget. (1000 cal.) (gf)

Naturally hardwood-smoked and honey-cured bacon cooked daily to perfection. (240 cal.) (gf)

Our 1/4 inch thick, cooked-to-order premium bacon is cut from lean pork bellies, honey-cured and hardwood-smoked to deliver delicious taste with every bite. (310 cal.) (gf)

For those who believe more is more, the Ultimate Omelette lives up to its name. This omlelette is packed with sausage, ham, bacon, bell peppers, zucchini, diced onions, portobello mushrooms, and tomatoes, then finished with a generous blend of hand-shredded Monterey Jack and yellow cheddar cheeses. Finally, a dollop of sour cream and chives on top brings it all together

Not all local favorites are savory. The Lemon Blueberry Cakes are a repeat order for guests with a sweet tooth. This tall stack of three lemon pancakes is made from scratch with baked-in fresh blueberries and topped with whipped butter and a light dusting of powdered sugar

When regulars are in the mood for something sweet and fresh, Stuffed French Toast is a go-to order. Four slices of Scramblers’ famous French toast are stuffed with sweet vanilla cream cheese and topped with fresh strawberries and blueberries. It is rich, comforting, and made for true brunch indulgence

Three original pancakes made-from-scratch. (690 cal.) Gluten-friendly option available

Three made-from-scratch fluffy pancakes with a cinnamon-sugar swirl, drizzled with sweet cream cheese icing and sprinkled with candied pecans. (1970 cal.) Gluten-friendly option available

Our traditional house-made buttermilk cinnamon waffle topped with whipped cream and a dusting of powdered sugar. Served with a cup of our low-fat strawberry yogurt on the side. (460 cal.)

Our house-made buttermilk cinnamon waffle topped with brown sugar caramelized bananas, salted caramel drizzle and sweet whipped cream. This handcrafted twist on our traditional waffle will make your mouth water from the very first bite. (920 cal.)

Four thick slices of fresh sourdough bread dipped in our made-from-scratch, cinnamon-infused French toast batter, dusted with powdered sugar and topped with whipped butter. (620 cal.)

Original, cinnamon-sugar and bacon pecan freshly baked biscuits served with hot pepper bacon jam, cinnamon-sugar butter and cream cheese icing for dipping! (2260 cal.)

Three made-from-scratch pancakes served taco-style filled with fresh-cut strawberries, blueberries, bananas and whipped cream. Chocolate, caramel and yogurt on the side for dipping. (1060 cal.)

Seasoned french fries and house-made gravy covered with scrambled eggs, Monterey Jack and cheddar cheeses and chives. (780 cal.)

(Gf)

Made from cultured Grade A low-fat milk, gluten-free with no artificial flavors or colors. (150 cal.) (gf)

Buttered and seasoned. (140 cal.) Add freshly shredded Monterey Jack and yellow cheddar cheeses (250 cal.) (gf)