1 dish
2 dishes
Potato chips
Bread
10 dishes
One, three pack
Ask what else goes into it besides what the menu lists.
Tomato, onion, green apples, fresh greens, cucumber, candied pecans, blue cheese crumbles, blackberries, and bell pepper
Ask for it without the blue cheese, and bread.
Tomato, onion, greens, cucumber, and bell pepper
Ask for it without the bread.
1.25Lb baked potato with butter, sour cream and green onions
Ask for it to be cooked in oil instead.
Ask whether the beans are cooked with lard or meat broth, and whether they come topped with cheese (ask to leave it off).
Ask whether the batter is made with egg and milk.
Ask whether the dough contains milk or butter and whether it takes an egg wash.
Freshly baked, never frozen
Ask whether it contains butter, milk or egg.
Ask whether the dough contains milk or butter and whether it takes an egg wash.
Ask whether it contains dairy, egg, anchovy or fish sauce.
53 dishes
3 Meaty Beef Back Ribs, 2 Sides, Bread
1 Rack Meaty Beef Back Ribs, 2 Pints Sides, 1/2 Loaf Bread
2 Racks Meaty Beef Back Ribs, 3 Pints Sides, Loaf Bread
Hot, smoked turkey breast piled high with melted provolone, our garlic herb aioli, and onion. Delicious and hard to put down
Get it as its own meal, or make it one of your combo meats. Either way, you’re doing it right
Grab some on the way home and feed the whole crew. No carving, no cleanup, just good turkey on the table
Just meat and bread, hand-cut, smoked tri-tip
Just meat and bread, hand-cut, smoked brisket
Slow cooked for several hours with our vinegar molasses hog wash
Shredded Chicken Cooked in our Spicy BBQ Sauce
Shredded Chicken Cooked in our Spicy BBQ Sauce
Smoked pulled pork tossed in our spicy BBQ sauce
Smoked tri-tip cooked in our spicy BBQ sauce
Smoked pulled pork tossed in our original BBQ sauce
Grilled and split down the center – served with mayo, lettuce, and onion
Regular/Large
Regular/Large
Four Ribs, Half Rack, or Full Rack
Regular/Large
Regular/Large
Regular/Large
2 Meat/3 Meat/4 Meat
Our Mac & Cheese topped with choice of meat and slice of bread
1.25Lb baked potato topped with your choice of meat, sour cream, cheese and green onions
Fresh greens, avocado, bleu cheese, tomato, onion, cucumber, and bell pepper topped with 1/2 lb of grilled tri-tip
Quarter bird or half bird
Bread pudding served with sweet rum sauce
Mixed raspberries, blackberries, strawberries, and apples with sugar cookie crust and two scoops of ice cream
4 Full rack of pork ribs, 4lbs of tri-tip, 4lbs of pulled pork, 4 half chickens, choice of 3 sides (4 pints each), and 4 loaves of bread. Serves 20
2 Full rack of pork ribs, 2 lbs of tri-tip, 2 half chickens, choice of 3 sides (2 pints each), and 2 loaves of bread. Feeds 10
Bold, smoked wings with a sweet-savory glaze. A little rich, a little tangy
Cherry tomatoes, fresh mozzarella, basil and a drizzle of balsamic glaze
Cubed cheddar, colby jack, and pepper jack cheeses served with assorted crackers and grapes
Smoked and sliced pale ale bratwurst, louisiana hot links, and jalapeno cheese sausage
6 Lb of tri-tip, 6 lb of pulled pork, 6 half chickens, 5 loaves of garlic bread, and your choice of 3 sides (6 pints each). Serves approximately 30
4 Racks of ribs, 4 lb of tri-tip, 5 lb of pulled pork, 5 half chickens, 5 loaves of garlic bread, and your choice of 3 sides (6 pints each). Feeds approximately 30
5 Racks of ribs, 6 lb of tri-tip, 6 half chickens, 5 loaves of garlic bread, and your choice of 3 sides (6 pints each). Feeds approximately 30
4 Racks of ribs, 4 lb of tri-tip, 4 half chickens, 4 lb of pulled pork, 10 hotlinks, 5 loaves of garlic bread, and your choice of 3 sides (6 pints each). Feeds approximately 30
Can be served family style or as individually boxed meals. 10 person minimum
Angel biscuit, two eggs, melted American cheese and your choice of pulled pork or brisket. Option to top it with our homemade pickled jalapenos, onions and cucumbers
Flour tortilla, an over-easy egg, salsa ranchera and your choice of meat
3 Hours of staffing 2 meats | 3 sides | bread Disposable plates and cutlery
5 Hours of staffing 2 meats | 3 sides | bread 1 appetizer Disposable plates and cutlery
5 Hours of staffing 3 meats | 3 sides | bread 2 appetizers Melamine plates & real cutlery
Potatoes, mustard, and mayonnaise
Coleslaw dressing, carrot, and cabbage
Choice of chicken, pulled pork, brisket, tri-tip, or two ribs
Minimum guest count of 50
4 dishes
1 dish
Craft root beer served with two scoops of vanilla ice cream in a frosty mug