Soma Restaurant & Bar

Tomato, penne pasta, olive oil, kalamata olives, garlic, capers, broccoli, and arugula

Onions, olives, olive oil, mixed greens, lemon, fresh herbs, figs, and cherry tomatoes

Garlic, and french fries

White balsamic, parmesan, garlic, diced tomato, crostini, and basil

Ask for it without the parmesan.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask about parmesan or egg pasta.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Ask whether the pasta is egg-free, and to hold the parmesan.

Ask whether the wrapper is made with egg, and what the filling is made with.

Ask whether the dough has milk in it, and to leave off any dairy cheese.

Ask whether the dough has milk in it, and to leave off any dairy cheese.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.