Smitten

Summer is officially here with this fan-favorite!

Ask whether it is cooked in butter or a meat stock rather than oil.

Made with 100% purple yam

Ask what else goes into it besides what the menu lists.

Peppermint + Chocolate Chips

Ask what else goes into it besides what the menu lists.

Ask whether anything is added to it, on its own this is vegan.

Chocolate Rice Crispies (v)

Ask what else goes into it besides what the menu lists.

Ask whether anything is added to it, on its own this is vegan.

Ask what it is made with. The menu does not list the ingredients.

Exclusively at our San Francisco shop, these are limited edition non-dairy popsicles made with coconut milk by our amazing Culinary Director, Chef Brooke Mosley! This week's special pop: STRAWBERRY RHUBARB PISTACHIO!

Ask whether anything else goes into it, the milk here is coconut milk.

Brownies and cookies folded into sweet cream

Sweet & salty morsels in malted brown sugar ice cream

Rich 61% guittard chocolate melted into milk and cream

Madagascar bourbon vanilla ice cream

Fresh strawberries made into a jam with milk and cream

Sunshine in every scoop!

A scoop of our Chocolate Ganache Ice Cream, drizzled with Chocolate Sauce, Chocolate-coated Rice Crispies, Fresh Whipped Cream and our signature house-made Waffle Bowl

Lemon Ice Cream with Strawberry and Blueberry Sauce served in our house-made Waffle Bowl with Rainbow Sprinkles and Fresh Whipped Cream

A scoop of our delicious Sweet Summer Corn Ice Cream served on a warm Belgian Waffle Sugar, drizzled with Caramel Sauce and Fresh Whipped Cream

Made with rich 100% coconut cream & Guittard chocolate