37 dishes
Ask what it is made with. The menu does not list the ingredients.
Travel across the island through a selection of traditional curries inspired by Jaffna, Colombo, Galle, Batticaloa, and beyond
Ask whether it is made with ghee, cream or yoghurt.
A colorful medley of fresh vegetables and seasoned soy chunks stir-fried and aromatic seasonings, then tossed with perfectly cooked rice for a flavorful and satisfying vegetarian favorite
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Freshly shredded carrots tossed with lime, herbs, and a light seasoning blend to create a crisp, refreshing salad that perfectly complements Sri Lankan flavors
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is made with ghee, cream or yoghurt.
Ask what it is made with. The menu does not list the ingredients.
A wholesome meal designed for little islanders, featuring freshly made string hoppers accompanied by mild dhal curry, creamy coconut milk gravy, and a fried egg. A gentle introduction to the comforting flavors of Sri Lanka
Ask whether anything else goes into it, the milk here is coconut milk.
A cherished Sri Lankan dessert featuring creamy coconut custard sweetened with kithul jaggery and delicately spiced with cardamom and nutmeg. Finished with roasted cashews, this timeless favorite offers a rich and unforgettable taste of the island
Ask whether it contains butter, milk or egg.
A true Sri Lankan classic, Necto is a vibrant ruby-red soft drink known for its distinctive fruity sweetness and unmistakable flavor. Loved across generations, it's one of the island's most recognizable and cherished beverages
Ask whether it is made with ghee or cream.
Ask whether anything is added to it, on its own this is vegan.
Fresh vegetables coated in a seasoned gram flour batter and fried until golden, then tossed with onions, bell peppers, and tomatoes in our signature Devil sauce. Crispy, sweet, spicy, and tangy, this vegetarian favorite delivers all the bold flavors of a classic Sri Lankan Devil dish
Ask whether it is cooked in butter or a meat stock rather than oil.
Tender calamari simmered in a flavorful Sri Lankan curry infused with coastal spices and coconut milk, served with rice and four rotating vegetable curries
Ask whether the calamari is the plant-based version.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
A colorful medley of fresh vegetables and seasoned soy chunks stir-fried and aromatic seasonings, then tossed with perfectly cooked rice for a flavorful and satisfying vegetarian favorite
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Crispy Sri Lankan rolls filled with seasoned vegetables and aromatic island spices
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Golden pastry pockets filled with seasoned vegetables, potatoes, and traditional Sri Lankan spices. Served with house dipping sauce
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Freshly shredded carrots tossed with lime, herbs, and a light seasoning blend to create a crisp, refreshing salad that perfectly complements Sri Lankan flavors
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
A refreshing blend of crisp cucumbers, onions, and fresh herbs finished with a bright citrus dressing. Light, cooling, and flavorful, it's the perfect complement to spicy curries and grilled dishes
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
A beloved Sri Lankan staple featuring freshly grated coconut blended with onions, chili, lime juice, and aromatic seasonings. Fresh, vibrant, and slightly spicy, it adds a burst of flavor to any meal
Ask whether it is made with ghee or cream.
One of Sri Lanka's most cherished accompaniments, featuring onions slowly cooked until deeply caramelized and infused with aromatic spices. Sweet, savory, and packed with flavor, this traditional relish elevates everything it touches
Ask whether it is made with ghee or cream.
Fresh kale tossed with grated coconut, onions, curry leaves, and aromatic spices in the traditional Sri Lankan style. Simple yet flavorful, this vibrant vegetable dish brings freshness and balance to any meal
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Coconut water, tangy lime juice, and the rich sweetness of kithul sweetness, perfectly balanced and garnished with fresh lime, and a hint of mint
Ask whether it is made with ghee or cream.
A cool and refreshing twist on a classic lime cooler, infused with fresh cucumber juice for a crisp, revitalizing drink
Ask whether it is made with ghee or cream.
A refreshing Sri Lankan delight made from the tropical Nelli (Indian Gooseberry), packed with tangy citrusy flavors. This energizing drink is rich in vitamins and perfect for revitalizing, cooling experience!
Ask whether anything is added to it, a soft drink or a bottled water is vegan as it comes.
A vibrant tropical drink bursting with the sweet and tangy flavors of passion fruit, with added passion fruit seeds for an extra refreshing twist. Perfect for a taste of paradise!
Ask whether it is made with ghee or cream.
A wholesome meal designed for little islanders, featuring freshly made string hoppers accompanied by mild dhal curry, creamy coconut milk gravy, and a fried egg. A gentle introduction to the comforting flavors of Sri Lanka
Ask whether anything else goes into it, the milk here is coconut milk.
Made for our little islanders, this comforting meal features soft, freshly steamed pittu accompanied by mild dhal curry, creamy coconut milk gravy, and a fried egg. A gentle introduction to one of Sri Lanka's most beloved traditional dishes
Ask whether anything else goes into it, the milk here is coconut milk.
Ask what it is made with. The menu does not list the ingredients.
A cherished Sri Lankan dessert featuring creamy coconut custard sweetened with kithul jaggery and delicately spiced with cardamom and nutmeg. Finished with roasted cashews, this timeless favorite offers a rich and unforgettable taste of the island
Ask whether it is made with ghee or cream.
One of Sri Lanka's most cherished desserts, featuring thick, creamy buffalo curd drizzled with premium kithul treacle. Rich, refreshing, and naturally sweet, this classic pairing highlights the pure flavors of the island
Ask whether it is made with ghee or cream.
72 dishes
Crispy Sri Lankan rolls filled with seasoned chicken, potatoes, and aromatic island spices. Served with house dipping sauce
Tender chicken curry layered with fragrant rice and traditional Lamprais accompaniments, wrapped in banana leaf and steamed to perfection
A true taste of Jaffna, featuring slow-simmered babath (tripe) cooked in a deeply seasoned Northern Sri Lankan curry. Served with freshly steamed pittu made from rice flour and coconut, creating a hearty and traditional meal enjoyed across the peninsula
Fragrant basmati rice layered with garden vegetables, soft paneer, and a carefully balanced blend of traditional spices. Slow-cooked to perfection and served with cooling raita, this vegetarian favorite is both comforting and deeply satisfying
Seasoned soy chunks, fresh vegetables, eggs, and shredded roti are expertly chopped on a hot griddle with aromatic Sri Lankan spices, creating a hearty and flavorful vegetarian favorite inspired by the island's vibrant street food culture
Crispy fried chicken tossed with onions, bell peppers, and tomatoes in our signature sweet, spicy, and tangy Devil sauce
Three whole blue crabs simmered in our signature Jaffna curry with roasted spices, curry leaves, garlic, and a rich, savory coconut gravy
Crispy fried chicken wings tossed with onions, bell peppers, and tomatoes in our house-made Devil sauce. Sweet, spicy, and tangy flavors coat every wing, creating a bold Sri Lankan favorite that's perfect for sharing or enjoying as a meal
Tender strips of beef, seasoned and fried before being tossed with onions, bell peppers, and tomatoes in our house-made Devil sauce. The bold combination of sweet, spicy, and tangy flavors creates a rich and savory Sri Lankan classic packed with flavor in every bite
Juicy pork tossed in a vibrant Devil sauce that combines sweetness, spice, and tanginess in every bite. Served with sautéed onions, peppers, and tomatoes for a bold island-inspired dish
A seafood favorite featuring tender king fish finished in our house-made Devil sauce and complemented by sautéed onions, bell peppers, and tomatoes. The rich flavor of the fish and the vibrant sauce come together for a dish that captures the bold spirit of Sri Lankan coastal cuisine
Succulent prawn stir-fried with vegetables and coated in our signature Devil sauce. The natural sweetness of the shrimp pairs perfectly with the dish's spicy and tangy notes
Lightly crisp calamari tossed in a flavorful Devil sauce with onions, peppers, and tomatoes. A seafood lover's favorite with the perfect balance of heat and sweetness
A generous combination of shrimp, calamari, and king fish tossed in our signature Devil sauce. Bold, vibrant, and packed with coastal flavor in every bite
An abundant combination of shrimp, calamari, king fish, and blue crab brought together in our house-made Devil sauce. Finished with sautéed onions, bell peppers, and tomatoes, this bold seafood specialty offers layers of flavor, texture, and island-inspired heat
Sweet blue crab paired with a spicy, tangy Devil sauce and finished with onions, peppers, and tomatoes. A unique Sri Lankan seafood specialty that delivers bold flavor and a touch of indulgence
Traditional Sri Lankan village-style chicken curry served with rice and four rotating vegetable curries, prepared with aromatic spices and coconut milk
Tender beef curry slow-cooked in a rich blend of Sri Lankan spices and served with rice and four rotating vegetable curries
A traditional Sri Lankan black pork curry slow-cooked with roasted spices and rich island flavors, served with rice and four rotating vegetable curries
Sri Lanka's famous sour fish curry featuring tuna simmered with roasted spices and goraka, served with rice and four rotating vegetable curries
Tender beef slow-braised in a rich Sri Lankan roasted spice gravy, served with rice and four rotating vegetable curries
A celebrated Jaffna specialty featuring blue crab simmered in a rich Northern Sri Lankan curry with roasted spices and coconut milk, served with rice and four rotating vegetable curries
A simple yet satisfying favorite featuring fluffy scrambled eggs, fresh vegetables, and savory seasonings wok-tossed with perfectly cooked rice for a flavorful and comforting meal
Tender chicken, fresh vegetables, eggs, and savory seasonings stir-fried with rice to create a flavorful and satisfying favorite
Tender slices of beef wok-tossed with fresh vegetables, eggs, and seasoned rice for a hearty and flavorful dish
Succulent pork stir-fried with fresh vegetables, eggs, and seasoned rice, delivering a rich and satisfying combination of flavors
Juicy prawns stir-fried with fresh vegetables, eggs, and seasoned rice for a flavorful coastal-inspired favorite
Tender mutton, fresh vegetables, eggs, and seasoned rice wok-tossed for a hearty and flavorful favorite
Premium lump crab meat imported from Sri Lanka, this signature fried rice is wok-tossed with fresh vegetables, eggs, and aromatic seasonings. The natural sweetness of the crab pairs perfectly with the smoky flavors of the wok, creating a dish that is both indulgent and uniquely Sri Lankan
An abundant blend of prawns, imported Sri Lankan lump crab meat, calamari, and king fish wok-tossed with fresh vegetables, eggs, and aromatic seasonings. Packed with premium seafood in every bite, this signature fried rice captures the bold flavors of Sri Lanka's coastal cuisine
Crispy Sri Lankan rolls filled with seasoned chicken, potatoes, and aromatic island spices. Served with house dipping sauce
Crispy Sri Lankan rolls filled with seasoned beef, potatoes, and aromatic island spices
Crispy Sri Lankan rolls filled with seasoned mackerel, potatoes, and aromatic island spices. Served with house dipping sauce
Crispy Sri Lankan rolls filled with flavorful mutton, potatoes, and aromatic island spices
Golden pastry pockets filled with seasoned mackerel, potatoes, and traditional Sri Lankan spices. Served with house dipping sauce
Traditional Sri Lankan fish cutlets made with seasoned mackerel, potatoes, and aromatic spices, coated in golden breadcrumbs and fried until crisp. Served with house dipping sauce
Tender chicken curry layered with fragrant rice and traditional Lamprais accompaniments, wrapped in banana leaf and steamed to perfection
Slow-braised beef curry takes center stage in this traditional Lamprais, paired with fragrant ghee samba rice, village curries, seeni sambol, a crisp fried egg, and a fish cutlet. Steamed in a banana leaf for a deeply savory and satisfying meal
Rich Sri Lankan black pork curry infused with roasted spices and curry leaves accompanies fragrant ghee samba rice, traditional curries, a crisp fried egg, and a fish cutlet. Wrapped in a banana leaf and steamed for a bold and unforgettable taste
Succulent king fish curry paired with fragrant ghee samba rice, traditional village accompaniments, a crisp fried egg, and a fish cutlet. Steamed in a banana leaf to create a coastal-inspired Sri Lankan favorite
Juicy prawn simmered in aromatic spices complement fragrant ghee samba rice, cashew curry, traditional accompaniments, a crisp fried egg, and a fish cutlet. Steamed in a banana leaf to capture the essence of Sri Lankan coastal cuisine
Slow-cooked goat curry with ghee samba rice, traditional accompaniments, a crisp fried egg, and a fish cutlet, wrapped in a banana leaf and steamed for an authentic Sri Lankan feast
Seasoned soy chunks, fresh vegetables, eggs, and shredded roti are expertly chopped on a hot griddle with aromatic Sri Lankan spices, creating a hearty and flavorful vegetarian favorite inspired by the island's vibrant street food culture
A simple yet satisfying classic featuring shredded roti, eggs, vegetables, and aromatic spices chopped together on a hot griddle
Sri Lanka's most iconic street food. Shredded roti chopped on a hot griddle with tender chicken, vegetables, eggs, and aromatic spices, creating the unmistakable flavor and rhythm of traditional kottu
Chopped roti tossed with tender beef, vegetables, eggs, and house spices on a sizzling griddle. A hearty Sri Lankan favorite known for its bold flavors and satisfying texture
Succulent pork chopped with roti, vegetables, eggs, and traditional seasonings, creating a savory and satisfying dish packed with flavor
Juicy prawns chopped with shredded roti, vegetables, eggs, and aromatic spices on a sizzling griddle for a coastal-inspired version of Sri Lanka's favorite street food
Succulent pork stir-fried with chopped roti, vegetables, eggs, and traditional seasonings, creating a savory and satisfying dish packed with flavor
Tender goat and shredded roti come together with vegetables, eggs, and aromatic spices in this rich and flavorful take on Sri Lanka's beloved street food classic
Fresh cucumbers & carrots folded into creamy yogurt and lightly seasoned with herbs and spices. Cooling, refreshing, and perfectly balanced, it's the ideal accompaniment to bold and spicy flavors
Fragrant basmati rice layered with garden vegetables, soft paneer, and a carefully balanced blend of traditional spices. Slow-cooked to perfection and served with cooling raita, this vegetarian favorite is both comforting and deeply satisfying
Succulent pork simmered with fragrant basmati rice and a carefully balanced blend of traditional spices, creating a hearty and aromatic biryani packed with flavor. Served with cooling raita and a crispy fried chicken quarter
Made especially for our little islanders, this kid-friendly kottu combines chopped roti, eggs, and gentle seasonings for a fun and flavorful introduction to Sri Lanka's most iconic dish
A comforting bowl of fragrant rice topped with tender chicken and served with mild accompaniments inspired by the flavors of Sri Lanka. Simple, flavorful, and perfect for little appetites
Made with Sri Lanka's iconic Harischandra noodles, this comforting favorite is gently tossed with butter and simple seasonings, allowing the distinctive texture and flavor of the noodles to shine
A hearty Batticaloa-style oxtail soup featuring tender slow-cooked oxtail, vegetables, and aromatic Sri Lankan spices simmered into a rich, flavorful broth
A traditional Sri Lankan goat bone soup slow-simmered for hours with vegetables, herbs, and aromatic spices to create a rich, nourishing broth
A hearty beef bone soup slow-simmered with vegetables, herbs, and traditional Sri Lankan spices to create a rich and flavorful broth
A comforting soup made with tender chicken, sweet corn, vegetables, and a savory broth seasoned with traditional Sri Lankan flavors
Delicate vermicelli noodles gently cooked in sweetened milk with fragrant cardamom, then garnished with roasted cashews and raisins. Rich yet elegant, this beloved dessert offers a warm and comforting finish to any meal
5 dishes
A cup of Sri Lanka's most celebrated export. Carefully brewed from premium Ceylon tea leaves, this classic tea delivers a bright aroma, smooth character, and robust flavor that can be enjoyed any time of day
A true taste of Sri Lanka. This legendary bright green cream soda delivers a uniquely sweet and creamy vanilla flavor that has made it one of the island's most beloved beverages for generations
A cup of Sri Lanka's most celebrated export. Carefully brewed from premium Ceylon tea leaves, this classic tea delivers a bright aroma, smooth character, and robust flavor that can be enjoyed any time of day
1 dish
Delightful beverage combines fresh mint, zesty lime, and sparkling soda with your choice of tropical flavors: Coconut, Guava, Mango, Watermelon, Passion Fruit, or Pineapple
9 dishes
Refreshing blend of freshly squeezed limes, a hint of sugar, and a dash of salt mixed with cold water for a perfect balance of sweet, salty, and tangy flavors
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Refreshing blend of freshly squeezed limes, a hint of sugar, and a dash of salt mixed with cold water for a perfect balance of sweet, salty, and tangy flavors
Ask whether anything is mixed into it, as poured, most drinks are vegan.
A comforting blend of premium Sri Lankan Ceylon tea and fresh organic ginger, brewed to create a fragrant, invigorating cup with a gentle warmth and refreshing finish. A timeless favorite enjoyed throughout the island
Ask whether it is sweetened with honey, and for oat, soy or almond milk if it comes with milk, the tea itself is vegan.
4 dishes
A decadent layered dessert featuring fragrant rose milk, silky vermicelli, basil seeds, colorful jelly, and a scoop of ice cream. Creamy, refreshing, and delightfully indulgent, it's the perfect sweet finish to any meal
A beloved Sri Lankan staple featuring premium Ceylon tea simmered with fragrant cardamom and cloves before being blended with milk. Rich, warming, and full of character, this spiced tea offers a true taste of the island in every cup
A comforting blend of premium Ceylon tea, fresh ginger, cardamom, and cloves simmered together and finished with milk. Rich, fragrant, and gently spiced, this traditional beverage is a soothing taste of Sri Lankan hospitality
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