13 dishes
Chicken or vegetable
Ask for the vegan or vegetarian version, the menu says they make one.
Fried tofu with a mild chili peanut sauce
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask what it is made with. The menu does not list the ingredients.
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Ask whether it is made with milk, butter or egg.
Ask whether the sorbet is made with cream or egg, most are just fruit, sugar and water.
Ask whether the batter is made with egg and milk.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the potatoes are made with butter, milk or cream.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the potatoes are made with butter, milk or cream.
34 dishes
With shrimp in a tamarind sauce
Skewered chicken or beef with a peanut sauce
With a plum sauce
Orange Marmalade and Fennel Crisp, Blood Orange Sorbet
Whipped Cream, Passion Seeds
Salted Caramel and Creme Fraiche
Roasted Pineapple, Condensed Milk Ice Cream
Sauteed sliced chicken with mushrooms, peppers, cabbage, carrots and onions in a fresh ginger sauce
Tillamook Cheddar
Applewood Smoked Bacon, Grilled Onions, White Vermont Cheddar & Rattlesnake Sauce
Lemon Sage Brown Butter
Spaghetti Squash, Parmesan Cheese
Cornbread Muffins and Honey Butter
White Shrimp, Greens, Smoked Bacon, English Peas, Green Beans, Point Reyes Bleu Cheese Crumbles, Corn Bread Croutons
Smoked Bacon, Tomatoes, Point Reyes Bleu Cheese Dressing
Baby Greens, Asian Pear, Point Reyes Bleu Cheese, Spicy Walnuts, Corn Bread Croutons, Raspberry Vinaigrette
Horseradish, Au Jus, French Fried Potatoes