16 dishes
FULL SLAB
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Sweet, buttery and made for sharing
Ask whether the batter is made with egg and milk.
Ask what it is made with. The menu does not list the ingredients.
Sweet heat with a tangy garlic twist
Ask what else goes into it besides what the menu lists.
Tangy mustard vinegar based sauce that'll make your mouth water
Ask what else goes into it besides what the menu lists.
Creamy, zesty & full of flavor
Ask what else goes into it besides what the menu lists.
Nutty, creamy, rich & bold (it'll kick ya in the taste buds!)
Ask whether anything is added to it, on its own this is vegan.
The three O.G.s (Sweet Whiskey, Spicy Pucker & Gator) mixed together for make a flavor bomb
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Low country vinegar based mop sauce with a blend of spices
Ask what else goes into it besides what the menu lists.
Melt only: melt + 2 sides (combo)
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
We’re bringin’ the smoke!
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
16 dishes
Succulent all dark meat chicken smoked to perfection & tossed in our house blend jerk seasoning
Melt in your mouth competition dry rub smoked pork spare ribs. We've literally won awards for these
18-Hour smoked, Certified Angus Beef brisket dry rubbed with salt, black pepper and sugar for that sticky-sweet candy bark exterior
Smoked andouille sausage links made using our signature house recipe
Our outside the box signature recipe that's a cheesy medley of garlic, herbs and spices
Sweet, buttery and huge
Add an everything seasoned challah bun
Pick up to 3 sauces per smoked meat (2 oz each)
Jerk seasoned smoked jumbo chicken legs, basted with our house made Sweet Whiskey BBQ sauce for that extra kick
Stewed for 5 hours, our greens are perfectly paired with smoked pork and spices
Loaded with smoked brisket, our house made chili is savory, spicy and dangerously delicious - you've been warned!
A BBQ classic. Tangy, sweet and made fresh daily
Smoked andouille sausage links made using our signature house recipe. (Sold per link)
One pound feeds roughly two people
1 dish