Slipstream

Double shot of espresso, tonic, lemon zest

Double shot of espresso and water

A classic black tea from Song Tea in San Francisco. Available hot or iced

COMFORT | CRUISE CONTROL | Blend Roasted By: Slipstream Roasting Project Region: Burundi, Uganda, Brazil Process: Natural & Washed Process Tasting Notes: Bittersweet chocolate, Upside down pineapple, toasted nuts At Slipstream, our main goal in coffee is to tackle the large, often ignored component of quality coffee service; matching the selection to a guest’s preference. We created the four categories of coffee: Comfort, Bright, Fruit and Floral to help to simplify the nuanced world of coffee (names, varieties, origins etc.) Cruise Control blend is what we generally view as the classic, the friendly, the everyday cup of joe you can count on. Creating this blend, we envisioned something with a fuller body, nice but not overpowering acidity, and sweet finish

Nitrogen infused iced coffee ICED COFFEE | Hello Sunshine Blend Origin: Kenya, Ethiopia, Mexico Processing: Washed & Natural Roaster: Slipstream Roasting Project

Notes of pandan, mint, and green tea. Caffeine-free Botanical Tea Blended in San Francisco 2021 True to its name, Meadow brews with a soft verdancy, calling to mind fields of waving clover and Dickinson prose. Meadow is a mix of tarragon leaves, spearmint, and lemongrass, that brews clean and bright, with just the right amount of depth. Blend components are fully organic

KIAMABARA AA Origin: Nyeri, Kenya Varieties: SL28, SL34, Ruiru 11, Batian Process: Washed Roaster: Brandywine Tasting notes: Orange, lime, white nectarine This AA lot was produced at Kiamabara Coffee Factory, operated by the Mugaga Farmers Cooperative Society in Nyeri County on the slopes of Mt. Sourced from hundreds of smallholder farmers, the region's rich volcanic soil, cool climate, and consistent rainfall create the vibrant acidity and juicy fruit character that have made Kenyan coffees world-renowned. Expect a classic Kenya cup with bright citrus, sweet white nectarine, and a clean, refreshing finish that's both lively and endlessly drinkable

Origin: Oaxaca, Mexico Variety: Typica, Bourbon, Mundo Novo, Caturra Process: Washed Roaster: Blanchard Tasting notes: Apricot, maple syrup, lemon grass

Roasted By: Slipstream Roasting Project Region: Burundi, Uganda, Brazil Process: Natural & Washed Process Tasting Notes: Upside down Pineapple cake, roasted pecan, Oolong tea As part of our ongoing Slipstream Roasting project, it is our objective to establish strong relationships and ensure traceability of our coffees. To achieve this, we actively seek partnerships with importers that offer consistent quality year after year. Initially planning to introduce just one coffee to start, we unexpectedly discovered three exceptional offerings instead: Uganda Endele, Congo Muungano, and Brazil Espirito Santo. These distinct coffees, sourced from regions not commonly found in blends, exemplify our commitment to delivering unique and enjoyable COMFORT. We are thrilled to share these coffees to you and hope that they bring you as much delight as they have brought us

Espresso, Dark chocolate from Ritual, White miso

Ask for oat, almond or soy milk instead of dairy.

Double shot of espresso and steamed milk - 12oz

Ask for oat, almond or soy milk instead of dairy.

House-made with fresh spices, black tea and steamed milk

Ask for oat, almond or soy milk instead of dairy.

Basil-Matcha with milk

Ask for oat, almond or soy milk instead of dairy.

Dark chocolate from Ritual in San Francisco, white miso, and steamed milk

Ask for oat, almond or soy milk instead of dairy.

Double shot of espresso and steamed milk - 4oz

Ask for oat, almond or soy milk instead of dairy.

Double shot of espresso, house-made vanilla syrup and steamed milk - 12oz

Ask for oat, almond or soy milk instead of dairy.

Double shot of espresso and steamed milk - 6oz

Ask for oat, almond or soy milk instead of dairy.

Single shot espresso + Single shot macchiato. The best of both worlds! Available for dine-in only

Ask what else goes into it besides what the menu lists.

Origin: Colombia Variety: Castillo, Caturra, Colombia Process: Black Honey Co-Fermented Roaster: Onyx Coffee Lab Tasting notes: Peach, brown sugar, peach sweet tea Composed entirely at origin, this blend pairs Sebastian Ramirez's expressive peach co-ferment with the Recruitment Lot from a community coffee supporting young producers entering specialty coffee. The result is a vibrant, fruit-forward cup bursting with juicy peach sweetness, balanced by comforting brown sugar notes and a finish reminiscent of peach sweet tea. More than just an experimental blend, every bag helps invest in the next generation of coffee farmers, celebrating both innovation and opportunity in Colombian coffee

Coconut water, honey, chilled espresso, lemon zest