Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
1 dish
8 dishes
Sugar, molasses, mace, gluten-free flour, and cinnamon
Ube (purple yam), toasted coconut, and organic rolled oats
Strawberries, mochi, guava, and emulsified strawberries
Mochi flour, and blueberries
Togarashi, furikake, bread, black truffle citrus ponzu, and avocado
Triple berry preserves, bread, and almond butter
3 dishes
Rolled oats, chia seeds, and almond milk
Ask whether it is made with milk and yogurt (dairy).
Ask what it is made with. The menu does not list the ingredients.
Crisp edges, a chewy center, and puddles of rich chocolate — classic comfort, dialed up with bakery finesse
Ask whether it is made with milk, butter or egg.
22 dishes
Rotisserie chicken with crisp romaine lettuce, red cabbage, scallions, cilantro and peanuts, tossed in a sesame lime dijon dressing and wrapped in a soft flour tortilla
Roasted Tri-tip, soft folded eggs, chimichurri, red onions, dressed arugula, on a warm brioche bun
Lemongrass marinated chicken, pickled carrots and daikon, cucumber red onion, jalapeno, cilantro, sriracha mayo on a toasted French Roll. (contains fish sauce)
Turkey Breast, soft folded eggs, American Cheese, Honey Dijon aioli on plain or everything bagel
Smoked Salmon, scallion cream cheese, cucumber, red onion, arugula, lemon juice, cracked black pepper, on your choice of toasted plain or everything bagel
Rotisserie chicken with crisp romaine, parmesan, crunchy, croutons, fried shallots, and creamy caesar dressing, wrapped in a soft flour tortilla
Two Sausage Patties, soft folded eggs, cheddar cheese, honey mustard aioli, on a warm brioche bun
Hickory smoked bacon, soft folded eggs, American cheese, chipotle ketchup, on a everything bagel
Crispy Spam with Sweet Soy Glaze, soft folded eggs, American Cheese, Red onions, dressed arugula
A masterclass in simplicity — crafted with a precise 1:3 dough-to-butter ratio for a golden, flaky finish that shatters with each bite
Flaky, buttery, and loaded with Valrhona — everything a chocolate croissant should be
Flaky, buttery layers wrapped around smoked ham and melted Gruyère -- rich, savory, and seriously satisfying
Savory, flaky, and inventive — a bold twist on everyone’s favorite dip, wrapped in croissant dough with organic spinach, artichokes, herbs, and cheese
Buttery, caramelized, and impossibly flaky — a slow-laminated stunner with crackle, chew, and just the right hit of sweetness
Pull-apart perfection — soft, sticky brioche baked with brown sugar, cinnamon, and touch of salt to keep you coming back for more
Nutty, rich, and indulgent — toasted hazelnuts and brown butter in a perfectly moist, gluten-free tea cake
Juicy blueberries, warm cinnamon, and a tender, gluten-free crumb — cozy coffee cake vibes without compromise
6 dishes
2 dishes
15 dishes
Ask for oat, almond or soy milk instead of dairy.
Ask what it is made with. The menu does not list the ingredients.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask whether it is sweetened with honey, and for oat, soy or almond milk if it comes with milk, the tea itself is vegan.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Fresh honeydew blended in-house, with milk, matcha, cold foam
Ask whether the cold foam has milk in it, and for oat, soy or almond milk.
Ask for it with oat, soy or almond milk.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
1 dish
Soft scrabled eggs and green onions, cheddar cheese, caramelized onions, sriacha mayo on a warm brioche bun
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