Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
1 dish
42 dishes
A chopped okra-rich soup served with your choice of protein and served with fufu | Special
Ask whether the broth is vegetable rather than meat or fish stock.
Vegetable stew made with red bell peppers, collard greens, spinach, dried stockfish, and your choice of protein. This dish goes well with fufu or white rice
Ask what else goes into it besides what the menu lists.
Cassava Leaves cooked with African spices, ground peanuts, and your choice of protein. Served with fufu or white rice
Ask whether the broth is vegetable rather than meat or fish stock.
Creamy tomato and peanut butter-based Soup, flavored with West African spices with your choice of protein. Served with fufu
Ask whether anything is added to it, on its own this is vegan.
Thick, rich, savory, and vegan garden egg stew. Tender garden eggs cooked in palm oil, red bell peppers, onions, and other fresh ingredients and simmered in local African spices. Pairs well with fufu or white rice
Ask whether the eggs are the plant-based version.
Jasmine rice is cooked in a tasty tomato-based stew, flavored with fresh ingredients and local West African spices. Served with plantains OR puff puff, veggies, and your choice of protein
Ask whether the rice is cooked in stock or finished with butter.
Plantain and Yam fufu
Ask what else goes into it besides what the menu lists.
Corn and cassava mix
Ask what else goes into it besides what the menu lists.
Gari fufu (cassava)
Ask what it is made with. The menu does not list the ingredients.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Full Tray (40-60 ppl) | Half Tray (15-20 ppl)
Ask whether the broth is vegetable rather than meat or fish stock.
Call us at (813)-304-0006
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
With white sauce
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the wrapper contains egg, and whether the dipping sauce is made with fish sauce.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the broth is vegetable rather than meat or fish stock.
Traditional West African dishes that are paired with fufu
Ask what else goes into it besides what the menu lists.
Jasmine rice is cooked in a tasty tomato-based stew, flavored with fresh ingredients and local West African spices. Served with plantains OR puff puff, veggies, and your choice of protein
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Fresh ginger and pineapple drink. This drink has a very strong ginger flavor which can also be interpreted as a spicy
Ask whether anything is added to it, on its own this is vegan.
Ask whether anything is blended into it, juice on its own is vegan.
Full Tray (20-30 ppl)) | Half Tray (10-15 ppl)
Ask whether the rice is cooked in stock or finished with butter.
Full Tray (20-30ppl) | Half Tray (10-15 ppl)
Ask whether the rice is cooked in stock or finished with butter.
Full Tray (40-60 ppl) | Half Tray (10-15 ppl)
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the pasta is egg-free, and to hold the parmesan.
Full Tray (20-25 ppl) | Half Tray (10-15 ppl)
Ask whether the rice is cooked in stock or finished with butter.
Full Tray (20-25ppl) | Half Tray (10-15 ppl)
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Full Tray (20-30 ppl) | Half Tray (8-12 pp)
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Full Tray (20-25 ppl) | Half Tray (8-12 ppl)
Ask whether the pasta is egg-free, and to hold the parmesan.
Full Tray N/A | Half Tray (30-40ppl)
Ask what else goes into it besides what the menu lists.
Ask whether it is cooked in butter or a meat stock rather than oil.
Full Tray (40-80 ppl) | Half Tray (20-40ppl)
Ask what else goes into it besides what the menu lists.
A minimum of 3 days’ advance notice is required
Ask what it is made with. The menu does not list the ingredients.
63 dishes
Savory tomato stew, flavored with local African spices. Cooked made with egusi (grounded melon seeds), spinach, and dried Stock Fish. Served with fufu
Fresh vegetables and herbs are used in preparing the base of this soup. We incorporate our African spices along with goat meat to create one of West Africa's most commonly prepared dishes. We strongly advise that you have a medium to high tolerance for spicy heat as this pepper soup is quite spicy as it’s meant to be. It goes well with Fufu or white rice
Savory palm cream soup flavored with local African spices. Cooked with fresh veggies and smoked fish. Served with your choice of protein and goes best with fufu
Jasmine Rice and Black-eyed beans cooked together with local African spices. Served with tomato stew made with fresh ingredients and smoked ground fish, boiled egg, gari foto(ground cassava), shito (black pepper), salad, and your protein choice
Fermented grounded cassava(yuca) served with fresh bell peppers and onions paired with fried fish, tomato stew, salad, and fried sweet plantains
Fresh tomato pepper and black pepper sauce (shito) served with banku (corn and cassava) and fried Fish
Fried whole fish served with cassava fries (yuca) white sauce, sweet plantains, and salad
Tender fried beef topped with smokey tomato stew, cooked with smoked fish powder, local West African spices, and other fresh ingredient. Served with a side of the finest jasmine white rice, greens, and fired sweet plantains
Jasmine Rice and Black-eyed beans cooked together with local African spices. Served with tomato stew made with fresh ingredients and smoked groundfish
Spicy tender fried Goat
Full Tray (12-15 whole fish) | Half Tray
Perfectly seasoned beef with West Africa's special Suya spices. Grilled to perfection with onion and peppers. Served with your choice of rice or plantains and salad
This isn’t your everyday jollof . We turned up the flavor with palm oil, smoked fish,shrimp powder, dried shrimp, and a secret mix of local spices that will have your taste buds doing a happy dance. One bite and you’ll know why this is a true village favorite!
Crispy golden African yam fries, soft and fluffy inside, served with our flavorful house stew. Paired with tender, spicy goat or beef suya seasoned with authentic West African spices. (Suya spice does include ground peanut powder)
West African Jollof rice served with tender peppered turkey drum steak and your choice of two sides. Bold, hearty, and full of authentic flavor
A beloved West African classic made with stewed black-eyed peas simmered in rich tomato and red palm oil, tuna, dried stock fish, onions, peppers and other local African spices. Served with perfectly fried sweet plantains and garri (grated cassava). This hearty dish brings a taste of Ghana’s soulful comfort food tradition
Spicy Jerk Chicken Jollof Bowl. A crispy fried shell packed with smoky Jollof rice, crunchy coleslaw, fresh lettuce, juicy tomatoes, and spicy jerk chicken that hits just right. Drizzled with an insanely tasty sauce that ties everything together
A vibrant, smoky plate of West African Jollof rice, slow-cooked in a rich tomato base with aromatic spices. Served with tender, spice-kissed jerk chicken, a side of sauteed cabbage and carrots infused with coconut and palm oil, and sweet, caramelized plantains for the perfect balance of heat and sweetness
Slow-simmered gizzards in a rich West African tomato stew served with fluffy white rice, sweet fried plantains, and seasoned vegetables. A true West African comfort favorite
Tender slow-simmered meat (goat and beef) cooked in a rich, flavorful tomato-based stew infused with aromatic spices and herbs. Served alongside soft, perfectly boiled yam, this comforting West African classic offers a satisfying balance of savory depth and natural sweetness—perfect for a warm, hearty meal that feels like home
Full Tray (30-40ppl) | Half Tray (20-30 ppl)
Tender, spicy goat or beef seasoned with authentic West African suya spices. (Suya spice does include ground peanut powder)
Full Tray for 100 count | Half Tray for 20 count
A deeply traditional West African delicacy made from finely cooked jute leaves, slowly simmered in rich red palm oil and infused with the comforting flavors of smoked fish and savory seasonings. This silky, nutrient-rich soup can be prepared with your choice of protein such as tender beef, goat, or chicken for an extra layer of authentic taste. Served with fufu
Full Tray (15-25 ppl) | Half Tray (8-12ppl) ½ Tary No Meat | Full Tray No Meat
Full Tray (15-25 ppl) | Half Tray (8-12 ppl)
Full Tray (15-25ppl) | Half Tray (8-12 ppl)
Full Tray (15-25ppl) | Half Tray (8-12 ppl) ½ Tary No Meat | Full Tray No Meat
Full Tray | Half Tray (8-12 ppl) ½ Tary No Meat | Full Tray No Meat
Full Tray (20-30 ppl) | Half Tray (8-12 ppl)
Full Tray (25-30) | Half Tray (8-10 ppl)
Full Tray (25-30ppl) | Half Tray (8-10p)
Full Tray (20-25ppl) | Half Tray (15-20ppl)
Full Tray (12 whole fish) | Half Tray
Full Tray (25-30) | Half Tray (8-12)
5 dishes
AKA Sorrel, Bissap, Zobo