Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
34 dishes
Classic french dough, hand-shaped loaf. Great for soaking up soup or excellent olive oil with a dash of salt. Best consumed within two days of purchase
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether anything is added to it, a soft drink or a bottled water is vegan as it comes.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether the dough contains milk, butter, egg or ghee.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Nostalgic french bread, crisp crust & creamy crumb. A must have for dinner parties and summer picnics - the authentic French baguette in town. Best consumed same day as purchase
Ask whether the dough contains milk or butter and whether it takes an egg wash.
Nostalgic french bread, crisp crust, creamy crumb, and rolled in poppy seeds. A must have for dinner parties and summer picnics - the authentic French baguette in town. Best consumed same day as purchase
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Rustic country loaf, natural rye starter, whole wheat & bread flour. A nutritious everyday bread for sandwiches or toast. Best if consumed within 4 days of purchase
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Best if consumed within three days of purchase
Ask whether the dough contains milk or butter and whether it takes an egg wash.
Ask whether the dough contains milk, butter, egg or ghee.
Your choice of our three dipping sauces
Ask whether they are fried in beef fat or dusted with a seasoning that has milk in it.
With brûlée of sugar
Ask what is in it.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Seasonal varieties made from scratch
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether they are fried in beef fat or dusted with a seasoning that has milk in it.
Ask what it is made with. The menu does not list the ingredients.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask whether anything is added to it, on its own this is vegan.
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether it contains butter, milk or egg.
Ask whether it contains butter, milk or egg.
Ask whether it contains butter, milk or egg.
Ask whether it contains butter, milk or egg.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
16 dishes
Classic Jewish rye loaf, slightly sweet with caraway seeds and a light dusting of cornmeal on top. Makes fabulous pastrami or grilled cheese sandwiches. Best if used within four days of purchase
Poached egg*, bacon, avocado, arugula aioli**, served on a hand-rolled croissant
Bakery roasted turkey, gruyere, onion marmalade, raspberry preserves, served on battered slices of miche
If the Monte Cristo had babies, Deep Fried French Toast sticks served with Sparrow's Maple Butter sauce. No fork necessary
Named for one of our most discerning junior clientele: a slice of banana bread with cream cheese, one poached egg, and a small side of seasonal fruit
Hand laminated in a tradition French Process our croissants are layered and flaky
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