Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
4 dishes
Plant-based vegetable keema layered with spiced dum-cooked basmati rice (V, G.F)
Chickpeas cooked in a tangy tomato-onion gravy with traditional spices (VG, G.F) (Veg, Vegan, GF)
Potatoes and cauliflower sautéed with onions, spices, and herbs (VG, G.F) (Veg, Vegan, GF)
Yellow Slow-cooked lentils enriched with Tempering (VG, G.F) (Veg, Vegan, GF)
1 dish
Fragrant long-grain basmati rice, gently steamed (VG, G.F)
94 dishes
Pillowy steamed rice cakes Madras Style made with Idli Rice (VG, G.F)
Ask whether it is cooked with ghee or butter, ask for oil.
Crisp vadas Dipped in Steaming sambar (V, G.F)
Ask whether the batter has yoghurt in it, and whether it is fried in oil or ghee.
Pillowy steamed rice cakes Madras Style made with Idli Rice (VG, G.F)
Ask whether it is cooked with ghee or butter, ask for oil.
Classic duo of soft idli and crispy vada (V, G.F)
Ask whether it is cooked with ghee or butter, ask for oil.
Soft-cooked yellow lentils and rice served traditional Andhra style with avakai, gongura, or tomato pickle (VG, G.F)
Ask what else goes into it besides what the menu lists.
Andhra comfort food lentil soup and rice served, plain or paired with chicken fry or chicken 65 (G.F)
Ask whether the chicken is the plant-based version.
Soft-cooked yellow lentils and rice served traditional Andhra style with avakai, gongura, or tomato pickle (VG, G.F)
Ask what else goes into it besides what the menu lists.
Crisp pastry parcels filled with seasoned potatoes (VG)
Ask whether the batter has yoghurt in it, and whether it is fried in oil or ghee.
Assorted vegetables dipped in spiced chickpea batter and fried (VG, G.F)
Ask whether the batter has yoghurt in it, and whether it is fried in oil or ghee.
Sliced onions coated in spiced chickpea batter and fried (VG, G.F)
Ask whether the batter has yoghurt in it, and whether it is fried in oil or ghee.
Crunchy tomatoes, & and spicy spices papad (VG) wafers served plain or finished with chopped onions
Ask whether it is made with ghee, cream or yoghurt.
Mushrooms sautéed with cracked pepper, curry leaves, and Chettinad spices (VG, G.F)
Ask whether it is cooked in butter or a meat stock rather than oil.
Stree Style Golden fried corn kernels tossed with mild spices (VG)
Ask whether it is fried in a fryer shared with meat, and whether the batter has egg or milk in it.
Yellow Slow-cooked lentils enriched with your choice of spinach, tomato (VG Option, G.F)
Ask whether it is tempered with ghee or with oil.
A royal medley of garden-fresh vegetables in our signature rich and creamy Maharani gravy. (V, G.F)
Ask whether the broth is vegetable rather than meat or fish stock.
Tender baby eggplants stuffed and slow-simmered in a rich Nutty Andhra-style spiced gravy (VG, G.F)
Ask whether it is made with ghee, cream or yoghurt.
Cashews cooked in a robust tomato-onion gravy finished with bold dhaba style spices (V, G.F)
Ask whether it is made with ghee, cream or yoghurt.
Fresh Indian okra cooked in tangy tamarind gravy (VG, G.F)
Ask whether the broth is vegetable rather than meat or fish stock.
Chickpeas cooked in a tangy tomato-onion gravy with traditional spices (VG, G.F)
Ask whether it is made with ghee, cream or yoghurt.
Slow-cooked yellow lentils enriched with tempering (V, G.F)
Ask whether it is tempered with ghee or with oil.
South Indian rice tossed with tangy tamarind, spices, and roasted lentils
Ask whether the rice is cooked in stock or finished with butter.
Hyderabadi-style Flavored basmati rice cooked with whole spice
Ask whether it is cooked with ghee or butter.
Minced mixed greens and vegetables shaped into patties and shallow fried (VG)
Ask what is in the vegetables shaped into patties and shallow fried (VG), the other ingredient listed is a plant.
Mushrooms sautéed with cracked pepper, curry leaves, and Chettinad spices (VG, G.F)
Ask whether it is cooked in butter or a meat stock rather than oil.
Mushrooms cooked in a deeply aromatic Chettinad spice blend with cracked pepper (VG, G.F)
Ask whether it is made with ghee, cream or yoghurt.
Ask whether it contains butter, milk or egg.
Ask whether it contains butter, milk or egg.
Ask whether it contains butter, milk or egg.
Ask for a dairy-free version, this one is normally built on cream, milk or egg.
Ask whether it contains butter, milk or egg.
Ask whether it is tempered with ghee or with oil.
Ask whether it is tempered with ghee or with oil.
Ask what comes with it, and what each part is made with.
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether it is made with ghee, cream or yoghurt.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Whole wheat flatbread baked crisp in the clay oven (VG)
Ask whether the dough contains milk, butter, egg or ghee.
Classic thin whole wheat flatbread cooked on the griddle (VG)
Ask what comes with it, and what each part is made with.
Layered South Indian flatbread cooked until soft and flaky (V)
Ask whether the dough has milk, yoghurt or ghee in it.
Ask whether it is made with ghee, cream or yoghurt.
Ask whether the dough has milk, yoghurt or ghee in it.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
We don't forget our little foodies! · Ages 12 & under
Ask whether it is made with ghee, cream or yoghurt.
Potatoes and cauliflower sautéed with onions, spices, and herbs (VG, G.F)
Ask whether it is made with ghee, cream or yoghurt.
Fresh Indian okra cooked in onion tomato gravy (VG, G.F)
Ask whether it is made with ghee, cream or yoghurt.
Stuffed baby eggplants paired with richly spiced Hyderabadi dum rice (V, G.F)
Ask whether it is made with ghee, cream or yoghurt.
Soft-centered fritters made with spiced batter, fried golden and crisp (V)
Ask what else goes into it besides what the menu lists.
Chilli Peppers deep fried and served as - whole bajjis, sliced fritters, or stuffed
Ask whether the batter has yoghurt in it, and whether it is fried in oil or ghee.
Thick, soft rice pancakes topped with your choice of fresh vegetables (VG, G.F)
Ask whether it is cooked with ghee or butter, ask for oil.
Ripe banana slices dipped in spiced batter and fried golden (VG, G.F)
Ask whether anything is added to it, on its own this is vegan.
Crispy pastry pockets filled with a savory spiced onion mixture, fried until perfectly golden. (V)
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Wholesome lentils simmered with your choice of spinach, tomato, or tangy gongura
Ask whether it is tempered with ghee or with oil.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is made with ghee, cream or yoghurt.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked with ghee or butter, ask for oil.
Ask whether it is made with ghee, cream or yoghurt.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the dough has milk, yoghurt or ghee in it.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the batter has yoghurt in it, and whether it is fried in oil or ghee.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the dough has milk, yoghurt or ghee in it.
Ask whether it is cooked with ghee or butter, ask for oil.
Mixed vegetables simmered in a Korma gravy (V,GF) (Veg, GF)
Ask whether it is made with ghee, cream or yoghurt.
Paneer fritters coated in spiced chickpea batter and fried (V, G.F)
Ask whether they can make it without the paneer.
Steamed idlis soaked in flavorful South Indian sambar (VG, G.F)
Ask whether it is cooked with ghee or butter, ask for oil.
Crispy lentil fritters deep fryed to golden crisp on outside and soft inside (VG,G.F)
Ask whether the batter has yoghurt in it, and whether it is fried in oil or ghee.
Crisp dosa filled with spiced potato masala, served plain or Mysorestyle red chutney (VG, G.F)
Ask whether it is cooked with ghee or butter, ask for oil.
Thin, crisp semolina crepe served plain with onions or filled with spiced potato masala (VG, G.F)
Ask whether it is cooked with ghee or butter, ask for oil.
Crisp Moong Bean crepe served plain with onions or paired with soft upma (VG, G.F)
Ask whether it is cooked with ghee or butter, ask for oil.
Classic Andhra lentil stew with rice, served plain or with sides
Ask whether the chicken is the plant-based version.
Flaky South Indian parotta served with vegetable Stew(V) or chicken Stew
Ask for the vegan or vegetarian version, the menu says they make one.
Mushroom and garlic soup simmered with herbs and mild spices (VG Option, G.F)
Ask whether the broth is vegetable rather than meat or fish stock.
Sweet, Snack, Pickle, Roti Pachadi,Fryums, Flavored Rice, Bagara Rice, Dry Veg Fry, Veg Curry, Kuruma Curry, Daal, Sambar, Rasam, White Rice, Curd, Chapati/Poori
Ask whether it is made with ghee, cream or yoghurt.
Basmati rice cooked with green peas and mild aromatic spices (VG, G.F)
Ask whether it is made with ghee, cream or yoghurt.
Dosa layered with spicy Nellore Style karam Paste or house-made podi(VG)
Ask whether it is cooked with ghee or butter, ask for oil.
Golden dosa rolled with Veggies and potato filling (V, G.F)
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Dosa layered with house-made Gun Powde (VG)
Ask whether it is cooked with ghee or butter, ask for oil.
Potatoes and cauliflower sautéed with onions, spices, and herbs (VG, G.F)
Ask whether it is made with ghee, cream or yoghurt.
Choice of okra cooked in tangy tamarind gravy or spiced onion masala (VG, G.F)
Ask whether it is made with ghee, cream or yoghurt.
Choice of okra, eggplant or Lentil Dumplings in Classic South Indian tamarind stew layered with spices and curry leaves (VG, G.F)
Ask what else goes into it besides what the menu lists.
Fragrant long-grain basmati rice, gently steamed (VG, G.F)
Ask whether the rice is cooked in stock or finished with butter.
Golden fried whole wheat bread, light and crisp (VG)
Ask whether the dough has milk, yoghurt or ghee in it.
Comforting dal with your choice of avakai, gongura, or tamarind rice
Ask whether the rice is cooked in stock or finished with butter.
Basmati rice cooked with green peas and mild aromatic spices (VG, G.F)
Ask whether it is cooked in butter or a meat stock rather than oil.
164 dishes
Large, soft Karnataka-style plate idli, gently steamed and drizzled with Podi and Ghee (VG, G.F)
Golden fried pooris served with potato masala, chicken curry, or spiced mutton kheema
Choice of Chicken or Shrimp (G.F) stir-fried with onions, bell peppers, and chilli sauce
Choice of Chicken or Shrimp (G.F) stir-fried with onions, bell peppers, and Butter Garlic Sauce
Slow-roasted Chicken or Mutton tossed with cracked black pepper, curry leaves, and aromatic spices. (G.F)
Bone-in Pan-roasted chicken tossed with curry leaves, onions, and South Indian spices (G.F)
Spicy Boneless chicken stir-fried with Chefs Special red sauce or Jalapenos sauce
Boneless Chicken fried crisp and tossed in bold & Spicy Karampodi sauce
Pan Fried Bone in fish steaks marinated in Chennai Beach style spices and curry leaves (GF)
Boneless chicken marinated in spices, fried crisp, and served dry (G.F)
Frenched chicken wings deep-fried crisp, and served with Dipping sauce. (GF)
Andhra-style spicy prawn fry tossed with roasted spices and curry leaves. (GF)
Crispy boneless fish tossed in a fiery South Indian-style blend of chilies, curry leaves, and aromatic spices
Spicy marinated whole pompano Fish grilled to perfection in the Tandoor (GF)
Choice of paneer(V), gobi(VG), or baby corn(VG) tossed in spicy karam podi sauce
Choice of paneer(V), gobi (VG), or baby corn(VG) stir-fried with onions, peppers, and chilli sauce
Minced Paneer and fenugreek leaves simmered in a smooth cashew based gravy (V, G.F)
Paneer and cashews gently cooked in a rich, mildly spiced gravy (V, G.F)
Soft Paneer & vegetable dumplings served in a rich, mildly spiced creamy gravy (V, G.F)
Mixed vegetables simmered in a Korma gravy (V,GF)
Comforting sweet corn soup gently simmered with vegetables(VG,G.F) or tender chicken (G.F)
Traditional Hyderabadi bone broth simmered with spices and herbs (G.F)
Smooth tomato soup finished with cream and gentle spices (V, G.F)
Spicy and tangy Indo-Chinese soup with fresh vegetables or chicken. (G.F)
Juicy shrimp marinated with spices and grilled in the tandoor (G.F)
Chicken marinated in rich spices, roasted in the clay oven for smoky flavor (G.F)
Creamy, mild chicken kababs infused with yogurt and gentle spices and slow grilled (G.F)
Herb-marinated chicken grilled with mint, cilantro, and aromatic spices. (GF)
Assorted tandoori kebabs featuring a flavorful mix of grilled meats and paneer
Smoky chicken Pieces simmered in a creamy tomato-based gravy Loaded with butter (G.F)
Choice of meat cooked in a mild cashew-based gravy with aromatic spices (G.F)
Choice of meat slow-cooked with House special spinach sauce and traditional spices (G.F)
Traditional Kerala-style chicken curry with Coconut milk and House Spices. (G.F)
Fish gently simmered in a classic Nellore-style tamarind gravy. (G.F)
Cooling yogurt rice finished with gentle tempering and curry leaves (V, G.F)
Crispy fried Minced Paneer coated in seasoned batter
Choice of paneer or baby corn fried crisp and tossed in bold & Spicy Chef Special sauce (V,G.F)
Choice of paneer(V), baby corn(V.G, or Gobhi(V.G) stir-fried with house green chilli sauce
Bone-in Pan-roasted chicken tossed with curry leaves, onions, and South Indian spices (G.F)
Bone-in chicken cooked with roasted coconut, spices, and curry leaves (G.F)
Spicy Boneless chicken stir-fried with house green chilli sauce
Boneless Chicken sautéed with fresh coriander, green chillies, and house spices (G.F)
Boneless Chicken fried crisp and tossed in bold & Spicy Chef Special sauce (G.F)
Boiled eggs sautéed with onions, tomatoes, spices, and curry leaves (G.F)
Chettinad-style spiced minced meat dumplings, crisp fried (G.F)
Spicy Shrimp stir-fried with house green chilli sauce
Smoky chicken Pieces simmered in a creamy tomato-based gravy with mild spices (G.F)
Boiled eggs cooked in Spicy Onion-Tomato Gravy (G.F)
Slow-cooked meat simmered in a rich Kashmiri-style gravy with aromatic spices (G.F)
Paneer simmered in a fiery Andhra-style onion and chilli gravy (V, G.F)
Tender boneless chicken layered and dum-cooked with fragrant biryani rice (G.F)
Peppery ghee-roast Chicken (G.F)
Bone-in mutton slow-cooked with rice in classic Hyderabadi dum style (G.F)
Char-grilled paneer tikka layered with aromatic dum-style biryani rice (V, G.F)
Whole wheat flatbread stuffed with spiced potato or paneer filling (V)
Puffed deep-fried bread traditionally served with chole (V)
House Special Biryani layered withchicken in bold Guntur red chilli paste, delivering deep heat and rich spice (G.F)
Chicken biryani infused with rich and earthy horse gram (ulavacharu) sauce
Classic Ambur-style biryani featuringshort-grain rice, mild spices, and tender chicken or mutton (G.F)
Dindigul-style biryani made with aromatic seeraga samba rice and bold peppery special
Slow-reduced ulavacharu chicken blended into traditional Hyderabadi dum rice (G.F)
Peppery ghee-roast Chicken (G.F)
Juicy shrimp layered with delicately spiced Hyderabadi dum rice (G.F)
Egg omelette folded with onions, green chillies, herbs, and spices (G.F)
Indo-Chinese style fried rice wok-fried with veggies/egg/chicken
Wok-tossed rice stir fried in our signature spicy schezwan chilli paste with veggies/egg/chicken
Telangana Style bagara rice tempered with whole spices, paired with your choice of Telangana eggplant, chicken, or mutton curry (G.F)
Wok-tossed hakka style noodles stir fried with veggies/egg/chicken
Royal-style Chicken biryani enriched with Nutty creamy Sauce (G.F)
Classic Hyderabadi dum biryani with bone-in chicken or Mutton slow-cooked with Basmati rice (G.F)
Traditional finger millet and rice dish served with your choice of classic accompaniments (G.F)
Street-style noodles wok-tossed on a hot griddle with vegetables, spices, and bold house flavors
Choice of paneer (V,G.F), gobi (VG), or baby corn (VG) stir-fried with onions, peppers, and Manchurian sauce
Crispy Fried cauliflower florets / Paneer Marinated in spicy South Indian-style Batter. (V)
Choice of paneer (V)(GF Option), gobi (VG) or baby corn (VG) tossed in Curry leaf sauce
Paneer fried crisp and tossed in bold & Spicy Chef Special red sauce or chef special green sauce (V, G.F Option)
Choice of paneer(V,G.F), gobi (VG), or baby corn(VG) stir-fried with onions, peppers, and chilli sauce (Veg, Vegan, GF, Spicy)
Lotus seeds gently simmered in a velvety butter gravy with fragrant spices (V, G.F)
Soft leavened bread stuffed with onions and baked in the tandoor (V)
Steamed rice mixed with ghee and tangy avakai or gongura
Choice of paneer simmered in tikka masala, butter masala, kadai spices, or spinach gravy (V, G.F)
Paneer cubes marinated in spiced yogurt and roasted until lightly charred (V, G.F)
Choice of meat simmered in a classic onion-tomato curry with house spices (G.F)
Traditional Bone-in chicken curry prepared in bold Nutty Andhra spices or a peppery Chettinad masala (G.F)
Boiled eggs cooked in tangy tamarind gravy or tomato onion gravy. (G.F)
· Sweet, Snack, Pickle, Roti Pachadi, Podi, Ghee, Fryums, Bagara/Pulav Rice, Dry Veg Fry, Veg Curry1, Veg Curry2, Paneer Curry, Kuruma Curry, Daal, Sambar, Rasam, White Rice, Curd
A fiery, flavorful chicken curry from Andhra kitchens
Rustic bone-in mutton slow-cooked with bold Telangana spices
Traditional Tamil-style weddingbiryani prepared with fragrant rice, gentle spices, and slow-cooked chicken or mutton (G.F)
Crunchy lotus seeds slow-cooked in a rich, spiced gravy
Choice of paneer simmered in tikka masala, kadai spices, or spinach gravy (V, G.F)
Slow-cooked black lentils finished with butter, cream, and gentle spices (V, G.F)
Choice of paneer(V), mushroom, gobi(VG), or baby corn(VG) tossed in spicy karam podi sauce
A court-style medley of mixed vegetables simmered in House special cashew gravy, finished with cream (V, G.F)
Crisp pastry parcels filled with spiced minced chicken
Chicken stir-fried with onions, bell peppers, and chilli sauce
Boneless chicken marinated in spices, fried crisp, and served dry (G.F)
Boneless Chicken sautéed with fresh coriander, green chillies, and house spices (G.F)
Your choice of protein simmered in a simmered in House special cashew gravy, finished with aromatic spices (G.F)
Slow-cooked mutton simmered in a robust Telangana-style onion and spice gravy (G.F)
Finely minced mutton cooked with onions, green chillies, and traditional spices (G.F)
Smoky chicken Pieces simmered in a creamy tomato-based gravy Loaded with butter (G.F)
House-special chicken biryani layered with signature Vijayawada spices and dum-cooked rice (G.F)
Classic Bangalore-style Soft dosa cooked in butter and filled with potato masala (V, G.F)
Idlis tossed with ghee and spicy Gun Powder (V, G.F)
Thin, extra-crisp dosa roasted generously with aromatic ghee (V)
Classic Bangalore-style Soft dosa cooked in butter and filled with potato masala (V, G.F)
Tender boneless chicken biryani layered with signature Vijayawada spices and dum-cooked rice (G.F)
South Indian rasam rice served, plain or with chicken fry or chicken 65 (G.F)
Traditional finger millet and rice dish served with your choice of classic accompaniments and raitha (G.F)
Finely chopped parotta wok-tossed with Salna and topped with vegetables, egg, or chicken
Telangana style bagara rice tempered with whole spices, paired with your choice of eggplant, chicken or mutton curry. (G.F)
Street style noodles wok tossed on a hot griddle with veggies/egg/chicken
Traditional ragi balls served with gutti vankaya or chicken curry
Rich Mughal-style soup with chicken, nuts, cream, and aromatic spices (G.F)
Bold, tangy, and spicy Goan-style curry slow-cooked with potatoes and choice of meat. (G.F)
Protein of choice stir-cooked in a bold kadai masala with onion, bell peppers, tomatoes, and aromatic spices. (G.F)
A classic Andhra curry featuring your choice of chicken, mutton, or shrimp in a flavorful Gongura gravy. (G.F)
Slow-cooked mutton simmered in a robust Telangana-style onion and spice gravy or Military hotel style spicy gravy. (G.F)
Classic Hyderabad dum biryani with bone-in chicken or Mutton slow-cooked with Basmati rice. (G.F)
Tangy gongura-infused biryani with your choice of chicken or mutton
Sweet, Snack, Pickle, Roti Pachadi, Fryums, Flavored Rice, Bagara Rice,Chicken Appetizer, Chicken Curry 1, Chicken Curry 2, Kuruma Curry,Daal, Sambar, Rasam, White Rice, Curd, Chapati/Poori
· Sweet, Snack, Pickle, Roti Pachadi, Podi, Ghee, Fryums, Bagara/Pulav Rice, Chicken appetizer, Chicken Curry1, Chicken Curry2, Kuruma Curry, Daal, Sambar, Rasam, White Rice, Curd
· Sweet, Snack, Pickle, Roti Pachadi, Podi, Ghee, Fryums, Bagara Rice, Chicken appetizer, Chicken Curry1, Mutton Curry, Kuruma Curry, Daal, Sambar, Rasam, White Rice, Curd
· Sweet, Snack, Pickle, Roti Pachadi, Podi, Ghee, Fryums, Bagara Rice, Chicken appetizer, Shrimp item, Fish item, Kuruma Curry, Daal, Sambar, Rasam, White Rice, Curd
· Sweet, Snack, Pickle, Roti Pachadi, Podi, Ghee, Fryums, Bagara Rice, Chicken appetizer, Chicken Curry1, Chicken Curry 2, Mutton Curry, Shrimp, Fish, Kuruma Curry, Daal, Sambar, Rasam, White Rice, Curd
Chicken or Shrimp cooked with the famous tangy gongura leaves
Whole fish marinated in coastal spices and pan-fried until crisp and golden (G.F)
Thick, spiced dosa layered with house paneer masala or chicken
Choice of meat cooked in a tangy pickle-spiced gravy with onions and spices (G.F)
Choice of meat simmered in a classic onion-tomato curry with house spices (G.F)
Soft bread baked in the tandoor, served plain or flavored (V)
Soft bread baked in the tandoor, served plain or flavored (V) (Veg)
Soft bread baked in the tandoor, served plain or flavored (V)
Choice of paneer(V), gobi (VG), or baby corn(VG) stir-fried with onions, peppers, and chilli sauce
Classic South Indian crepe prepared crisp and golden, with your choice of filling (G.F)
Choice of garlic or chilli sauce stir-fried with shrimp
Slow-roasted mutton tossed with cracked black pepper, curry leaves, and aromatic spices (G.F)
Whole fish marinated in coastal spices and pan-fried until crisp and golden (G.F)
3 dishes
6 dishes
Crispy rice batter fritters seasoned with onions, herbs, and spices (VG,G.F)
Ask whether the batter has yoghurt in it, and whether it is fried in oil or ghee.
Ask what it is made with. The menu does not list the ingredients.
Thick, soft rice pancake — plain onion, or mixed with tomato, chilli & peas (VG)
Ask what else goes into it besides what the menu lists.
Ask for oat, almond or soy milk instead of dairy.
Ask what it is made with. The menu does not list the ingredients.
Pan-fried house-special bonda tossed with onions, spices, and herbs (v)
Ask what else goes into it besides what the menu lists.
15 dishes
Mini idlis tossed in aromatic ghee or house-made Gun Powder (V, G.F)
Spiced chickpea curry served with fluffy bhatura or crisp fried pooris (VG)
Country chicken or mutton curry slow cooked in Raagi Sangati for extra flavour(G.F)
Boiled eggs coated in spiced batter and fried crisp (G.F)
Sweet, Snack, Pickle, Roti Pachadi, Fryums, Flavored Rice, Bagara Rice,Chicken appetizer, Mutton Appetizer, Chicken Curry 1, Mutton Curry,Kuruma Curry, Daal, Sambar, Rasam, White Rice, Curd, Chapati/Poori
Sweet, Snack, Pickle, Roti Pachadi, Fryums, Flavored Rice, Bagara Rice,Appetizer, Chicken Curry 1, Shrimp Curry, Fish Curry, Kuruma Curry,Daal, Sambar, Rasam, White Rice, Curd, Chapati/Poori
Sweet, Snack, Pickle, Roti Pachadi, Fryums, Flavored Rice, Bagara Rice,Chicken Appetizer, Chicken Curry1, Chicken curry 2, Mutton Curry,Shrimp Curry, Fish Curry, Kuruma Curry, Daal, Sambar, Rasam, WhiteRice, Curd, Chapati/Poori
Soft-scrambled eggs cooked South Indian–style with onions, chillies,and spices (G.F)
Soft, runny and rolled street-style egg omelette cooked with onions and mild spices (G.F)