2 dishes
Beans in pod topped with flaky salt
Blanched spinach mixed with a sesame-tofu purée
9 dishes
Ask whether it contains butter, milk or egg.
Ask whether it is made with ghee, cream or yoghurt.
Rice ball filled with seasoned kombu seaweed, wrapped in a nori sheet
Ask what else goes into it besides what the menu lists.
Seasoned kombu seaweed wrapped in nori
Ask what else goes into it besides what the menu lists.
Soy-marinated seared tofu
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask what it is made with. The menu does not list the ingredients.
Simmered seaweed salad with carrots, edamame, and fried tofu
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Red miso-based soup with tofu, scallion, and seaweed
Is the broth made with dashi?
Soy-marinated tofu, diced and seared
Ask what is in the diced and seared, the other ingredient listed is a plant.
39 dishes
Rice ball filled with a mixture of salmon, mayonnaise, and salted seaweed wrapped in a nori sheet
Mixed chicken and vegetable rice, seasoned, and wrapped in a nori sheet
Japanese-style egg salad
Fresh strawberries, house strawberry spread, and a lightly sweetened mascarpone chantilly
Kosho-kewpie, romaine lettuce, and extra-thick sliced bacon
Double-stacked crispy chicken cutlets, shaved cabbage, kewpie mayonnaise, and tonkatsu sauce
Crispy pork cutlet, kewpie mayonnaise, tonkatsu sauce, and fresh shaved cabbage
Crispy chicken cutlet, romaine lettuce, tomato, egg salad, and thick-cut bacon
Australian Wagyu filet mignon
Marinated chicken pieces fried golden-brown. Served with a lemon wedge and ao nori ranch
Thinly-shaved beef glazed in a soy sauce-based yakiniku sauce, finished with sesame seeds
Thick-cut, house-made milk bread baked with a jammy egg enrobed in cheesy miso béchamel, topped with bacon pieces and ao nori flakes
Thick-cut, house-made milk bread topped with oven-roasted tomatoes, melty mozzarella, pepperoni, and sliced shallots
Thick-cut, house-made milk bread topped with sweet corn, cheesy miso béchamel, and kewpie mayonnaise
Thick-cut, house-made milk bread topped with a mixture of Japanese sweet potato and honey butter brûléed to perfection
Salmon, mayonnaise, and salted seaweed wrapped in nori
Mixed chicken and vegetable rice wrapped in nori
Japanese-style egg salad
Fresh strawberries, house strawberry spread, mascarpone chantilly
Kosho-kewpie, romaine lettuce, extra-thick sliced bacon
Double-stacked crispy chicken cutlets, shaved cabbage, kewpie mayonnaise, tonkatsu sauce
Crispy pork cutlet, kewpie mayonnaise, tonkatsu sauce, shaved cabbage
Crispy chicken cutlet, romaine, tomato, egg salad, thick-cut bacon
Australian Wagyu filet mignon
Jammy egg in cheesy miso béchamel, bacon, ao nori
Oven-roasted tomatoes, mozzarella, pepperoni, shallots
Sweet corn, cheesy miso béchamel, kewpie mayonnaise
Japanese sweet potato and brûléed honey butter
Marinated fried chicken with lemon and ao nori ranch
Double-stacked, koji-marinated chicken cutlets
Koji-marinated pork cutlet
Seared marinated salmon
Thinly-shaved beef in yakiniku sauce with sesame
Japanese-style potato salad with carrots and cucumber
Salted cabbage tossed in sesame oil, garlic, and dashi
Sliced, salted cucumbers marinated in seasoned dashi
2 dishes
6 dishes
Choose one: Usucha · Double
Choose one: Usucha · Double
Choose one: Usucha · Double
Cultivar: Okumidori | Harvest: 1st flush
Cultivar: Uji Blend | Harvest: 1st flush
Kyoto Cultivar: Okumidori | Harvest: 1st flush 12 oz serving
6 dishes
Kyoto matcha, strawberry purée, mascarpone cloud. 16 oz
Kyoto hojicha, Okinawa sugar, mascarpone cloud, kinako. 16 oz
Kyoto | Strawberry Purée | Mascarpone Cloud