Spumoni Restaurant

Romaine and iceberg lettuce with marinated carrots, garbanzo beans, roma tomatoes and mozzarella cheese in a vinaigrette dressing

Romaine, homemade garlic and herb croutons and shaved parmesan tossed in our garlic caesar dressing (dressing contains raw eggs)

Finely chopped lettuce, tomatoes, olives, garbanzo beans and mozzarella cheese in our balsamic dressing

Over mixed greens, artichoke hearts, roma tomatoes then topped with a creamy balsamic dressing

Mixed greens, grilled chicken breast, sliced pears, caramelized walnuts, roma tomatoes and blue cheese tossed in balsamic dressing

Wild baby arugula with artichokes, shaved parmesan cheese in a light lemon dressing

Red beets, mixed spring mix, goat cheese crumbles, cucumbers and kalamata olives in balsamic dressing

Fresh mozzarella, cucumbers, cherry tomatoes, olives in balsamic dressing and mixed greens

Fresh mozzarella cheese, sliced roma tomatoes, roasted peppers, kalamata olives, basil & olive oil

Sauteed squid, sweet peas, garlic, chili flakes, and tomato sauce

Deep fried tender calamari with arrabbiata sauce

Sauteed fresh manilla clams and black mussels in a white wine and roasted garlic broth

Filled with ricotta cheese & tomato sauce • ADD PER FILLING

Tomato sauce, mozzarella cheese, basil and sliced tomatoes

Pepperoni, sausage, mushrooms, onions, bell pepper, tomato sauce & mozzarella cheese

Tomato sauce, mozzarella cheese, zucchini, asparagus and eggplant

Pepperoni, meatballs, roasted peppers, mozzarella cheese in a fresh garlic spicy arrabbiata sauce

Ricotta, gorgonzola, goat & mozzarella cheese

Prosciutto di Parma, artichokes, mushrooms, olives, tomato sauce & mozzarella cheese

Chicken breast sundried tomato, pesto sauce & mozzarella cheese

Pineapple, Canadian bacon, tomato sauce & mozzarella cheese

Spinach, garlic, ricotta, & mozzarella cheese

Pasta with homemade meat sauce. (add meatball 2.00)

Pasta with sweet peas, pancetta, mushroom cream sauce

Bowtie pasta with Italian mild sausage, broccoli, sundried tomatoes in a roasted garlic and olive oil

Homemade lobster meat ravioli with zucchini julienne in a light saffron cream sauce

Lasagna layered with meat sauce, bechamel sauce and Italian cheese

Pasta with shrimp, porcini mushrooms, artichokes and truffle oil in a light cream sauce

Small tube pasta with chicken breast, broccoli, sundried tomatoes and creamy sauce

Pasta with fresh manilla clams, roasted garlic in a white wine sauce

Pasta with shrimp, artichokes white wine and pink sauce

Pasta with fresh manilla clams, shrimp, calamari and mussels in white wine garlic tomato sauce

Pasta pillows stuffed with ricotta cheese in a meat sauce

Pasta with chicken breast in a parmesan cheese cream sauce

Pasta with sweet basil, pine nut and garlic pesto cream sauce

Pasta with Italian mild sausage, spinach, olives, capers and garlic and tomato sauce

Pan roasted filet of sole topped with a brown butter sage sauce androasted shaved almonds

Atlantic salmon fillet with lemon, capers & white wine

Mediterranean Sea Bass fillet with cherry tomatoes, kalamata olives, artichoke hearts and herbs

Fresh fish, clams, shrimps, calamari, mussels, in a light tomato fish broth

Jumbo tiger shrimp in a white wine, garlic & lemon caper sauce

Jumbo tiger shrimp in spicy tomato sauce with fresh garlic and red chili flakes

Marinated in a blend of italian herbs

Double chicken breast with mushrooms and marsala wine sauce

Double Chicken breast of chicken sauteed with lemon juice, white wine & capers

Double chicken breast with roasted peppers, mushrooms and onions in a white wine light tomato sauce

Lightly breaded chicken breast topped. with chopped tomatoes and spinach chiffonade lemon & olive oil

Double chicken breast topped with prosciutto, mozzarella and sage in a white wine sauce

Baked breaded chicken breast with parmesan & mozzarella cheese in a light tomato sauce

Elongated cavatelli shaped pasta prepared with pancetta, egg yolks, Parmiggiano Reggiano, Pecorino Romano and a pinch of course black pepper

Jumbo size tube pasta with minced onion, mild spicy peppers, pancetta, Pecorino Romano cheese and plum tomato sauce

Wide noodle ribbons with porcini mushrooms, garlic and white wine with a touch of cream and Parmiggiano Reggiano

Long square cross section noodle pasta prepared with a creamy Pecorino and Parmiggiano Reggiano cheese sauce with course ground black pepper

Small tube pasta with Kalamata olives, capers, anchovy and garlic in a plum tomato sauce

Round pasta pillows filled with ricotta, gorgonzola, Parmiggiano Reggiano and mascarpone cheeses

Half moon shaped pasta pillows stuffed with chicken breast and wild mushrooms prepared with brown butter sage sauce

Italian sausage, roasted broccoli rabe, garlic, chili flakes and white wine

Homemade meat sauce

Traditional pesto cream sauce

Basil and melted mozzarella cheese in a tomato sauce

Parmesan cheese & cream sauce

Shrimp, white wine in a spicy tomato sauce

Fresh spinach, parmesan, goat, gorgonzola & mozzarella cheese in a cream sauce

Shrimp, white wine & pink sauce

A combination Italian cured meats and cheeses with olives, artichoke hearts and roasted peppers. SERVES TWO PEOPLE

Lightly fried rice balls stuffed with mozzarella cheese, green peas and ground beef

Cream in the center, fresh mozzarella with Parma prosciutto and extra virgin olive oil