Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
5 dishes
A smooth, tangy bean dip with a subtle “kick.” Served with a side of Kalamata olives
Ask whether the pita is made with milk or butter, and whether the white sauce is tahini rather than yoghurt.
Spinach, fresh garlic, basil and a blend of melted feta, jack and Parmesan cheeses. Served with pita or gluten-free crackers
Ask for it without the feta and parmesan cheese.
A mix of chickpeas and spices feature in this crispy yet tender mediterranean dish. Served with hummus, tzatziki, Kalamata olives, and warm pita bread
Ask for it without the tzatziki.
Tender lentils, celery, carrots, and cumin bathed in a richly seasoned broth
Ask whether the stock is chicken or beef.
Organic spinach, mango, papaya, red onion, avocado and crumbled feta. Served with poppy seed dressing and garlic baguette
Ask for it without the feta.
38 dishes
Refreshing cucumber, lemon juice, and garlic folded into creamy yogurt to create Greece’s most famous sauce
Fluffy rice accented with fragrant herbs rolled in marinated grape leaves. Served with tzatziki
With warm pita, roasted red peppers, garlic, olive oil, red wine vinegar and chili flakes
Fresh parsley, mint, tomato and green onion, with lemon juice and garlic. Served with Spiro’s tzatziki and warm pita
Spinach and feta cheese housed between delicate layers of flaky phyllo dough coupled with a side of tzatziki
Traditional gyro meat, feta cheese, diced tomatoes, red onion, Kalamata olives, pepperocini, and Greek spices atop our popular french fries
Kasseri cheese set aflame makes this show-stopping treat. Served with warm pita bread and lemon wedges. OPA!
Enjoy a selection of falafel, dolmades, roasted red pepper feta dip, hummus, tzatziki, Kalamata olives. Served with warm pita bread
Bite-sized pieces served with house-made cocktail and tarter sauces, garnished with wedges of lemon
Two beer-battered codfish tacos stuffed with shredded cabbage, pico de gallo, wedges of lemon. Served with our house-made salsa
Three grilled shrimp tacos filled with romaine lettuce, pico de gallo, fresh avocado, and wedges of lemon. Served with our salsa and Spiro’s signature “white sauce.”
Two beer-battered codfish fillets, French fries, creamy coleslaw, wedges of lemon, and our house-made tarter and cocktail sauces
Spiro’s take on the classic burger, Greek style. Includes feta cheese, oregano, and our homemade garlic aioli
All American cheeseburger with cheese, lettuce, tomato, and red onion. Served with fries
Two pieces of our beer-battered cod, melted cheddar cheese, lettuce, tomato and red onion, served with Spiro’s secret sauce
½ Lb chicken breast cooked on the open flame, melted cheddar cheese, lettuce, tomato, red onion and our secret sauce, served with Spiro’s secret sauce
Our house-made mac & cheese topped with maple bacon bits and fresh chives. Served with a garlic baguette
A savory, mildly tart soup authentically prepared with pulled chicken breast meat,lemon, egg, & orzo
Tossed romaine and iceberg, feta cheese, tomato, cucumber, red onion, Kalamata olives, and pepperocini drizzled with house-made vinaigrette. Served with creamy tzatziki
The classic Greek salad without the lettuce! It simply highlights all the toppings —Juicy tomato, cucumber, red onion, Kalamata olives, pepperocini, topped with crumbled feta cheese. Served with creamy tzatziki
Crisp romaine hand-tossed with our house-made croutons, Caesar dressing, and shaved Parmesan cheese. Served with a garlic baguette
3 dishes
4 dishes
Ask whether anything is added to it, a soft drink or a bottled water is vegan as it comes.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask which beer it is and whether that producer marks it vegan.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
2 dishes
Chocolate, vanilla, strawberry, Oreo, salted caramel, mocha coffee