2 dishes
Gochujang miso blend, vegan noodles, tofu 3 ways, corn
Yuzu, soy milk, noodles, coconut milk, and black peppercorn oil
3 dishes
Vegetables, and dumpling wrapper
Sesame dressing, and seaweed
2 dishes
Noodles, miso broth, and chili sauce*. The broth may be non-vegan
Ask for it without the egg.
Sea salt, and edamame
Ask whether it is finished with butter.
11 dishes
Crispy-bottom chicken filled dumplings, chili crisps
Skin-on chicken thigh nuggets coated in our house cured yolk sauce, with wasabi aioli
Light and crispy tofu, dashi bonito flakes, scallions
Marinated chicken wings, house spices, togarashi, lemon
Slow-simmered chicken chintan broth seasoned with shoyu, house chicken chashu, half ajitama egg, pickled red onions, seasonal greens, white truffle oil, and scallion
Curry tonkotsu broth, crispy chicken katsu w/ crusted Japanese milk bread, half ajitama egg, scallions, crushed peanuts
Mala spice sauce mix, ground pork, spicy wide noodles, cured egg yolk, peanuts*, scallions. Mix it up and enjoy
Rich pork bone broth, black garlic oil, house blended chili, chashu, ajitama egg, and charred corn
Slow-simmered bone broth, thick-cut pork belly, pickled onions, fried onions, bok choy, scallions
Squid ink curry, crispy chicken katsu crusted with Japanese milk bread, potatoes, seasonal vegetables
Teriyaki sauce, rice, grilled chicken, green onion, bok choy, and bonito flake. The teriyaki sauce may be non-vegan
1 dish
Coconut and matcha broth, vegan noodles, tofu, fried enoki, nitro yuzu foam. Regular noodle available