Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
6 dishes
Stir-fried with basil leaves
Crispy tofu, peppers, string beans, mushroom, broccoli in ginger sauce
Whole green soy bean pods, steamed & lightly salted
Tossed with basil and chili
16 dishes
Pan-fried with scallions served with sweet & sour ginger sauce
Is the dough made with milk or egg?
Tofu, seaweed & scallions
Is the broth made with dashi?
Stir-fried shredded vegetables, with pancakes and plum sauce
Ask what is in the with pancakes and plum sauce, the other ingredient listed is a plant.
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Seasoned seaweed and avocado roll, Vegetable Tempura Roll, and Cucumber Roll
Ask whether there is milk, butter or egg in the avocado roll, Vegetable Tempura Roll and Cucumber Roll, the other ingredient listed is a plant.
Cabbage, string bean, sweet corn, and cellophane noodles
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Pan-fried dumplings with kimchi and mixed vegetables, sesame soy sauce
Ask what is in the Pan-fried dumplings with kimchi and sesame soy sauce, the other ingredient listed is a plant.
Fried tofu and vegetables in ginger garlic sauce
Ask whether it is made with vegetable oil (wok) with chicken stock and oyster sauce.
Cellophane noodles, Napa cabbage, scallions, onions, carrots, and tofu. (Choice of mild, medium, spicy, extra spicy)
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Deep-fried String-beans, broccoli, carrot, sweet potatoes, onion, shiitake mushrooms, and avocado in a light batter; served with tempura sauce
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Young tender ginger roots, cabbage, carrot, roasted peanuts & fried shallots
Ask whether it can be made without dried shrimp.
Assorted seaweed served with miso dressing
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Quickly cooked with Sichuan preserved vegetables
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Per-dozen
Ask whether it is made with milk, butter or egg.
Per-dozen
Ask whether it is made with milk, butter or egg.
124 dishes
Slightly spicy, with string beans, basil, and tomato. Choice of beef, chicken, or pork; shrimp available for an additional charge
Spicy tofu, mushrooms, bamboo shot and pork
Spicy lemongrass broth with mushrooms, galanga & cilantro. (Choice of chicken, shrimp, or vegetables)
Lettuce, carrots, cucumber served with sesame dressing. with Chicken // Shrimp
Green papaya, mango, red cabbage, crispy tofu, roasted peanuts, honey glazed walnuts & mint
Crispy chicken coated with tangy spicy sauce
Stir-fried fresh chili, peppers, onions, garlic & basil. (Choice of beef, chicken, or pork // shrimp extra) (Choice of: mild, medium, spicy, extra spicy)
Stir-fried minced chicken, fiery spices & scallions
Crispy beef tossed with red chili and aged tangerine peel sauce
Stir-fried red pepper, Brussels sprout, green onion in slight spicy sauce on sizzling platter. (Choice of beef, chicken, or pork // shrimp extra)
Coconut milk simmered with extra large amounts of spices, onions, & chili. (Choice of beef, chicken, or pork // shrimp extra)
Crispy shrimp coated with tangy spicy sauce
Red onion, ginger, shallot, and red chilies
Pan-seared New York strip with black pepper and lemongrass
Pan-seared cubed New York steak, red onion, ginger, basil, red chilies in a caramelized sauce
Red onion, ginger, shallot, and red chilies
Deep-fried jumbo shrimp and vegetables in a light batter; served with tempura sauce
Roasted on bed of scallion, Shanghai style
Spicy lemongrass-based broth with vermicelli, mushroom, cilantro, and bean sprout. (Choice of beef, chicken, pork, or vegetables // shrimp extra)
Shrimp, green papaya, mint, lettuce, vermicelli & peanuts
Minced pork, fresh crabmeat and cellophane noodles
Crispy fried with beef, pork, and cabbage; served with sesame soy sauce
Steamed with chicken, watercress, and Shiitake mushroom
Crabmeat & cream cheese served with wasabi mayonnaise sauce
Steamed white buns filled with flavorful Korean Bulgogi beef
Grilled marinated chicken served with slight spicy peanut sauce
Crispy open-faced dumplings with chicken, shrimp, and Shiitake mushroom
Slightly spicy and crispy served with honey lemon sauce
Crispy spring roll filled with Chilean sea bass & shiitake mushroom
Chinese-style fried rice stir-fried with egg and soy sauce. Choice of beef, chicken, pork, or vegetables; shrimp or crabmeat available for an additional charge
Stir-fried with egg, green chili, and fish sauce. Choice of beef, chicken, pork, or vegetables; shrimp or crabmeat available for an additional charge
Noodles stir-fried with egg, fried tofu, roasted peanuts, and bean sprouts. Choice of beef, chicken, pork, or vegetables; shrimp available for an additional charge
Wide rice noodles, minced chicken, peppers, onions, and basil
Stir-fry egg noodles with bean sprout, cabbage, onion, fried tofu. (Choice of beef, chicken, pork, or vegetables // shrimp extra)
Egg noodles, vermicelli, fried tofu in a coconut milk based spicy, creamy, rich, and aromatic broth. (Choice of beef, chicken, pork, or vegetables // shrimp extra)
Vermicelli noodle bowl with grilled marinated lemon chicken, bean sprouts, roasted peanuts, cilantro, and basil
Pad See Ew (Pad See You) with stir-fried flat noodles, egg, basil, Brussels sprouts, and caramelized sauce. Choice of beef, chicken, pork, or vegetables; shrimp available for an additional charge
Fresh wide flat noodles, beef brisket, cilantro, green onions; served in a slow simmered rich broth
Korean bulgogi kimchi fried rice with grilled thin-sliced rib eye steak, kimchi, and a fried egg, served hot and savory
With Shrimp, Scallop, and crabmeat
Stir fried vermicelli with shrimp, roast pork, and curry sauce
Marinated grill chicken with skewers of grilled vegetables
Marinated short rib with bones served with fresh Kimchi and scallion salad (Vegan) (Gluten free) (Vegetarian)
Fresh salmon and scallion sushi roll, a simple classic maki combination
BBQ eel and avocado sushi roll with rich grilled eel and creamy avocado
Nigiri sushi. Sashimi is available upon request
Fresh tuna nigiri sushi. Sashimi is available upon request
Dragon specialty sushi roll with spicy crunchy tuna, topped with avocado
BBQ Eel, crabstick, Masago, avocado, and cucumber
Salmon, tuna, white fish, BBQ Eel, cucumber, and avocado
Shrimp tempura, salmon, salmon roe, and spicy mayo
Volcano specialty sushi roll with spicy crunchy yellowtail, shrimp, and avocado, topped with crabstick and spicy cilantro sauce
Spicy crunchy yellow tail, topped with yellow tail, avocado, and Tobiko
Crunchy shrimp roll, topped off with Lobster and Wakame
Double Toro specialty sushi roll with spicy salmon toro and avocado inside, topped with tuna toro and seared tuna toro
Tuna, BBQ Eel, Tobiko, avocado, Tamago, and scallion
Tuna, tempura drops, scallion, and Kimchi sauce
Smoked salmon, Tamago, cream cheese, avocado, and spicy mayo (deep fried)
Shrimp, avocado, Masago, coated with breadcrumbs and deep-fried roll served with Katsu sauce
Tuna, Salmon, white fish, yellowtail, cooked shrimp // California Roll
Tuna, salmon, white fish, yellowtail, cooked shrimp // California Roll & Tuna Roll
Tuna, salmon, white fish, yellowtail, cooked shrimp, and BBQ Eel // California Roll, Tuna Roll, & Cucumber Roll
Salmon, white fish, BBQ Eel, surf clam, cooked shrimp // Spicy Crunchy Tuna Roll
Tuna, salmon, white fish, BBQ Eel, yellowtail, scallop, Masago // Hawaiian Roll
Filet of BBQ Eel over sushi rice
Assortment of fish over sushi rice
Nine-piece sashimi selection featuring striped bass, salmon, and tuna
Stripe bass, salmon, tuna, yellowtail
Chef-selected premium sushi entree with eight pieces of sushi and a spicy salmon toro roll topped with tobiko
**On The Boat** 15 – 20 pieces of Chef’s special selection of Sashimi
Pan-fried with beef, pork, Chinese cabbage, and sesame soy sauce
Shrimp, green papaya, mint, lettuce, vermicelli & peanuts
Grilled marinated beef and slightly spicy peanut sauce
Grilled marinated shrimp and slightly spicy peanut sauce
(15 Pieces sushi & 10 Rolls)
(21 Rolls)
(25 Pieces Sushi & 10 Rolls)
(60 Pieces Sushi)
(48 Pieces Sushi & 40 pieces Sashimi)
Grilled shrimp, Vietnamese spring roll, lettuce, cucumber, mint, and roasted peanuts over vermicelli noodles
Simmered in coconut milk with extra large amounts of spices, onion and chili, choice of chicken, beef, pork or shrimp
1 dish
Salmon or tuna sashimi slices served over sushi rice in a Japanese-style donburi bowl
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.