27 dishes
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the rice is cooked in chicken broth.
Ask whether it contains dairy, egg, or an animal-based stock.
Ask whether the potatoes are made with butter, milk or cream.
Ask whether the rice is cooked in chicken broth.
Ask whether the beans are cooked with lard, bacon or a ham hock.
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Ask what it is made with. The menu does not list the ingredients.
Ask what comes with it, and what each part is made with.
Ask whether it can be made without ham, salami, mortadella and provolone cheese.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask whether the fryer is shared with meat.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it can be made without meat, cheese and sour cream.
Ask what it is made with. The menu does not list the ingredients.
Ask what the protein is, and whether the sauce contains fish or dairy.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Ask whether anything is added to it, on its own this is vegan.
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the dough contains milk, butter, egg or ghee.
Ask what it is made with. The menu does not list the ingredients.
42 dishes
A beef stir fry with onions, green peppers, and seasoning
DINNER ENTREE INCLUDES: Green Salad or Caesar Salad, fresh baked rolls, and butter 10oz NEW YORK STEAK AND TERIYAKI CHICKEN BREAST COMBINATION Served with garlic mashed potato, chef’s seasonal mixed vegetables, and New York cheesecake. Coffee, and iced tea upon request. Lunch from 10 am – 4 pm. Dinner from 5 pm – 12 am
DINNER ENTREE INCLUDES: Green Salad or Caesar Salad, fresh baked rolls, and butter 10oz CHICKEN CORDON BLUE & FETTUCCINE COMBINATION Served with Swiss cheese, deli ham topped with light parmesan sauce, rice pilaf, and Chef’s seasonal vegetables. Served with New York cheesecake. Coffee, iced tea upon request. Lunch from 10 am – 4 pm. Dinner from 5 pm – 12 am
Appetizer: Chips & Salsa, Vegetables with Dip DINNER ENTREE INCLUDES: Green Salad or Caesar Salad, fresh baked rolls, and butter 12oz NEW YORK STEAK TOPPED WITH OUR HOMEMADE MARINADE SAUCE OR GRILLED SALMON Both entrées served with garlic mashed potatoes, and Chef’s seasonal vegetables. Served with New York cheesecake. Coffee and iced tea upon request. Lunch from 10 am – 4 pm. Dinner from 5 pm – 12 am
Appetizer: Chips & Salsa, Vegetables with Dip DINNER ENTREE INCLUDES: Green Salad or Caesar Salad, fresh baked rolls, and butter SHRIMP SCAMPI, SLICED TRIANGLES OF BEEF, AND BONELESS CHICKEN BREAST ALL ON ONE PLATE Served with rice pilaf, and Chef’s Seasonal vegetables. Your choice of New York cheesecake, or chocolate cake dessert. Coffee and iced tea upon request. Lunch from 10 am – 4 pm. Dinner from 5 pm – 12 am
HORS D’ OEUVRES Chips & Salsa, Vegetables with Dip DINNER ENTREE INCLUDES: Green Salad or Caesar Salad, fresh baked rolls, and butter ENTREE SLOW-ROASTED PRIME RIB OR SALMON STEAK Served with double-stuffed potato and Chef’s seasonal vegetables. Your choice of New York cheesecake, or chocolate cake dessert. Two drink tickets are good for all drinks Lunch from 10 am – 4 pm. Dinner from 5 pm – 12 am
DINNER ENTREE INCLUDES: Green Salad or Caesar Salad, fresh baked rolls, and butter 10oz NEW YORK STEAK AND TWO LARGE SHRIMP COMBINATION Served on top of garlic mashed potatoes, and Chef’s seasonal vegetables. Served with New York Cheesecake. Coffee and iced tea upon request. Lunch from 10 am – 4 pm. Dinner from 5 pm – 12 am
HORS D’ OEUVRES Chips & Salsa, Vegetables with Dip DINNER ENTREE INCLUDES: Green Salad or Caesar Salad, fresh baked rolls, and butter ENTREE FILET MIGNON AND SAUTEED SHRIMP COMBINATION Served with rice pilaf & Chef’s seasonal vegetables. Cheesecake or chocolate cake dessert. House wine is served with dinner and two drink tickets. (All Bar inclusive) Lunch from 10 am – 4 pm. Dinner from 5 pm – 12 am
1 dish
2 dishes
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.