Smile House Cafe

Snow fungus, papaya, and almond

Snow fungus, papaya, and almond

Sweet sesame soup, sesame seeds, and black glutinous rice

Steamed white rice

Yellow oil, and rice

Strawberry, mango, coconut milk, and black grass jelly

Salt, and french fries

Scallions, garlic vinegar sauce, chili, and black fungus

Water, sugar, and sesame paste

Ask whether the broth is vegetable rather than meat or fish stock.

Water, sugar, and almond

Ask whether anything is added to it, on its own this is vegan.

Tofu, soy sauce broth, and asian spices and herbs. The broth may be non-vegan

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Tofu, and mapo tofu sauce

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Mixed vegetables, ginkgo yuba, and broth. The broth may be non-vegan

Ask whether the broth is vegetable rather than meat or fish stock.

Spicy sauce, and fried string beans

Ask whether the beans are cooked with lard, bacon or a meat stock.

Spicy stir fry sauce, and mixed vegetables

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Savory sauce, broccoli, and assorted mushrooms. The savory sauce may be non-vegan

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Black glutinous rice, and almond sweet soup

Ask whether anything is added to it, on its own this is vegan.

Rice, and mapo tofu

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Spices, and assamese fried rice

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Beetroot soup base, and a choice of instant noodles, or macaroni

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Sweet citrus soup, sago pearls, pomelo, and mango

Ask whether anything is added to it, on its own this is vegan.

Vegetables, singapore style sauce, and rice noodles

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.