From published vegan guides to this restaurant, not its menu. Confirm with staff.
1 dish
The new Aerocano with a hint of sweetness. Bold Starbucks ® Blonde Espresso Roast is lightly flavoured with caramel syrup and air-whipped for a velvety, cascading pour. Served over ice
2 dishes
Our rich signature espresso meets comforting notes of banana bread. Finished with a sprinkling of cinnamon dolce topping
Ask whether it is made with milk, butter or egg.
Introducing Mini Pies. Available in three seasonal flavours: Pumpkin, Pecan and Apple Crumble. Mix and match or enjoy them all
Ask what else goes into it besides what the menu lists.
4 dishes
Banana bread by the sip. Our premium chai blend with bakery-inspired banana flavour and silky brown sugar cream cold foam
Rich espresso and comforting notes of banana bread with a brown sugar cream cold foam finish. Sprinkled with cinnamon dolce topping
21 Grams of protein for a strong start. Six-hour-smoked bacon, a cage-free fried egg and a buttery croissant bun
20G of protein, wrapped and ready to go. Tender chicken, crispy bacon and a garlic-herb cheese spread in toasted lavash
5 dishes
Still hanging on to summer? Soak up those sunny-day vibes with refreshing notes of açaí and real strawberry pieces
Still hanging on to summer? Soak up that sunny-day energy with caffeine from nature, B vitamins and real freeze-dried strawberry pieces. Enjoy 125 mg of caffeine per grande
13 dishes
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, soy or almond milk.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask for oat, soy or almond milk.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
A modern take on the Iced Americano. Bold Starbucks ® Blonde Espresso Roast is air-whipped for a velvety, long-lasting pour that cascades down the glass
Ask what else goes into it besides what the menu lists.
The iconic PSL is here. Real pumpkin, full-bodied espresso and fall-spice flavours topped with whipped cream and pumpkin-pie spice
Ask for oat, almond or soy milk instead of dairy.
Notes of nutty pecan, brown butter and holiday baking spices meet Starbucks Blonde ® Espresso Roast. Sprinkled with pecan-crunch topping
Ask for oat, almond or soy milk instead of dairy.
When our signature chai blend is shaken with ice and crisp strawberry açaí flavours, fall takes a refreshing turn
Ask what else goes into it besides what the menu lists.
Crafted with notes of pecan, three smooth ristretto shots and, of course, pecan-crunch topping. Rich, balanced fall flavor for the perfect little pick-me-up
Ask for oat, almond or soy milk instead of dairy.
4 dishes
Starbucks ® Blonde Espresso Roast shaken to perfection with ice, notes of brown sugar and cinnamon. Layered with oatmilk and luscious pumpkin cream cold foam
Velvety pumpkin cream cold foam tops our premium chai blend for a taste of fall that’s spiced just right
The pumpkin lineup gets a vibrant addition: An unexpected yet perfect pairing of smooth matcha and sweet pumpkin cream cold foam
Pecan perfected. Espresso with brown-buttery pecan flavours, vanilla sweet cream cold foam and a dash of our signature pecan-crunch topping