4 dishes
Fresh avocados mixed with fresh lime juice, chopped cilantro, diced onions, diced tomatoes, minced garlic, salt and jalapeño peppers. Served with fried plantains and chips
5 dishes
Ask whether the beans are cooked with lard, bacon or a ham hock.
Ask what comes with it, and what each part is made with.
Ask whether the rice is cooked in chicken broth.
Ask whether the vegetables are finished with butter.
Inspired by the culinary traditions of the state of the Chiapas in Mexico. Includes jicama, oranges, avocado, tomatoes, and cucumber. Dressed with a simple vinaigrette made with lime juice, olive oil, salt, and pepper
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
27 dishes
Thick corn tortillas made from masa. Stuffed with chicken, Oaxacan black beans, queso fresco, romaine lettuce, tomato, Oaxacan crema and avocado. Served with avocado salsita on the side
Thick corn cakes topped with refried beans, Oaxacan cheese, salsa, chopped onions, cilantro
Two gluten-free corn masa dough stuffed with chicken and Oaxacan cheese, served with Oaxacan beans, garnished with shredded lettuce, tomato, queso fresco, and Oaxacan Crema
From the Yucatan peninsula. Gluten-Free corn tortilla stuffed with refried beans topped with romaine lettuce, Cochinita Pibil, tomato, avocado and pickled onions
Citrus marinated fresh Basa fish tossed with tomatoes, cilantro, lime juice, red onion and avocado. Served with plantain Chips
Three rolled up corn tortillas stuffed with your choice of Potato or Chicken. Served with Oaxacan beans, garnished with shredded lettuce, tomato, queso fresco, Oaxacan Crema
From Puebla, name after the. corn tortilla shape in the form of a Mexican sandal, served with red and green sauce, garnished with romaine lettuce, cream, cheese, tomato and avocado
Gluten-free individually served 4" street taco, Protein choice: Chicken, asada, Oaxacan chorizo, Cecina(pork)
Originating from the state of Oaxaca, rich, flavorful, and slightly spicy. Made with chili ancho, pasilla and mulato, chocolate, herbs and nuts. Served over Chicken leg and tight
Originated from the ancient cuisines from the Mayans and Aztecs, the word " Pipian" translates to "thick chili sauce" made from pumpkin seed, sesame seed and peanuts, chili pepper, tomatoes, garlic, onions and spices, served over chicken leg and tight
Three rolled tortillas filled with chicken, smothered in mole sauce and topped with red onion and Oaxacan cheese. Choice of Mole Negro and coloradito
From ancient's cuisines from Mayans and Aztecs, made from pumpkin seed, poblano pepper, spices and herbs and tomatillo. Served over Chicken leg and tight
USDA Choice outside skirt steak served with rice, veggies, Oaxacan beans, potato taquito with coloradito mole and oaxacan cheese, grilled cambray onion, grilled jalapeno, grilled panela cheese and chimichurri
From the Yucatan peninsula, pork is marinated in achiote paste (annatto) and citrus juice, wrapped in banana leaves and slowed cooked until tender. Served with pickled onions, rice and beans
Grilled Spanish octopus tentacle marinated in achiote (annatto), orange juice, guajillo, hoja santa. Served with rice, veggies, avocado salsa, sauteed jicama in adobo sauce and a panucho tortilla
Originating from the state of Puebla, this sauce consists of poblano pepper, heavy cream, garlic, herbs and spices. Served with salmon, rice and vegetables
2 Gluten free corn tortillas, choice of chicken, asada, cecina (pork marinated in adobo), Oaxaca chorizo. garnished with cilantro and onion. served with rice and beans
Slow-cooked lamb (borrego), wrapped in agave leaves and cooked until tender. Seasoned with garlic, onion, cumin, and dried chili peppers. Served with warm tortillas, diced onions, chopped cilantro, lime wedges, and salsa for garnish
Large, thin corn tortilla grilled until crispy, spread with Oaxacan beans then topped with cabagge, tomatoes, avocado and quesillo-choice of one Protein: Tasajo (beef), Cecina (pork), Chorizo
Originating from the state of Oaxaca, is one of the most iconic and complex dishes in Mexican cuisine. Made with a wide variety of ingredients including dried chili peppers, garlic, onions, spices, nuts and chocolate. Served over Chicken leg and thigh
Serves two- Chicken, asada steak, Oaxacan chorizo, chicharron, tasajo (beef), Cecina (pork), cambray onion, chile toreado, house made tomatiilo sauce, grilled queso panela, handmade tortillas, served with rice and beans
Serves two- Chicken, asada steak, Oaxacan chorizo, chicharron, tasajo (beef), Cecina (pork), Spanish octopus tentacle and jumbo shrimp, cambray onion, chile toreado, house made tomatiilo sauce, grilled queso panela, tortillas, served with rice and beans
Our signature churro cake, served with vanilla ice cream and chocolate sauce
Our signature warm butter cake, crystallized sugar crust, French vanilla ice cream, garnished with strawberry compote
Homemade corn tortilla quesadilla, served with rice and beans
Homemade corn tortillas, served with rice and beans
5 dishes
Made from fresh dried hibiscous flowers, lime juice and sugar creating a tart and slightly tangy flavor, with floral and citrus notes
10 dishes
Homemade rice water and cinnamon. Garnished with pecan crumbles, diced cantaloupe and prickly pear puroa
3 dishes
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask whether anything is added to it, a soft drink or a bottled water is vegan as it comes.
Ask whether anything is added to it, a soft drink or a bottled water is vegan as it comes.
2 dishes
Shrimp cocktail from the state of Veracruz, served with a mixture of orange juice, cilantro, onions lime juice and or house made seafood marinating sauce
U-12 Jumbo shrimp sauteed in mezcal, garlic, onion, clarified butter, green and red bell pepper. Served with rice and vegetables