Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
1 dish
Decadent chocolate cocoa base reminiscent of a brownie, dusted with powdered sugar. Egg-free. Dairy-free
28 dishes
A Nutella-stuffed chocolate cookie named after one of our favorite Bond Girls from Goldeneye
Ask what else goes into it besides what the menu lists.
Dark chocolate cocoa with dark chocolate chips baked in, dusted with powdered sugar
Ask whether it contains butter, milk or egg.
Our pumpkin cookie peppered with gooey chocolate chips. Available in Fall
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A large, gourmet version of a peppermint patty with a dark cocoa base and a green mint frosting filling. Available in Spring
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A fluffy autumn treat blended with warm spices. Available in Fall
Ask whether it is cooked in butter or a meat stock rather than oil.
Soft sugar cookie topped with black and orange nonpareil sprinkles. Available in October
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A product of the age-old question "What else can I put in this cookie?". This treat combines our pumpkin cookie with bits of leafy kale, adding a touch of texture and fiber to your cookie diet. Available in Fall
Ask whether it is cooked in butter or a meat stock rather than oil.
Inspired by the Gilroy Garlic Festival, minced garlic is blended and baked into our Snickerdoodle cookie. This savory treat is perfect for curious tastebuds and open minds. Or pranksters
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Soft sugar cookie topped with red, green, and white nonpareil sprinkles. Available in December
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Our classic homemade chocolate chip cookie is soft and chewy. No matter how many cookie flavors we offer, this is always our bestseller. Gluten-free option available
Ask whether it contains butter, milk or egg.
Delicious oat cookie, buttery and sweet. Vegan option available
Ask for the vegan version.
Decadent chocolate cocoa with baked chocolate chips, dusted with powdered sugar. Similar texture to a brownie
Ask whether it contains butter, milk or egg.
The simple combination of cinnamon and sugar makes this our softest cookie. Vegan option available
Ask for the vegan version.
Soft ginger cookie with nutmeg, molasses, and cinnamon. Baker's favorite!
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Marshmallows and chocolate chips are blended into the cookie base, which sits atop a graham cracker. Bonfire not included
Ask whether it is made with gelatin in marshmallow.
Coconut shreds blended into a cocoa base, topped with pecans
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Toasted walnut pieces add a nutty crunch to our Chocolate Chip cookie
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S paired with a brown sugar dough
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Toasted walnut pieces mixed throughout our sweet, buttery oatmeal cookie
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Rainbow nonpareils sprinkle color throughout this sugar cookie
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Our oatmeal cookie, thoroughly dotted with your favorite chocolate chips
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Sweet, nostalgic bits of butterscotch chips are blended into our oatmeal cookie
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Our classic dough with good portions of dark chocolate chips mixed in. This cookie is sprinkled with chunks of Mediterranean sea salt creating a rounded salty and sweet flavor profile
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Our classic brown sugar cookie base filled with colorful M&M's
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Our classic brown sugar cookie base filled with colorful peanut butter chocolate M&M’s
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Soft, chewy, and peanut buttery – our in-house recipe makes this an instant classic! Contains peanuts
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Our soft Peanut Butter cookie leveled up with chocolate chips. Satisfying that peanut butter and chocolate craving combo. Contains peanuts
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Made up of a bright, zesty lemon dough base, and dusted with powdered sugar when it comes out of the oven. If you're into sweet citrusy desserts, this one is for you!
Ask whether it contains butter, milk or egg.
4 dishes
Our chocolate chip cookie blended with crispy bacon bits make for a sweet and salty treat
Decadent chocolate with a blend of red sugar dough makes this red velvet a siren. Filled with cream cheese icing. Available in February
Our mouth-watering Cookies & Cream cookie, cursed with festive ghost and bat sprinkles. Available in October
Oreo cookie chunks mixed into a mouthwatering oreo cream dough
1 dish
Dark chocolate chips blended into a dark cocoa dough, topped with nonpareil sprinkles and a giant toasted marshmallow. One of our most decadent cookies with a brownie texture
Ask for oat, almond or soy milk instead of dairy.