Soma Eats

Roasted turkey, avocado, mixed greens, sun-dried tomato tapenade and herbed goat cheese spread on ciabatta

Deviled egg salad, bacon, avocado, Peppadew peppers, spiced garlic aioli spread on toasted thick-sliced white bread

Salmon salad with hardboiled egg, sun-dried tomato tapenade, cucumber, tomato, spiced garlic aioli spread on thick-sliced white bread

Jerk chicken salad with pineapple-mint relish, arugula, spiced garlic aioli spread on thick-sliced white bread

Balsamic roasted eggplant, red onions, red peppers, arugula, spiced garlic aioli spread and herbed goat cheese spread on ciabatta

House-roasted lamb shoulder, date almond relish, arugula, spiced garlic aioli spread on toasted ciabatta

The classic with avocado, shredded iceberg lettuce, sliced tomato, bacon, spiced garlic aioli spread topped with a Zaatar-spiced fried egg on thick-sliced white bread

Spiced pulled pork, jalapeño and date coleslaw, spiced garlic aioli spread on toasted ciabatta

Indian-spiced turkey meatloaf with Peppadew peppers and arugula, spiced garlic aioli spread on toasted ciabatta

Baked salmon, avocado, cherry tomatoes, shredded carrots, mixed greens, baby kale and romaine with a creamy basil dressing

Pulled chicken, garbanzo beans, almonds, avocado, sun-dried tomato tapenade, cherry tomatoes, cucumbers, mixed greens, baby kale, radishes and romaine with a Greek yogurt dressing

Goat cheese, candied walnuts, dried cranberries, cucumbers, shredded carrots, mixed greens, baby kale and romaine with a pomegranate balsamic vinaigrette

Roasted eggplant, bell peppers, red onions, cherry tomatoes, toasted pine nuts, shaved Parmesan, mixed greens, baby kale and romaine with stone ground mustard and sumac vinaigrette

Pulled chicken, almonds, goat cheese, shredded carrots, pickled red onions, dates, mixed greens, spinach, kale and croutons with stone round mustard and sumac vinaigrette

Roasted Eggplant, roasted red peppers, roasted red Onions topped with a herb goat cheese spread

House-roasted lamb with date relish on toasted crostini

* Indian spiced meatloaf with peppadew peppers * Pulled pork with date and jalapeño coleslaw * Pulled chicken in a Harissa Honey Sauce

A selection of local rotating cold cuts paired with olives, stone ground mustard and pickled onions

Three cheeses served with mixed olives and candied walnuts Bellwether Farms San Andreas Beehive Cheese Company Barely Buzzed Central Coast Creamery Big Rock Blue Cypress Grove Chèvre Humboldt Fog Fiscalini Cheese Company San Joaquin Gold Nicasio Valley Cheese Company Nicasio Square

Your choice of three local cheeses from our selection from Tomales Bay Foods, served with mixed olives, candied walnuts, and quince paste

Nightly Selection of the finest charcuterie paired with olives, stoneground mustard, and pickled onions

Fried Halloumi, grilled bread, za’atar, persimmons, and fig jam

Pistachio crusted shrimp with marinated edamame, pickled fennel, cara cara oranges over mixed greens with a preserved lemon vinaingrete

With a shredded carrot and dried fig slaw, pomegranate seeds and a citrus honey vinaigrette

Grilled salmon with bacon, lettuce, pickled fresno chillies, tomato, and avocado served with herb aioli on a grilled brioche bun

With harissa yogurt and a honey balsamic glaze

Cauliflower tempura with yogurt tahini, dates, and harissa oil

Coffee manufactory braised beef, hummus, pistachio pesto, harissa oil, and grilled pita

Panorama brioche bun, shredded pickled turnips, lettuce, grilled tomato, and fries

Superior farms lamb braised with olives and dates, served over preserved lemon couscous with carrot and dried fig slaw topped with almonds and harissa yogurt

The classic with avocado, shredded iceberg lettuce, sliced tomato, bacon, spiced garlic aioli spread topped with a Zaatar-spiced fried egg on thick-sliced white bread

Coffee stout braised chuck with harissa hummus, pistachio mint pesto, roasted red peppers and arugula on a toasted ciabatta bun

Scrambled eggs topped with American cheese, maple bacon, spiced garlic aioli spread on toasted ciabatta

Sliced ham, gruyere cheese, dijon mustard and a fried egg on toasted ciabatta

Smoked Atlantic salmon with wasabi cream cheese, cucumbers, tomatoes and mixed greens on toasted ciabatta

Scrambled eggs, spiced potatoes, Peppedew peppers, sour cream and American cheese wrapped and pressed in a flour tortilla

Slow-cooked oatmeal sweetened lightly with honey and topped with house-made granola and fresh fruit

Plain Greek yogurt topped with honey, house-made granola, and fresh fruit

Served over preserved lemon couscous with a carrot and dried fig slaw, topped with toasted almonds and a harissa yogurt sauce

Grilled chicken breast with asparagus in a spiced pomegranate sauce over a preserved lemon couscous with chickpeas and raisins, with a carrot and dried fig slaw and a citrus-honey vinaigrette