Sip Tea Room

Sm Sachet, | Large Bag

Walk-in guests are welcome, as space is available

Ask whether it is sweetened with honey, and for oat, soy or almond milk if it comes with milk, the tea itself is vegan.

The cabernet of hibiscus teas. Luscious red hibiscus with Indian sarsaparilla, ginger, pink rose petals, and elderflowers from Europe. Deep red, sweet and tart; this tea almost needs a corkscrew

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

A well-balanced mix of organic Indian black tea leaves with bright blue malva cornflowers and scented with organic bergamot essence. Smooth and citrus bright, the amber cup offers the perfect blend

Ask whether anything is mixed into it, as poured, most drinks are vegan.

Blend of fine black China teas and natural oil of bergamot, a citrus fruit grown in Italy. A lovely, bold flavor with robust bergamot fragrance

Ask whether anything is mixed into it, as poured, most drinks are vegan.

Classic green China tea with full-bodied flavor, scented with freshly picked jasmine flowers. The flowers are harvested and during the night, the flowers bloom with full fragrance. The flowers are layered over the tea leaves during the scenting process

Ask what else goes into it besides what the menu lists.

Sourced from the finest tea gardens of Rwanda, Kenya and the Assam Valley of India, this robust blend is famous for its rich golden color and much loved taste. Stronger than English breakfast tea, but not quite as strong as the Scottish variety

Ask what else goes into it besides what the menu lists.

A premium Yorkshire Tea featuring top quality teas from Kenya and Rwanda in Africa and the Assam region of India. One of the best selling black teas in the UK

Ask what else goes into it besides what the menu lists.

An immensely comforting cup, this is an early stage muscatel tea with smooth and woody flavors that strike a pleasant note. Due to low oxidation, the flavors are bright, mellow, and keep you hooked onto the signature Darjeeling experience

Ask whether anything is mixed into it, as poured, most drinks are vegan.

Created in the mountains of China. The leaves are dried on bamboo over smoking pine wood fires. One of the oldest tea-making methods in the world. It gives the leaves a uniquely deep, rich, smoky flavor. Evokes cozy campfire memories

Ask what else goes into it besides what the menu lists.

Summer flush Assam tea leaves with pungent ginger root, cassia, black pepper, cloves and cardamom create a rich and spicy brew worthy of any chaiwallah. Our brew is prepared with water alone, so guests may add milk and sugar to match their personal preferences

Ask for oat, almond or soy milk instead of dairy.

Red bush grows near the South African town of Clanwilliam. In mid-January to April, the tender, topmost leaves are carefully hand-picked and processed for a sweet, creamy, tea-like flavor

Ask whether anything is mixed into it, as poured, most drinks are vegan.

Two freshly baked Shortbread Fingers, served with a pot of tea

Ask whether it is sweetened with honey, and for oat, soy or almond milk if it comes with milk, the tea itself is vegan.

Ask whether anything is mixed into it, as poured, most drinks are vegan.

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Two Freshly Baked Scones, served w/ SIP Clotted Cream, Preserves, Lemon Curd, and a Pot of Tea for one *Add a side of Sausage -or- Veggie Rolls, 8 /two rolls