1 dish
17 dishes
Ask whether the rice is cooked in stock or finished with butter.
Ask whether they can make it without cheese.
Ask about the sauce or side it comes with.
Ask whether it can be made without parmesan cheese.
Fresh garlic, basil in a pomodoro sauce
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether it can be made without cheese.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the vegetables are finished with butter.
Ask whether the vegetables are finished with butter.
Ask what comes with it, and what each part is made with.
Ask whether the vegetables are finished with butter.
Ask whether it is made with butter or parmesan.
Ask whether the vegetables are finished with butter.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask whether the vegetables are finished with butter.
Ask whether the vegetables are finished with butter, and whether bacon or ham is cooked into them.
Ask whether the potatoes are made with butter, milk or cream.
133 dishes
Fried risotto balls, marinara sauce
Rolled with mozzarella & ricotta
Red or White Sauce
Lemon-butter sauce
Hot peppers, marinara sauce
Seasonal accompaniments
Sausage with broccoli rabe & beans
Roasted garlic pomodoro sauce
Imported meats & cheese, crostini (family style available)
Seasonal accompaniment
(House Interpretation of a Lasagna)
Prosciutto & cheese in a mushroom demi-glace
Topped with asparagus, fontina & roasted peppers, tomato sauce
Breaded chicken with marinara & mozzarella
Sautéed with asparagus & artichokes
Tender veal in a gorgonzola & porcini cream
Prosciutto, cheese & spinach, demi-glace sauce
Topped with spinach, crab & lemon butter sauce
Sweet Italian sausage served over broccoli rabe
Grilled, served with a red wine mushroom demi-glace sauce
Bacon, grated cheese, beaten egg yolks and beef stock
With sundried tomato, caper white wine sauce
Jumbo shrimp over spinach with lemon butter sauce
Sauteed salmon chunks in a pesto blush sauce, over homemade fusilli
Long spiral pasta in a bacon & onion pomodoro
Rock shrimp sauteed in a pesto cream sauce
Jumbo shrimp & crab meat in a light tomato sauce
Bacon, mushroom & peas in a pink cream sauce
In a pesto cream sauce with sundried tomatoes
Served in a gorgonzola cream sauce
In a spicy pomodoro sauce
Served in red or white sauce
Assorted fresh seafood over a bed of linguine, red sauce
Marinara sauce, fresh ricotta cheese
Braised ground beef in a tomato sauce
Braised short rib in a light tomato sauce, shaved asiago cheese, over pappardelle
Herb crusted tuna steak, panseared, served with sauteed spinach and roasted potatoes, balsamic drizzle
Diced chicken, sundried tomatoes in a porcini cognac sauce over homemade papardelle
Spinach pasta, four cheeses and wild mushrooms in a white wine sauce with a touch of cream
With asiago cheese, truffle oil and asparagus, lemon, white wine broth and a touch of cream
In a mushroom demi glace sauce
Served over romaine lettuce with homemade dressing
Grilled chicken, romaine and homemade dressing
Baby shrimp, peas and cherry tomato
Diced chicken & mushrooms with pesto risotto
Egg battered, lemon butter sauce
Rock shrimp & crabmeat in a lemon caper oil
With roasted peppers & provolone cheese
With broccoli rabe or spinach and sharp provolone cheese
Breaded eggplant, mozzarella, marinara
Mozzarella, marinara sauce served on italian bread
Prosciutto, salami, provolone, roasted peppers and marinated eggplant, lettuce and tomatoes on Italian bread
Crumbled sausage, broccoli rabe, provolone, garlic
Ricotta, roasted tomatoes, spinach, garlic
S, caramelized onions, fontina cheese, rosemary, truffle oil
Arugula, pistachio pesto, mozzarella, garlic
Roasted eggplant, stracciatella, garlic, tomato sauce
Romaine, shaved asiago, croutons
Walnuts, gorgonzola cheese, spring mix, honey-balsamic vinaigrette
Cucumbers, radish, white-wine vinaigrette, garnished with arugula, whipped ricotta
From VA, salty with a mild sweetness
Jumbo shrimp with homemade cocktail sauce
Sampling of available oysters (6)
Garlic, butter, oregano, bread crumbs
Oysters, shrimp, crab, clams
Jumbo shrimp & crabmeat, light tomato sauce
Tortelloni stuffed with burrata, pine nuts, brown butter sage sauce
Homemade crumbled sausage, onions, mushrooms, in a light tomato sauce
Jumbo shrimp over linguine, in a spicy pomodoro, white wine sauce
Vodka sauce with bacon
In a bacon, onion, pomodoro sauce
Grilled butterfly seabass, long hot pesto, served with string beans & potatoes
Capers, white wine sauce, served with broccoli & mashed potatoes
12 Oz. grilled steak with truffle fries and herb butter
Chicken breast, sweet sausage, cherry hot peppers, lemon white wine sauce, served with broccoli & potatoes
Capers, garlic white wine, served with broccoli
Egg battered fish fillet, lemon butter sauce, served with string beans
3 Eggs any style, choice of bacon or sausage, home fries & mixed greens
8 Oz. NY strip steak, 2 eggs any style, home fries & mixed greens
Sliced avocado, burrata, olive oil, topped with two eggs
Variety of cheeses, prosciutto, served with grapes and strawberry jam
Braised short rib in red wine with a fried egg, fontino cheese in a brioche bun served with home fries and mixed greens
Toasted country bread with ham, Swiss cheese, a fried egg topped with home fries and mixed greens
Homemade panettone bread, stuffed with frosted bananas
Baked pancakes topped with maple syrup and cannoli cream
Diced pancetta, cream, egg yolk, grated parmesan cheese
Poached egg over pan fried Canadian bacon served on an English muffin, topped with truffle infused hollandaise sauce, served with home fries & mixed greens
An assortment of cheesecake, chocolate mousse, cannoli & tiramisu
2 Eggs, any style
Burrata cheese, arugula, oven dried tomatoes
Zucchini, spinach, mushrooms, roasted peppers, & fontina cheese
Oven roasted tomatoes, burrata cheese, pesto
Diced short rib, asiago cheese, roasted peppers
4 dishes
2 dishes
Imperial, France
45 dishes
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask whether the Worcestershire is the anchovy kind or a vegan version.
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
(Per 2 people) Mimosas, Bloody Mary, Bellini or Screwdriver
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask which white wine they use and whether its producer marks it vegan.
Ask for oat, almond or soy milk instead of dairy.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Italy
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask which cider it is and whether that producer marks it vegan.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask whether anything is added to it, a soft drink or a bottled water is vegan as it comes.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Hints of anise and spice, currant and wild berries, medium-bodied
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
This cabernet offers rich blackberry and cassis flavors, often with a touch of vanilla and spices
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Rich fruit forward with notes of blackberry, plum, cocoa, often with a hint of tobacco or oak
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
80% Cabernet-20% merlot, this intense ruby red wine has a vinous fragrance, with a taste of berries. full-bodied and persistent flavor. pairs well with game, red meats, and aged cheeses
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Light and crisp with a bouquet of freshly harvested apples and melons—pairs well with seafood, pasta
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Delightful citrus hints of lemon and orange-peel, flavors of pear, white peach and zesty lemon curd complimented by nuanced notes of vanilla
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Fruity & refreshing, offering crisp green apple flavors & notes of peach, with a solid core of zesty lemon-lime. pairs well with seafood, poultry, and mild cheeses
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Aglianico grape from Irpinia, Campania, in Southern Italy. It is known for its mineral notes, fresh berry fruit, hints of white pepper
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Made entirely of nebbiolo grapes. aromas of black cherry and violet, combined with spicy notes to create a distinct taste, supported by firm tannins and long finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
This baby amarone has a great fragrance of prune and sour cherry, with a light scent of leather. well balanced and smooth tannins
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
100% Nebbiolo, beautiful ruby red color, nuances of violets, wild berries, vanilla, chocolate and spices in aroma and flavor. smooth and gentle on the palate
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
100% Sangiovese. hand picked grapes, aged in oak casks for 3 years, and in bottles for at least 2 years. well structured and full-bodied, inviting fruit aromas
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
100% Cabernet Sauvignon grapes, complex aromas of black cherry, cocoa, and coffee with flavors of blackberry, currants, vanilla and dark chocolate
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
12 dishes
From P.E.I., briny upfront with a sweet finish
This barbera wine is specially made for spasso restaurant by terre da vino. barbera grapes dried naturally on the vine, 15.0% vol. open and elegant on the nose, with scents of ripe fruit, plum and currant jam. pairs well with spicy pasta, red meats, aged cheeses
100% Sangiovese, intense and earthy, with wild red berries and underwood notes. pairs with roasts, game, and duck
Fruity and light, ripe strawberry, medium bodied. pairs with poultry and tomato-based foods
100% Organic sangiovese grapes, bright ruby red color with purple hues and aroma of ripe cherry and blackberry; great with cured meats, cheese and Italian dishes
Sangiovese merlot blend, aroma of cherries, violets, red currants. pairs with meats and pasta
Bright cherry, raspberry and spices, medium-bodied and pairs well with everything
Classically crispy & dry, passionfruit and herbaceous notes-pairs with seafood, cheese
50% Colombana, 50% vermentino, fresh citrus notes, and fragrance of star anise. enjoy with white meats and fish
Sparkling, distinctive scents of fresh fruits. great with shellfish, chicken, cheeses and desserts
Intense ruby red color, scent of ripe fruit, plum, cherries and vanilla; vigorous and well-balanced structure, persistent, toasted touches and hints of balsamic and chocolate-stewed or roast meat, braised meat, grilled red meat and mature cheese