14 dishes
Ask whether the pita is made with milk or butter, and whether the white sauce is tahini rather than yoghurt.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Pico de gallo, wedges of lemon. Served with our house-made salsa
Ask whether the batter contains egg or milk, and whether the fryer is shared with meat.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
A side of Kalamata olives
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
40 dishes
Tender mediterranean dish. Served with hummus, tzatziki
Of flaky phyllo dough coupled with a side of tzatziki
Red onion, Kalamata olives, pepperocini, and Greek
Warm pita bread and lemon wedges. OPA!
Pico de gallo, fresh avocado, and wedges of lemon
Wedges of lemon, and our house-made tarter and cocktail sauces
Cheese, oregano, and our homemade garlic aioli
Tomato, and red onion. Served with fries
Red onion, Kalamata olives, and pepperocini drizzled with
2 dishes
2 dishes
3 dishes
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask whether anything is added to it, a soft drink or a bottled water is vegan as it comes.
3 dishes
Creamy yogurt to create Greece’s most famous sauce